Aidilla Mubarak

761 total citations
26 papers, 604 citations indexed

About

Aidilla Mubarak is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Aidilla Mubarak has authored 26 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biochemistry and 5 papers in Insect Science. Recurrent topics in Aidilla Mubarak's work include Bee Products Chemical Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Aidilla Mubarak is often cited by papers focused on Bee Products Chemical Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Aidilla Mubarak collaborates with scholars based in Malaysia, Australia and China. Aidilla Mubarak's co-authors include Kevin D. Croft, Michael Considine, Jonathan M. Hodgson, Catherine P. Bondonno, Lisa Rich, Ewald Swinny, Xingbin Yang, Ian B. Puddey, Natalie C. Ward and Emilie Mas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Australasian Journal of Paramedicine.

In The Last Decade

Aidilla Mubarak

24 papers receiving 587 citations

Peers

Aidilla Mubarak
Charlotte Mills United Kingdom
Kenichi Yanagimoto Japan
Amalia E. Yanni Greece
Delphine Lioger France
Sheau C. Chai United States
Anthony Lynn United Kingdom
María Elvira López‐Oliva Spain
Yuru Guo China
John A. Polagruto United States
Krishnan Venkataraman Canada
Charlotte Mills United Kingdom
Aidilla Mubarak
Citations per year, relative to Aidilla Mubarak Aidilla Mubarak (= 1×) peers Charlotte Mills

Countries citing papers authored by Aidilla Mubarak

Since Specialization
Citations

This map shows the geographic impact of Aidilla Mubarak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aidilla Mubarak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aidilla Mubarak more than expected).

Fields of papers citing papers by Aidilla Mubarak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aidilla Mubarak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aidilla Mubarak. The network helps show where Aidilla Mubarak may publish in the future.

Co-authorship network of co-authors of Aidilla Mubarak

This figure shows the co-authorship network connecting the top 25 collaborators of Aidilla Mubarak. A scholar is included among the top collaborators of Aidilla Mubarak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aidilla Mubarak. Aidilla Mubarak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mubarak, Aidilla, et al.. (2024). A REVIEW OF MICROBIAL SAFETY AND BACTERIAL BIOFILM FORMATION OF FRESH VEGETABLES. 6(2). 54–61. 2 indexed citations
2.
3.
Mubarak, Aidilla, et al.. (2024). Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves. Pertanika journal of tropical agricultural science. 47(4). 1157–1174.
4.
5.
Mubarak, Aidilla, et al.. (2023). Knowledge and Implementation of Good Agricultural Practices among Farmers in Kuala Terengganu, Malaysia. Universal Journal of Agricultural Research. 11(4). 731–737. 1 indexed citations
6.
Liew, Hon Jung, et al.. (2023). Sustainable aquafeed development: Incorporating select fruit wastes into Zebrafish diets using mathematical model-based approach. Saudi Journal of Biological Sciences. 30(11). 103834–103834. 1 indexed citations
7.
Mubarak, Aidilla, et al.. (2023). The Importance of Low-Cost Live Feed Culture Technology to the Marine Shrimp Industry during COVID-19. Universal Journal of Agricultural Research. 11(2). 358–370. 1 indexed citations
8.
Ganeson, Keisheni, et al.. (2022). Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple. Food Bioscience. 47. 101638–101638. 35 indexed citations
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10.
Mubarak, Aidilla, et al.. (2021). Effect of Training Intervention on Knowledge and Attitude towards Giant Freshwater Prawn Rearing among Students of Rehabilitation Institute in Malaysia. Universal Journal of Agricultural Research. 9(4). 111–118. 2 indexed citations
11.
Mubarak, Aidilla, et al.. (2019). Comparison of liberica and arabica coffee: chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity.. Australasian Journal of Paramedicine. 7(1). 130–136. 10 indexed citations
12.
Mubarak, Aidilla, et al.. (2019). Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves.. Asian Journal of Agriculture and Biology. 7(1). 61–68. 9 indexed citations
13.
Ariffin, Marinah Mohd, et al.. (2018). DETERMINATION OF POLYPHENOL CONTENTS IN Hevea brasiliensis AND RUBBER-PROCESSING EFFLUENT. Malaysian Journal of Analytical Science. 22(2). 9 indexed citations
14.
Lani, Mohd Nizam, et al.. (2018). PHYSICO-CHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF RAW HONEY OF STINGLESS BEE FARMED IN COASTAL AREAS IN KELANTAN AND TERENGGANU. 47(4). 145–151. 7 indexed citations
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Bondonno, Catherine P., Luke A. Downey, Kevin D. Croft, et al.. (2014). The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food & Function. 5(5). 849–858. 46 indexed citations
17.
Mubarak, Aidilla, Jonathan M. Hodgson, Michael Considine, Kevin D. Croft, & Vance B. Matthews. (2013). Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice. Journal of Agricultural and Food Chemistry. 61(18). 4371–4378. 70 indexed citations
18.
Bondonno, Catherine P., et al.. (2012). Acute effects of chlorogenic acid on nitric oxide status, endothelial function and blood pressure in healthy volunteers: A randomised trial. Free Radical Biology and Medicine. 53. S191–S192. 3 indexed citations
19.
Mubarak, Aidilla, Catherine P. Bondonno, Alex H. Liu, et al.. (2012). Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial. Journal of Agricultural and Food Chemistry. 60(36). 9130–9136. 126 indexed citations
20.
Bondonno, Catherine P., Xingbin Yang, Kevin D. Croft, et al.. (2011). Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radical Biology and Medicine. 52(1). 95–102. 225 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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