Sarah Egert

4.1k total citations · 1 hit paper
78 papers, 3.0k citations indexed

About

Sarah Egert is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sarah Egert has authored 78 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 24 papers in Physiology and 21 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sarah Egert's work include Nutritional Studies and Diet (19 papers), Diet and metabolism studies (17 papers) and Fatty Acid Research and Health (13 papers). Sarah Egert is often cited by papers focused on Nutritional Studies and Diet (19 papers), Diet and metabolism studies (17 papers) and Fatty Acid Research and Health (13 papers). Sarah Egert collaborates with scholars based in Germany, United States and Austria. Sarah Egert's co-authors include Gerald Rimbach, Siegfried Wolffram, Manfred J. Müller, Peter Stehle, Anja Bosy‐Westphal, Jan Frank, Christine Boesch‐Saadatmandi, Anika E. Wagner, Ursel Wahrburg and Veronika Somoza and has published in prestigious journals such as The FASEB Journal, International Journal of Molecular Sciences and Journal of Nutrition.

In The Last Decade

Sarah Egert

75 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

2009 454 citations Sarah Egert, Anja Bosy‐Westphal et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sarah Egert Germany	31	793	735	622	615	521	78	3.0k
Isabel Bondia‐Pons Spain	21	546 0.7×	666 0.9×	723 1.2×	604 1.0×	577 1.1×	31	2.5k
María Dolores Mesa Spain	27	437 0.6×	875 1.2×	561 0.9×	498 0.8×	324 0.6×	86	2.9k
Ritva Järvinen Finland	20	1.0k 1.3×	748 1.0×	562 0.9×	603 1.0×	608 1.2×	26	3.5k
Rosaria Varı́ Italy	28	1.2k 1.5×	588 0.8×	1.1k 1.8×	509 0.8×	456 0.9×	57	3.9k
Beatrice Scazzocchio Italy	30	1.0k 1.3×	469 0.6×	1.1k 1.7×	473 0.8×	406 0.8×	60	3.6k
Louise Mennen France	26	856 1.1×	836 1.1×	460 0.7×	497 0.8×	358 0.7×	43	3.1k
M. Carmen Ramírez-Tortosa Spain	32	715 0.9×	786 1.1×	1.1k 1.8×	559 0.9×	285 0.5×	106	4.0k
Indika Edirisinghe United States	36	1.4k 1.8×	648 0.9×	1.1k 1.7×	550 0.9×	490 0.9×	104	3.8k
Iris Erlund Finland	30	1.4k 1.8×	599 0.8×	951 1.5×	497 0.8×	880 1.7×	84	4.3k
Arpita Basu United States	32	1.6k 2.0×	876 1.2×	584 0.9×	468 0.8×	833 1.6×	92	4.0k

Countries citing papers authored by Sarah Egert

Since Specialization

Citations

This map shows the geographic impact of Sarah Egert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Egert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Egert more than expected).

Fields of papers citing papers by Sarah Egert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Egert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Egert. The network helps show where Sarah Egert may publish in the future.

Co-authorship network of co-authors of Sarah Egert

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Egert. A scholar is included among the top collaborators of Sarah Egert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Egert. Sarah Egert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Frings‐Meuthen, Petra, et al.. (2025). Influence of Ambient Temperature on Resting Energy Expenditure in Metabolically Healthy Males and Females. Journal of Nutrition. 155(3). 862–870.

Boeing, Heiner, Annemarie Schmidt, Heike A. Bischoff‐Ferrari, et al.. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. 63(4). 1041–1058. 4 indexed citations

Rheinwalt, Karl Peter, et al.. (2024). Prognostic Characteristics of Metabolic Dysfunction-Associated Steatotic Liver in Patients with Obesity Who Undergo One Anastomosis Gastric Bypass Surgery: A Secondary Analysis of Randomized Controlled Trial Data. Nutrients. 16(18). 3210–3210.

Kühn, Tilman, Andreas Lehmann, Annemarie Schmidt, et al.. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 63(5). 1471–1486. 4 indexed citations

Egert, Sarah, et al.. (2023). A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease. Current Developments in Nutrition. 7(12). 102025–102025. 1 indexed citations

Remer, Thomas, Andreas Lehmann, Annemarie Schmidt, et al.. (2023). Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 62(5). 1957–1975. 15 indexed citations

Schulze, Matthias B., Andreas Lehmann, Annemarie Schmidt, et al.. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. 63(1). 33–50. 11 indexed citations

Zittermann, Armin, Annemarie Schmidt, Andreas Lehmann, et al.. (2023). Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. Osteoporosis International. 34(8). 1335–1353. 11 indexed citations

Ellinger, Sabine, Andreas Lehmann, Annemarie Schmidt, et al.. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. 63(1). 3–32. 7 indexed citations

10.

Egert, Sarah, et al.. (2023). Concept of an Intervention for Sustainable Weight Loss in Postmenopausal Women with Overweight—Secondary Analysis of a Randomized Dietary Intervention Study. Nutrients. 15(14). 3250–3250.

11.

Lent, Debora Melo van, Sarah Egert, Steffen Wolfsgruber, et al.. (2022). Low Serum Vitamin D Status Is Associated with Incident Alzheimer’s Dementia in the Oldest Old. Nutrients. 15(1). 61–61. 7 indexed citations

12.

Rheinwalt, Karl Peter, et al.. (2021). A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery. Journal of Nutrition. 152(2). 408–418. 20 indexed citations

13.

Sadri, H., Sarah Egert, Peter Stehle, et al.. (2020). Branched-chain amino acids: Abundance of their transporters and metabolizing enzymes in adipose tissue, skeletal muscle, and liver of dairy cows at high or normal body condition. Journal of Dairy Science. 103(3). 2847–2863. 28 indexed citations

14.

Bosy‐Westphal, Anja, Martina de Zwaan, Sarah Egert, et al.. (2019). Quantitative Empfehlung zur Zuckerzufuhr in Deutschland: Kurzfassung des Konsensuspapiers der Deutschen Adipositas-Gesellschaft e. V. (DAG), der Deutschen Diabetes Gesellschaft e. V. (DDG) und der Deutschen Gesellschaft für Ernährung e. V. (DGE). OpenAgrar. 5 indexed citations

15.

Egert, Sarah, Anja Bosy‐Westphal, Manfred J. Müller, et al.. (2016). Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources. Food Research International. 88(Pt A). 159–165. 54 indexed citations

16.

Krupp, Danika, Lijie Shi, Sarah Egert, Stefan A. Wudy, & Thomas Remer. (2014). Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood. European Journal of Nutrition. 54(8). 1269–1279. 33 indexed citations

17.

Goletzke, Janina, Anette E. Buyken, Gesa Joslowski, et al.. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. Journal of Nutrition. 144(10). 1586–1593. 37 indexed citations

18.

Egert, Sarah, et al.. (2012). Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults. Journal of Nutrition. 142(9). 1638–1644. 32 indexed citations

19.

Egert, Sarah, Gerald Rimbach, & Manfred J. Müller. (2010). No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women. European Journal of Applied Physiology. 111(5). 869–873. 10 indexed citations

20.

Egert, Sarah, Veronika Somoza, Frank Kannenberg, et al.. (2006). Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers. European Journal of Clinical Nutrition. 61(3). 314–325. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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