| 1 | Influence of Ambient Temperature on Resting Energy Expenditure in Metabolically Healthy Males and Females | Journal of Nutrition | Petra Frings‐Meuthen, Martin Coenen et al. | 0 |
| 2 | Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence | European Journal of Nutrition | Heiner Boeing, Annemarie Schmidt et al. | 4 |
| 3 | Prognostic Characteristics of Metabolic Dysfunction-Associated Steatotic Liver in Patients with Obesity Who Undergo One Anastomosis Gastric Bypass Surgery: A Secondary Analysis of Randomized Controlled Trial Data | Nutrients | Karl Peter Rheinwalt, Andreas Plamper et al. | 0 |
| 4 | Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society | European Journal of Nutrition | Tilman Kühn, Andreas Lehmann et al. | 4 |
| 5 | A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease | Current Developments in Nutrition | Sarah Egert et al. | 1 |
| 6 | Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society | European Journal of Nutrition | Thomas Remer, Andreas Lehmann et al. | 15 |
| 7 | Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society | European Journal of Nutrition | Matthias B. Schulze, Andreas Lehmann et al. | 11 |
| 8 | Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society | Osteoporosis International | Armin Zittermann, Annemarie Schmidt et al. | 11 |
| 9 | Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society | European Journal of Nutrition | Sabine Ellinger, Andreas Lehmann et al. | 7 |
| 10 | Concept of an Intervention for Sustainable Weight Loss in Postmenopausal Women with Overweight—Secondary Analysis of a Randomized Dietary Intervention Study | Nutrients | Sarah Egert et al. | 0 |
| 11 | Low Serum Vitamin D Status Is Associated with Incident Alzheimer’s Dementia in the Oldest Old | Nutrients | Debora Melo van Lent, Sarah Egert et al. | 7 |
| 12 | A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery | Journal of Nutrition | Karl Peter Rheinwalt, Andreas Plamper et al. | 20 |
| 13 | Branched-chain amino acids: Abundance of their transporters and metabolizing enzymes in adipose tissue, skeletal muscle, and liver of dairy cows at high or normal body condition | Journal of Dairy Science | H. Sadri, Sarah Egert et al. | 28 |
| 14 | Quantitative Empfehlung zur Zuckerzufuhr in Deutschland: Kurzfassung des Konsensuspapiers der Deutschen Adipositas-Gesellschaft e. V. (DAG), der Deutschen Diabetes Gesellschaft e. V. (DDG) und der Deutschen Gesellschaft für Ernährung e. V. (DGE) | OpenAgrar | Anja Bosy‐Westphal, Martina de Zwaan et al. | 5 |
| 15 | Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources | Food Research International | Sarah Egert, Anja Bosy‐Westphal et al. | 54 |
| 16 | Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood | European Journal of Nutrition | Danika Krupp, Lijie Shi et al. | 33 |
| 17 | Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals | Journal of Nutrition | Janina Goletzke, Anette E. Buyken et al. | 37 |
| 18 | Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults | Journal of Nutrition | Sarah Egert, Michael Lindenmeier et al. | 32 |
| 19 | No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women | European Journal of Applied Physiology | Sarah Egert, Gerald Rimbach et al. | 10 |
| 20 | Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers | European Journal of Clinical Nutrition | Sarah Egert, Veronika Somoza et al. | 35 |