Barbara Burlingame

9.9k total citations · 3 hit papers
106 papers, 5.5k citations indexed

About

Barbara Burlingame is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology. According to data from OpenAlex, Barbara Burlingame has authored 106 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 22 papers in Food Science and 21 papers in Ecology. Recurrent topics in Barbara Burlingame's work include Nutritional Studies and Diet (19 papers), Agriculture Sustainability and Environmental Impact (18 papers) and Indigenous Studies and Ecology (12 papers). Barbara Burlingame is often cited by papers focused on Nutritional Studies and Diet (19 papers), Agriculture Sustainability and Environmental Impact (18 papers) and Indigenous Studies and Ecology (12 papers). Barbara Burlingame collaborates with scholars based in Italy, New Zealand and Australia. Barbara Burlingame's co-authors include S. Dernini, Beatrice Mouillé, Ramani Wijesinha‐Bettoni, Álvaro Toledo, Joyce I. Boye, Gina Kennedy, Barbara Stadlmayr, A. Meybeck, I. Hoffmann and Tara Garnett and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Barbara Burlingame

101 papers receiving 5.1k citations

Hit Papers

Sustainable Intensification in Agriculture: Premises and ... 2013 2026 2017 2021 2013 2015 2021 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Sustainable Intensification in Agriculture: Premises and Policies
    2013 1.2k citations Barbara Burlingame et al. profile →
  2. Food security and sustainability: can one exist without the other?
    2015 276 citations Elliot M. Berry, S. Dernini et al. Public Health Nutrition profile →
  3. Viewpoint: The case for a six-dimensional food security framework
    2021 231 citations Jennifer Clapp, William G. Moseley et al. Food Policy profile →

Peers

Barbara Burlingame
Jessica Fanzo United States
Alan D. Dangour United Kingdom
Tara Garnett United Kingdom
Michael Clark United Kingdom
A. Meybeck France
Prabhu Pingali United States
Inge D. Brouwer Netherlands
Daniel Mason-D’Croz United States
Shakuntala H. Thilsted Malaysia
Selena Ahmed United States
Jessica Fanzo United States
Barbara Burlingame
Citations per year, relative to Barbara Burlingame Barbara Burlingame (= 1×) peers Jessica Fanzo

Countries citing papers authored by Barbara Burlingame

Since Specialization
Citations

This map shows the geographic impact of Barbara Burlingame's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Burlingame with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Burlingame more than expected).

Fields of papers citing papers by Barbara Burlingame

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Burlingame. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Burlingame. The network helps show where Barbara Burlingame may publish in the future.

Co-authorship network of co-authors of Barbara Burlingame

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Burlingame. A scholar is included among the top collaborators of Barbara Burlingame based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Burlingame. Barbara Burlingame is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Clapp, Jennifer, William G. Moseley, Paola Termine, & Barbara Burlingame. (2025). Multi-scalar policy uptake of the six-dimensional food security framework. Food Policy. 137. 102936–102936.
2.
Hwalla, Nahla, Jacques Delarue, Felice Adinolfi, et al.. (2025). Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet. Frontiers in Nutrition. 12. 1533176–1533176.
3.
Berry, Elliot M., Barbara Burlingame, & Johannes le Coutre. (2024). Partnerships for the Sustainable Development Goals: a call for more science. Frontiers in Nutrition. 11. 1347593–1347593. 2 indexed citations
4.
Burlingame, Barbara, et al.. (2021). Rethinking hierarchies of evidence for sustainable food systems. Nature Food. 2(11). 843–845. 14 indexed citations
5.
Bassaganya‐Riera, Josep, Elliot M. Berry, Ellen E. Blaak, et al.. (2021). Goals in Nutrition Science 2020-2025. Frontiers in Nutrition. 7. 606378–606378. 26 indexed citations
6.
Burlingame, Barbara, et al.. (2020). Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points. BMC Public Health. 20(1). 1092–1092. 2 indexed citations
7.
8.
Dernini, S., Lluís Serra‐Majem, Carlo La Vecchia, et al.. (2016). Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutrition. 20(7). 1322–1330. 281 indexed citations
9.
Allison, David B., Josep Bassaganya‐Riera, Barbara Burlingame, et al.. (2015). Goals in Nutrition Science 2015–2020. Frontiers in Nutrition. 2. 26–26. 29 indexed citations
10.
Berry, Elliot M., S. Dernini, Barbara Burlingame, A. Meybeck, & Piero Conforti. (2015). Food security and sustainability: can one exist without the other?. Public Health Nutrition. 18(13). 2293–2302. 276 indexed citations breakdown →
11.
Burlingame, Barbara. (2014). Grand Challenges in Nutrition and Environmental Sustainability. Frontiers in Nutrition. 1. 3–3. 18 indexed citations
12.
Murphy, Suzanne P., U. Ruth Charrondière, & Barbara Burlingame. (2014). Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS. Food Chemistry. 193. 2–5. 10 indexed citations
13.
Kuhnlein, Harriet V., B. Erasmus, D. Spigelski, & Barbara Burlingame. (2013). Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. Food and Agriculture Organization of the United Nations eBooks. 31 indexed citations
14.
Dernini, S., A. Meybeck, Barbara Burlingame, et al.. (2013). Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study. New Medit. 12(3). 28–36. 43 indexed citations
15.
Burlingame, Barbara & S. Dernini. (2012). Sustainable Diets: Directions and solutions for policy, research and action. Food and Agriculture Organization of the United Nations eBooks. 12 indexed citations
16.
Stadlmayr, Barbara, U. Ruth Charrondière, & Barbara Burlingame. (2012). Development of a regional food composition table for West Africa. Food Chemistry. 140(3). 443–446. 16 indexed citations
17.
Boye, Joyce I., Ramani Wijesinha‐Bettoni, & Barbara Burlingame. (2012). Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. British Journal Of Nutrition. 108(S2). S183–S211. 287 indexed citations
18.
Katuura, Esther, et al.. (2012). Bioactive non-nutrient components in indigenous African vegetables.. 206–213. 1 indexed citations
19.
Wijesinha‐Bettoni, Ramani, et al.. (2011). Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective. Journal of the Science of Food and Agriculture. 92(3). 445–474. 165 indexed citations
20.
Burlingame, Barbara. (2003). The food of Near East, North West and Western African regions.. PubMed. 12(3). 309–12. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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