Barbara Burlingame
- Ecology top 1%
- Food Science top 0.5%
- Plant Science top 1%
- Public Health, Environmental and Occupational Health top 1%
- Nutrition and Dietetics top 0.5%
- Co-authors
- S. DerniniBeatrice MouilléRamani Wijesinha‐BettoniÁlvaro ToledoJoyce I. BoyeGina KennedyBarbara StadlmayrA. Meybeck
- Topics
- Nutritional Studies and Diet (19 papers)Agriculture Sustainability and Environmental Impact (18 papers)Indigenous Studies and Ecology (12 papers)
- Journals
- ScienceSHILAP Revista de lepidopterologíaFood Chemistry
- Partner nations
- ItalyNew ZealandAustralia
In The Last Decade
Barbara Burlingame
101 papers receiving 5.1k citations
Hit Papers
Peers
Comparison fields: 5 of 179
- Ecology 1.5k
- Food Science 1.4k
- Plant Science 1.4k
- Public Health, Environmental and Occupational Health 1.1k
- Nutrition and Dietetics 975
Countries citing papers authored by Barbara Burlingame
This map shows the geographic impact of Barbara Burlingame's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Burlingame with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Burlingame more than expected).
Fields of papers citing papers by Barbara Burlingame
This network shows the impact of papers produced by Barbara Burlingame. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Burlingame. The network helps show where Barbara Burlingame may publish in the future.
Co-authorship network of co-authors of Barbara Burlingame
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Burlingame. A scholar is included among the top collaborators of Barbara Burlingame based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Burlingame. Barbara Burlingame is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 26 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 281 | |
| 9 | 29 | |
| 10 | Food security and sustainability: can one exist without the other?breakdown → | 276 |
| 11 | 18 | |
| 12 | 10 | |
| 13 | Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities | 31 |
| 14 | Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study | 43 |
| 15 | Sustainable Diets: Directions and solutions for policy, research and action | 12 |
| 16 | 16 | |
| 17 | 287 | |
| 18 | Bioactive non-nutrient components in indigenous African vegetables. | 1 |
| 19 | 165 | |
| 20 | The food of Near East, North West and Western African regions. | 7 |
About Barbara Burlingame
Barbara Burlingame is a scholar working on Nutrition and Dietetics, Food Science and Ecology, having authored 106 papers that have together received 5.5k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (19 papers), Agriculture Sustainability and Environmental Impact (18 papers) and Indigenous Studies and Ecology (12 papers). The work is most often cited by research in Food Science (1.4k citations), General Agricultural and Biological Sciences (537 citations) and Nutrition and Dietetics (975 citations). Barbara Burlingame has collaborated with scholars based in Italy, New Zealand and Australia. Frequent co-authors include S. Dernini, Beatrice Mouillé, Ramani Wijesinha‐Bettoni, Álvaro Toledo, Joyce I. Boye, Gina Kennedy, Barbara Stadlmayr, A. Meybeck, I. Hoffmann and Tara Garnett. Their work appears in journals such as Science, SHILAP Revista de lepidopterología and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.