Massimo D'Aquino

967 total citations
14 papers, 803 citations indexed

About

Massimo D'Aquino is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, Massimo D'Aquino has authored 14 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 4 papers in Molecular Biology. Recurrent topics in Massimo D'Aquino's work include Fatty Acid Research and Health (6 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Free Radicals and Antioxidants (3 papers). Massimo D'Aquino is often cited by papers focused on Fatty Acid Research and Health (6 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Free Radicals and Antioxidants (3 papers). Massimo D'Aquino collaborates with scholars based in Italy, India and United Kingdom. Massimo D'Aquino's co-authors include G. Tomassi, Vincenzo Gentili, Cristina Scaccini, Mirella Nardini, Maurizio Di Felice, Christina Dunster, R. L. Willson, Nicolò Merendino, Romina Molinari and G Pessina and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Free Radical Biology and Medicine and Annals of the New York Academy of Sciences.

In The Last Decade

Massimo D'Aquino

14 papers receiving 752 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Massimo D'Aquino Italy	12	383	261	206	146	79	14	803
Vincenzo Gentili Italy	11	520 1.4×	231 0.9×	228 1.1×	175 1.2×	113 1.4×	12	988
G. Tomassi Italy	15	383 1.0×	300 1.1×	186 0.9×	175 1.2×	110 1.4×	28	957
Peter T. Southwell‐Keely Australia	12	446 1.2×	227 0.9×	326 1.6×	180 1.2×	61 0.8×	25	754
Maria Assunta Dessì Italy	16	314 0.8×	220 0.8×	148 0.7×	211 1.4×	216 2.7×	20	929
Søren T. Lauridsen Denmark	12	526 1.4×	213 0.8×	101 0.5×	248 1.7×	156 2.0×	12	959
Masato Natake Japan	15	143 0.4×	169 0.6×	102 0.5×	220 1.5×	96 1.2×	69	668
Ping Tim Chan Hong Kong	9	430 1.1×	113 0.4×	131 0.6×	136 0.9×	94 1.2×	10	788
Abdul Gapor Malaysia	12	788 2.1×	375 1.4×	366 1.8×	486 3.3×	70 0.9×	14	1.3k
Ramadan Musa Israel	13	443 1.2×	376 1.4×	250 1.2×	265 1.8×	221 2.8×	14	1.3k
Narumi Sugihara Japan	15	303 0.8×	75 0.3×	142 0.7×	259 1.8×	134 1.7×	48	905

Countries citing papers authored by Massimo D'Aquino

Since Specialization

Citations

This map shows the geographic impact of Massimo D'Aquino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo D'Aquino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo D'Aquino more than expected).

Fields of papers citing papers by Massimo D'Aquino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo D'Aquino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo D'Aquino. The network helps show where Massimo D'Aquino may publish in the future.

Co-authorship network of co-authors of Massimo D'Aquino

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo D'Aquino. A scholar is included among the top collaborators of Massimo D'Aquino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo D'Aquino. Massimo D'Aquino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Molinari, Romina, Laura Manzi, Saverio Ricci, et al.. (2009). Diets rich in whole wheat improve redox status and enhance immune responses in rats. Food and Agricultural Immunology. 20(2). 95–104. 9 indexed citations

Finamore, Alberto, Chiara Devirgiliis, Massimo D'Aquino, et al.. (2005). Immune response in relation to zinc status, sex and antioxidant defence in Italian elderly population: the ZENITH study. European Journal of Clinical Nutrition. 59(S2). S68–S72. 11 indexed citations

Merendino, Nicolò, Massimo D'Aquino, Romina Molinari, et al.. (2005). Docosahexaenoic Acid Induces Apoptosis in the Human PaCa-44 Pancreatic Cancer Cell Line by Active Reduced Glutathione Extrusion and Lipid Peroxidation. Nutrition and Cancer. 52(2). 225–233. 53 indexed citations

Merendino, Nicolò, Massimo D'Aquino, Romina Molinari, et al.. (2005). Chemical characterization and biological effects of immature durum wheat in rats. Journal of Cereal Science. 43(2). 129–136. 17 indexed citations

Merendino, Nicolò, Romina Molinari, G Pessina, et al.. (2003). Induction of Apoptosis in Human Pancreatic Cancer Cells by Docosahexaenoic Acid. Annals of the New York Academy of Sciences. 1010(1). 361–364. 26 indexed citations

Merendino, Nicolò, et al.. (1998). Cholesterol-rich diet enhances peripheral blood mononuclear cell proliferation, vitamin E, and glutathione levels in rabbits. The Journal of Nutritional Biochemistry. 9(5). 294–297. 12 indexed citations

Nardini, Mirella, Massimo D'Aquino, G. Tomassi, et al.. (1995). Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biology and Medicine. 19(5). 541–552. 387 indexed citations

Nardini, Mirella, et al.. (1995). Dietary fish oil enhances plasma and LDL oxidative modification in rats. The Journal of Nutritional Biochemistry. 6(9). 474–480. 14 indexed citations

Nardini, Mirella, et al.. (1993). Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil. The Journal of Nutritional Biochemistry. 4(1). 39–44. 23 indexed citations

10.

Scaccini, Cristina, et al.. (1992). Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.. Journal of Lipid Research. 33(5). 627–633. 137 indexed citations

11.

D'Aquino, Massimo, Maurizio Di Felice, Vincenzo Gentili, et al.. (1991). Effect of Fish Oil and Coconut Oil on Antioxidant Defence System and Lipid Peroxidation in Rat Liver. Free Radical Research Communications. 12(1). 147–152. 39 indexed citations

12.

D'Aquino, Massimo, Christina Dunster, & R. L. Willson. (1989). Vitamin A and glutathione-mediated free radical damage: Competing reactions with polyunsaturated fatty acids and vitamin C. Biochemical and Biophysical Research Communications. 161(3). 1199–1203. 56 indexed citations

13.

D'Aquino, Massimo, et al.. (1983). Effect of factors of favism on the protein and lipid components of rat erythrocyte membrane. Biochimica et Biophysica Acta (BBA) - Biomembranes. 731(2). 161–167. 18 indexed citations

14.

D'Aquino, Massimo, et al.. (1981). Effect of Isouramil on -SH groups and on membrane proteins of Riboflavin and Tocopherol deprived rat erythrocyte. Biochemical Society Transactions. 9(2). 356P–356P. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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