Katherine Cools

985 total citations
28 papers, 697 citations indexed

About

Katherine Cools is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Katherine Cools has authored 28 papers receiving a total of 697 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 9 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Katherine Cools's work include Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (10 papers) and Garlic and Onion Studies (7 papers). Katherine Cools is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (10 papers) and Garlic and Onion Studies (7 papers). Katherine Cools collaborates with scholars based in United Kingdom, United States and Mexico. Katherine Cools's co-authors include Leon A. Terry, Gemma A. Chope, M. Carmen Alamar, Francisco J. López‐Andréu, Vanesa Benítez, Yolanda Aguilera, María Á. Martín-Cabrejas, Rosa M. Esteban, Esperanza Mollá and Andrew J. Thompson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Katherine Cools

28 papers receiving 673 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katherine Cools United Kingdom 15 489 218 156 117 57 28 697
Ismail Mahdi Morocco 14 385 0.8× 165 0.8× 142 0.9× 95 0.8× 31 0.5× 40 704
L. Sergio Italy 15 453 0.9× 124 0.6× 114 0.7× 112 1.0× 59 1.0× 42 639
Sooyeon Lim South Korea 16 444 0.9× 130 0.6× 288 1.8× 181 1.5× 37 0.6× 39 734
Marie Bjelková Czechia 13 388 0.8× 110 0.5× 95 0.6× 50 0.4× 68 1.2× 33 627
Ali Baghdadi Malaysia 12 413 0.8× 96 0.4× 102 0.7× 74 0.6× 34 0.6× 25 826
Fernando Rivera‐Cabrera Mexico 16 457 0.9× 234 1.1× 173 1.1× 184 1.6× 36 0.6× 48 837
Taoufik Bettaieb Tunisia 13 416 0.9× 212 1.0× 152 1.0× 62 0.5× 54 0.9× 57 679
Réka Szőllősi Hungary 13 393 0.8× 80 0.4× 108 0.7× 90 0.8× 91 1.6× 30 677
Iwona Kamińska Poland 13 299 0.6× 93 0.4× 112 0.7× 129 1.1× 38 0.7× 28 578

Countries citing papers authored by Katherine Cools

Since Specialization
Citations

This map shows the geographic impact of Katherine Cools's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine Cools with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine Cools more than expected).

Fields of papers citing papers by Katherine Cools

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine Cools. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine Cools. The network helps show where Katherine Cools may publish in the future.

Co-authorship network of co-authors of Katherine Cools

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine Cools. A scholar is included among the top collaborators of Katherine Cools based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine Cools. Katherine Cools is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cools, Katherine, Henrik U. Stotz, Aiming Qi, et al.. (2022). Quantitative Trait Locus Mapping for Resistance Against Pyrenopeziza brassicae Derived From a Brassica napus Secondary Gene Pool. Frontiers in Plant Science. 13. 786189–786189. 2 indexed citations
2.
Tosetti, Roberta, et al.. (2020). Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit. Frontiers in Plant Science. 11. 174–174. 26 indexed citations
3.
Tosetti, Roberta, Gemma A. Chope, Katherine Cools, et al.. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Postharvest Biology and Technology. 173. 111420–111420. 37 indexed citations
4.
Cools, Katherine, et al.. (2019). Venoarterial Extracorporeal Life Support Utilization in a Pediatric Trauma Patient Following a Severe Dog Mauling. Pediatric Emergency Care. 36(2). e99–e101. 2 indexed citations
5.
6.
Cools, Katherine & Leon A. Terry. (2018). The effect of processing on the glucosinolate profile in mustard seed. Food Chemistry. 252. 343–348. 29 indexed citations
7.
Alamar, M. Carmen, et al.. (2017). Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries. Postharvest Biology and Technology. 136. 161–165. 20 indexed citations
8.
Cools, Katherine, et al.. (2015). Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes. Postharvest Biology and Technology. 114. 95–103. 38 indexed citations
9.
Cools, Katherine, et al.. (2015). Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage. Postharvest Biology and Technology. 112. 87–94. 20 indexed citations
10.
Terry, Leon A., et al.. (2015). UNDERSTANDING THE UNDERLYING MECHANISMS BY WHICH ETHYLENE SUPPLEMENTATION EXTENDS STORAGE LIFE OF ONIONS AND POTATOES. Acta Horticulturae. 181–186. 1 indexed citations
11.
Cools, Katherine, et al.. (2013). THE USE OF IT'S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY. Acta Horticulturae. 1205–1210. 4 indexed citations
12.
Chope, Gemma A., Katherine Cools, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2012). Physiological, biochemical and transcriptional analysis of onion bulbs during storage. Annals of Botany. 109(4). 819–831. 51 indexed citations
13.
Cools, Katherine, Gemma A. Chope, & Leon A. Terry. (2012). SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.). Acta Horticulturae. 297–301. 6 indexed citations
14.
Cools, Katherine, Gemma A. Chope, & Leon A. Terry. (2012). DO QUERCETIN GLUCOSIDES GOVERN SKIN COLOUR CHANGES IN BROWN ONION (ALLIUM CEPA L.) BULBS DURING CURING?. Acta Horticulturae. 1297–1303. 2 indexed citations
15.
Cools, Katherine & Leon A. Terry. (2012). Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed. Journal of Chromatography B. 901. 115–118. 16 indexed citations
16.
Cools, Katherine, Gemma A. Chope, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2011). Onion gene expression in response to ethylene and 1-MCP. Warwick Research Archive Portal (University of Warwick). 2 indexed citations
17.
Cools, Katherine, Gemma A. Chope, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2011). Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression  . PLANT PHYSIOLOGY. 156(3). 1639–1652. 30 indexed citations
18.
Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2011). Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds. Plant Foods for Human Nutrition. 66(1). 48–57. 228 indexed citations
19.
Cools, Katherine, Gemma A. Chope, & Leon A. Terry. (2010). Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing. Journal of Agricultural and Food Chemistry. 58(22). 11709–11715. 16 indexed citations
20.
Rouchaud, J., et al.. (2000). Soil Dissipation of Diuron, Chlorotoluron, Simazine, Propyzamide, and Diflufenican Herbicides After Repeated Applications in Fruit Tree Orchards. Archives of Environmental Contamination and Toxicology. 39(1). 60–65. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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