A. Lemme

3.5k citations

94 papers · 2.8k indexed · h-index 27

Impact in

Aquatic Science top 0.2%
- Aquaculture Nutrition and Growth
Animal Science and Zoology top 0.1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Rabbits: Nutrition, Reproduction, Health

Papers in ⓘ

Animal Science and Zoology 66
- Animal Nutrition and Physiology 65
- Meat and Animal Product Quality 16
- Livestock and Poultry Management 12
- Rabbits: Nutrition, Reproduction, Health 12
Aquatic Science 33
- Aquaculture Nutrition and Growth 33

Co-authors: Marit Espe (3 shared papers)Adel El‐Mowafi (3 shared papers)Á. Petri (9 shared papers)V. Ravindran (2 shared papers)W. L. Bryden (2 shared papers)John K Htoo (2 shared papers)D. Hoehler (5 shared papers)M. Rademacher (2 shared papers)
Journals: Poultry Science (14 papers)Aquaculture (8 papers)Aquaculture Nutrition (6 papers)The Journal of Applied Poultry Research (5 papers)Animals (3 papers)
Partner nations: Germany United States Australia

In The Last Decade

A. Lemme

87 papers receiving 2.6k citations

Peers

Countries citing papers authored by A. Lemme

Since Specialization

Citations

This map shows the geographic impact of A. Lemme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lemme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lemme more than expected).

Fields of papers citing papers by A. Lemme

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lemme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lemme. The network helps show where A. Lemme may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Lemme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Lemme Line = papers co-authored together A. Lemme links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Ileal digestibility of amino acids in feed ingredients for broilers World s Poultry Science Journal ·A. Lemme, V. Ravindran, W. L. Bryden	2004	293
2	Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Aquaculture ·Marit Espe, A. Lemme, Á. Petri, Adel El‐Mowafi	2006	214
3	Amino acid digestibility in heated soybean meal fed to growing pigs1 Journal of Animal Science ·J. C. González-Vega, Beob Gyun Kim, John K Htoo, A. Lemme, H. H. Stein	2011	164
4	Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism Poultry Science ·Joris Michiels, Luc Maertens, J. Buyse, A. Lemme, M. Rademacher, Noël Dierick, Stefaan De Smet	2012	152
5	Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets Aquaculture ·Marit Espe, A. Lemme, Á. Petri, Adel El‐Mowafi	2006	146
6	Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar Aquaculture ·Marit Espe, Ernst M. Hevrøy, Bjørn Liaset, A. Lemme, Adel El‐Mowafi	2007	135
7	Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks Poultry Science ·Ryan N. Dilger, Kasey I. Bryant-Angeloni, R. L. Payne, A. Lemme, C.M. Parsons	2012	102
8	Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles Aquaculture ·Lucía Elizabeth Cruz‐Suárez, Mireya Tapia‐Salazar, David Villarreal‐Cavazos, Julio César Beltrán-Rocha, Martha Nieto-López, A. Lemme, Denis Ricque-Marie	2009	99
9	Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens Poultry Science ·A. Lemme, D. Hoehler, J. J. Brennan, P.F. Mannion	2002	92
10	Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels Poultry Science ·S.L. Vieira, A. Lemme, Daniel Brum Goldenberg, Irineu Brugalli	2004	76
11	Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits The Journal of Applied Poultry Research ·A. Lemme, Peter Hiller, Mathias Klahsen, Venja Taube, Josef Stegemann, Ingrid Simon	2019	71
12	Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production Animals ·Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, Peter V. Chrystal, Sonia Yun Liu	2020	70
13	Effect of DL-methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus) Aquaculture Nutrition ·Cláudia Figueiredo-Silva, A. Lemme, D. Sangsue, S. Kiriratnikom	2014	67
14	Digestibility and metabolism of dietary guanidino acetic acid fed to broilers Poultry Science ·J. Tossenberger, M. Rademacher, Kornél Németh, Veronika Halas, A. Lemme	2016	61
15	Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with dl-Methionine in Broilers Using Nonlinear Mixed Models Poultry Science ·N. Sauer, K. Emrich, Hans‐Peter Piepho, A. Lemme, M. Redshaw, R. Mosenthin	2008	58
16	Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality Poultry Science ·A. Lemme, P.J.A. Wijtten, J. van Wichen, Á. Petri, D. J. Langhout	2006	46
17	Guanidinoacetic acid as a feed supplement for poultry World s Poultry Science Journal ·Fariborz Khajali, A. Lemme, M. Rademacher-Heilshorn	2020	41
18	Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing Poultry Science ·Maryam Majdeddin, Ulrike Braun, A. Lemme, Abolghasem Golian, Hassan Kermanshahi, Stefaan De Smet, Joris Michiels	2020	39
19	The Relationship Between Guanidino Acetic Acid and Metabolisable Energy Level of Diets on Performance of Broiler Chickens Italian Journal of Animal Science ·Alaeldein M. Abudabos, Fuad Saleh, A. Lemme, Hana Zakaria	2014	38
20	Fishmeal levels can be successfully reduced in white shrimp (Litopenaeus vannamei) if supplemented with DL-Methionine (DL-Met) or DL-Methionyl-DL-Methionine (Met-Met) Aquaculture Nutrition ·Jiajun Xie, A. Lemme, Jian-Ling He, Peng Yin, Cláudia Figueiredo-Silva, Y. J. Liu, Shiwei Xie, Jin Niu, Liang Tian	2017	36

About A. Lemme

A. Lemme is a scholar working on Animal Science and Zoology, Aquatic Science, Cell Biology, Plant Science and Immunology, having authored 94 papers that have together received 2.8k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (65 papers), Aquaculture Nutrition and Growth (33 papers), Meat and Animal Product Quality (16 papers), Muscle metabolism and nutrition (13 papers), Livestock and Poultry Management (12 papers), Rabbits: Nutrition, Reproduction, Health (12 papers), Aquaculture disease management and microbiota (10 papers) and Reproductive biology and impacts on aquatic species (9 papers). The work is most often cited by research in Aquatic Science (1.2k citations), Animal Science and Zoology (1.7k citations), Physiology (342 citations), Cell Biology (435 citations) and Immunology (554 citations). A. Lemme has collaborated with scholars based in Germany, United States and Australia. Frequent co-authors include Marit Espe, Adel El‐Mowafi, Á. Petri, V. Ravindran, W. L. Bryden, John K Htoo, D. Hoehler, M. Rademacher, Beob Gyun Kim and J. C. González-Vega. Their work appears in journals such as Poultry Science, Aquaculture, Aquaculture Nutrition, The Journal of Applied Poultry Research and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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