A. Lemme

3.5k total citations
94 papers, 2.8k citations indexed

About

A. Lemme is a scholar working on Animal Science and Zoology, Aquatic Science and Cell Biology. According to data from OpenAlex, A. Lemme has authored 94 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Animal Science and Zoology, 33 papers in Aquatic Science and 13 papers in Cell Biology. Recurrent topics in A. Lemme's work include Animal Nutrition and Physiology (65 papers), Aquaculture Nutrition and Growth (33 papers) and Meat and Animal Product Quality (16 papers). A. Lemme is often cited by papers focused on Animal Nutrition and Physiology (65 papers), Aquaculture Nutrition and Growth (33 papers) and Meat and Animal Product Quality (16 papers). A. Lemme collaborates with scholars based in Germany, United States and Australia. A. Lemme's co-authors include Marit Espe, Á. Petri, Adel El‐Mowafi, V. Ravindran, W. L. Bryden, John K Htoo, D. Hoehler, M. Rademacher, J. C. González-Vega and H. H. Stein and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Aquaculture.

In The Last Decade

A. Lemme

87 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Lemme Germany 27 1.7k 1.2k 554 435 342 94 2.8k
Erik Slinde Norway 28 1.1k 0.6× 650 0.5× 300 0.5× 158 0.4× 187 0.5× 89 2.3k
Richard E. Austic United States 27 1.4k 0.8× 543 0.5× 232 0.4× 211 0.5× 254 0.7× 96 2.3k
C. F. M. de Lange Canada 28 1.5k 0.9× 273 0.2× 173 0.3× 145 0.3× 178 0.5× 107 2.0k
Wuying Chu China 26 330 0.2× 677 0.6× 585 1.1× 137 0.3× 113 0.3× 110 2.0k
P. Brett Kenney United States 25 558 0.3× 860 0.7× 472 0.9× 95 0.2× 38 0.1× 71 1.8k
Eva Veiseth-Kent Norway 23 1.3k 0.8× 370 0.3× 188 0.3× 330 0.8× 48 0.1× 46 1.8k
Nilva Kazue Sakomura Brazil 26 2.2k 1.3× 930 0.8× 170 0.3× 39 0.1× 460 1.3× 249 2.8k
F. Liebert Germany 25 860 0.5× 650 0.5× 140 0.3× 39 0.1× 385 1.1× 74 1.6k
Pier Paolo Gatta Italy 27 533 0.3× 1.3k 1.1× 864 1.6× 44 0.1× 43 0.1× 76 2.0k
Shuang Zhang China 33 293 0.2× 3.0k 2.5× 2.7k 4.8× 73 0.2× 273 0.8× 226 4.0k

Countries citing papers authored by A. Lemme

Since Specialization
Citations

This map shows the geographic impact of A. Lemme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lemme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lemme more than expected).

Fields of papers citing papers by A. Lemme

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lemme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lemme. The network helps show where A. Lemme may publish in the future.

Co-authorship network of co-authors of A. Lemme

This figure shows the co-authorship network connecting the top 25 collaborators of A. Lemme. A scholar is included among the top collaborators of A. Lemme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Lemme. A. Lemme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Mengzhu, Mehdi Toghyani, Shemil P. Macelline, et al.. (2025). Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions. Journal of Animal Science and Biotechnology. 16(1). 20–20. 2 indexed citations
2.
Shahir, Mohammad Hossein, et al.. (2023). Impact of early feeding of highly available carbohydrate source on subsequent growth performance, carcass traits, blood biochemical parameters, and intestinal morphology of broilers. The Journal of Applied Poultry Research. 33(2). 100399–100399. 2 indexed citations
3.
Majdeddin, Maryam, Ulrike Braun, A. Lemme, et al.. (2023). Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase. Poultry Science. 102(6). 102653–102653. 14 indexed citations
4.
Lemme, A., Juliano César de Paula Dorigam, Peter V. Chrystal, et al.. (2022). Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens. Poultry Science. 101(11). 102131–102131. 17 indexed citations
5.
Pirgozliev, V., et al.. (2021). Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science. 63(3). 368–374. 5 indexed citations
6.
Majdeddin, Maryam, Ulrike Braun, A. Lemme, et al.. (2020). Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing. Poultry Science. 99(9). 4442–4453. 39 indexed citations
7.
8.
Dilger, Ryan N., et al.. (2012). Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science. 92(1). 171–177. 102 indexed citations
9.
Michiels, Joris, Luc Maertens, J. Buyse, et al.. (2012). Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry Science. 91(2). 402–412. 152 indexed citations
10.
Lemme, A.. (2011). Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp. 1 indexed citations
11.
González-Vega, J. C., Beob Gyun Kim, John K Htoo, A. Lemme, & H. H. Stein. (2011). Amino acid digestibility in heated soybean meal fed to growing pigs1. Journal of Animal Science. 89(11). 3617–3625. 164 indexed citations
12.
Lemme, A.. (2010). Availability and effectiveness of free amino acids in aquaculture. 5 indexed citations
13.
Ricque-Marie, Denis, Alberto Peña‐Rodríguez, Martha Nieto-López, et al.. (2008). Apparent Dry Matter, Protein and Amino Acid Digestibility of Six Rendered Animal Products in Litopenaeus vannamei Juveniles. El Repositorio Academico Digital de la UANL (Universidad Autónoma de Nuevo León).
14.
15.
Lemme, A., et al.. (2006). Response of Male BUT Big 6 Turkeys to Varying Amino Acid Feeding Programs. Poultry Science. 85(4). 652–660. 25 indexed citations
16.
Hoehler, D., A. Lemme, V. Ravindran, W. L. Bryden, & Horácio Santiago Rostagno. (2005). Feed Formulation in Broiler Chickens Based on Standardized Ileal Amino Acid Digestibility. Queensland's institutional digital repository (The University of Queensland). 3. 78–91. 17 indexed citations
17.
Lemme, A., et al.. (2004). APPLICATION OF THE IDEAL PROTEIN CONCEPT IN BROILER NUTRITION. 46(1). 41–51. 1 indexed citations
18.
19.
Wijtten, P.J.A., et al.. (2004). Effect of different dietary ideal protein concentrations on broiler performance. British Poultry Science. 45(4). 504–511. 18 indexed citations
20.
Lemme, A., C. Wenk, M. D. Lindemann, & G. Bee. (2000). Chromium yeast affects growth performance and plasma traits but not carcass characteristics of growing‐finishing pigs depending on the glycemic index. Archiv für Tierernaehrung. 53(2). 157–177. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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