Wai Lin Siew
- Food Science top 5%
- Organic Chemistry top 10%
- Biomedical Engineering
- Analytical Chemistry top 5%
- Molecular Biology
- Co-authors
- Ainie KuntomKien Yoo CheahRaznim Arni Abd RazakAminah AbdullahS. MamotK. SundramKalanithi NesaretnamLuqman Chuah Abdullah
- Topics
- Food Chemistry and Fat Analysis (13 papers)Proteins in Food Systems (7 papers)Edible Oils Quality and Analysis (6 papers)
- Partner nations
- Malaysia
In The Last Decade
Wai Lin Siew
25 papers receiving 495 citations
Peers
Comparison fields: 5 of 63
- Food Science 249
- Organic Chemistry 197
- Biomedical Engineering 142
- Analytical Chemistry 88
- Molecular Biology 77
Countries citing papers authored by Wai Lin Siew
This map shows the geographic impact of Wai Lin Siew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wai Lin Siew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wai Lin Siew more than expected).
Fields of papers citing papers by Wai Lin Siew
This network shows the impact of papers produced by Wai Lin Siew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wai Lin Siew. The network helps show where Wai Lin Siew may publish in the future.
Co-authorship network of co-authors of Wai Lin Siew
This figure shows the co-authorship network connecting the top 25 collaborators of Wai Lin Siew. A scholar is included among the top collaborators of Wai Lin Siew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wai Lin Siew. Wai Lin Siew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 23 | |
| 3 | 5 | |
| 4 | Regeneration and characterization of Spent Bleaching Clay | 10 |
| 5 | Deoiling efficiency for oil extraction from spent bleaching clay and the quality of recovered oil. | 4 |
| 6 | 89 | |
| 7 | 57 | |
| 8 | 16 | |
| 9 | 21 | |
| 10 | 9 | |
| 11 | 17 | |
| 12 | 21 | |
| 13 | 118 | |
| 14 | 18 | |
| 15 | Palm oil survey for strategic quality improvement and specifications | 0 |
| 16 | Analysis of palm and palm kernel oils. | 4 |
| 17 | 4 | |
| 18 | 22 | |
| 19 | 6 | |
| 20 | 10 |
About Wai Lin Siew
Wai Lin Siew is a scholar working on Food Science, Analytical Chemistry and Inorganic Chemistry, having authored 26 papers that have together received 519 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (7 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Food Science (249 citations), Analytical Chemistry (88 citations) and Organic Chemistry (197 citations). Wai Lin Siew has collaborated with scholars based in Malaysia. Frequent co-authors include Ainie Kuntom, Kien Yoo Cheah, Raznim Arni Abd Razak, Aminah Abdullah, S. Mamot, K. Sundram, Kalanithi Nesaretnam, Luqman Chuah Abdullah, Thomas Shean Yaw Choong and Beng Ti Tey. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.