C.W. Tan

652 total citations
21 papers, 523 citations indexed

About

C.W. Tan is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, C.W. Tan has authored 21 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in C.W. Tan's work include Salmonella and Campylobacter epidemiology (12 papers), Vibrio bacteria research studies (6 papers) and Listeria monocytogenes in Food Safety (6 papers). C.W. Tan is often cited by papers focused on Salmonella and Campylobacter epidemiology (12 papers), Vibrio bacteria research studies (6 papers) and Listeria monocytogenes in Food Safety (6 papers). C.W. Tan collaborates with scholars based in Malaysia, Sri Lanka and Japan. C.W. Tan's co-authors include Son Radu, Tze Young Thung, Yaya Rukayadi, C.H. Kuan, Yuet Ying Loo, Che Wan Jasimah Wan Mohamed Radzi, Wei San Chang, Mitsuaki Nishibuchi, Hirofumi Hara and Hanan Hasan and has published in prestigious journals such as Frontiers in Microbiology, LWT and Food Control.

In The Last Decade

C.W. Tan

20 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.W. Tan Malaysia	10	253	228	178	168	146	21	523
Wei San Chang Malaysia	14	279 1.1×	139 0.6×	81 0.5×	92 0.5×	132 0.9×	26	497
Said K. Abolghait Egypt	13	133 0.5×	105 0.5×	83 0.5×	68 0.4×	131 0.9×	22	463
Cristhiane Moura Falavina dos Reis Brazil	16	236 0.9×	143 0.6×	165 0.9×	47 0.3×	121 0.8×	34	530
Blake A. Dinsmore United States	6	573 2.3×	264 1.2×	36 0.2×	213 1.3×	204 1.4×	9	645
M. Nishibuchi Japan	7	100 0.4×	184 0.8×	137 0.8×	55 0.3×	113 0.8×	14	370
Mustafa Akçelik Türkiye	12	211 0.8×	135 0.6×	24 0.1×	110 0.7×	189 1.3×	44	454
Matteo Spagnoletti Italy	10	183 0.7×	270 1.2×	106 0.6×	98 0.6×	159 1.1×	11	510
Érica L Fonseca Brazil	15	153 0.6×	310 1.4×	62 0.3×	74 0.4×	185 1.3×	45	680
Rasha Elkenany Egypt	11	156 0.6×	62 0.3×	51 0.3×	53 0.3×	68 0.5×	32	313
Khyreyah J. Alfifi Egypt	9	73 0.3×	113 0.5×	111 0.6×	58 0.3×	128 0.9×	11	413

Countries citing papers authored by C.W. Tan

Since Specialization

Citations

This map shows the geographic impact of C.W. Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.W. Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.W. Tan more than expected).

Fields of papers citing papers by C.W. Tan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.W. Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.W. Tan. The network helps show where C.W. Tan may publish in the future.

Co-authorship network of co-authors of C.W. Tan

This figure shows the co-authorship network connecting the top 25 collaborators of C.W. Tan. A scholar is included among the top collaborators of C.W. Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.W. Tan. C.W. Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Chang, Wei San, Yuet Ying Loo, C.W. Tan, et al.. (2024). A survey to investigate the heterogeneity of food date labelling and theconsumer’s knowledge and practice on food date labelling in Bangi, Selangor,Malaysia. Food Research. 8(1). 63–69. 1 indexed citations

Thung, Tze Young, et al.. (2023). Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables. Food Research. 7(4). 45–54. 2 indexed citations

Kuan, C.H., C.W. Tan, Siok Koon Yeo, et al.. (2021). Quantitative Salmonella enterica serovar Enteritidis risk assessment fromconsumption of hard-boiled eggs, half-boiled eggs and raw eggs amongMalaysians. Food Research. 5(3). 385–392. 1 indexed citations

Tan, C.W., Yaya Rukayadi, Hanan Hasan, et al.. (2021). Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples. Frontiers in Microbiology. 12. 616548–616548. 47 indexed citations

Tan, C.W., Yaya Rukayadi, Hanan Hasan, et al.. (2020). Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia. Saudi Journal of Biological Sciences. 27(6). 1602–1608. 94 indexed citations

Thung, Tze Young, Nor Ainy Mahyudin, Che Wan Jasimah Wan Mohamed Radzi, et al.. (2020). Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety. 40(2). 23 indexed citations

Thung, Tze Young, et al.. (2020). Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia. Food Research. 4(6). 2176–2180. 3 indexed citations

Thung, Tze Young, Chai Fung Pui, C.H. Kuan, et al.. (2019). A review of culture-dependent and molecular methods for detection of Salmonella in food safety. Food Research. 3(6). 622–627. 3 indexed citations

Thung, Tze Young, Nor Ainy Mahyudin, Nurzafirah Mazlan, et al.. (2019). Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT. 105. 211–214. 22 indexed citations

10.

Kuan, C.H., Son Radu, Nor Ainy Mahyudin, et al.. (2019). Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal. Food Research. 4(1). 166–174. 1 indexed citations

11.

Tan, C.W., C.H. Kuan, Tze Young Thung, et al.. (2019). Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia. Microbial Risk Analysis. 12. 11–19. 7 indexed citations

12.

Thung, Tze Young, et al.. (2018). Bacteriophages and their applications. Food Research. 2(5). 404–414. 8 indexed citations

13.

Chang, Wei San, Yuet Ying Loo, C.W. Tan, et al.. (2018). Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research. 3(3). 208–212. 7 indexed citations

14.

Thung, Tze Young, Son Radu, Nor Ainy Mahyudin, et al.. (2018). Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia. Frontiers in Microbiology. 8. 2697–2697. 99 indexed citations

15.

Tan, C.W., et al.. (2018). Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research. 3(1). 21–27. 6 indexed citations

16.

Kuan, C.H., Abdulkarim Sabo Mohammed, Yoke Kqueen Cheah, et al.. (2018). Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA. Food Control. 90. 324–331. 23 indexed citations

17.

Kuan, C.H., Yaya Rukayadi, Siti Hajar Ahmad, et al.. (2017). Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal. 24(4). 1831–1839. 16 indexed citations

18.

Tan, C.W., C.H. Kuan, Tze Young Thung, et al.. (2017). Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia. Frontiers in Microbiology. 8. 1087–1087. 72 indexed citations

19.

Premarathne, J.M.K.J.K., Tze Young Thung, Wei San Chang, et al.. (2017). Microbiological food safety in Malaysia from the academician’s perspective. Food Research. 1(6). 183–202. 22 indexed citations

20.

Thung, Tze Young, Wei San Chang, Yuet Ying Loo, et al.. (2016). Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. LWT. 78. 222–225. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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