Sarah De Saeger

21.0k total citations · 1 hit paper
466 papers, 15.9k citations indexed

About

Sarah De Saeger is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Sarah De Saeger has authored 466 papers receiving a total of 15.9k indexed citations (citations by other indexed papers that have themselves been cited), including 362 papers in Plant Science, 102 papers in Food Science and 77 papers in Cell Biology. Recurrent topics in Sarah De Saeger's work include Mycotoxins in Agriculture and Food (345 papers), Wheat and Barley Genetics and Pathology (94 papers) and Plant Pathogens and Fungal Diseases (76 papers). Sarah De Saeger is often cited by papers focused on Mycotoxins in Agriculture and Food (345 papers), Wheat and Barley Genetics and Pathology (94 papers) and Plant Pathogens and Fungal Diseases (76 papers). Sarah De Saeger collaborates with scholars based in Belgium, Russia and China. Sarah De Saeger's co-authors include Carlos Van Peteghem, Marthe De Boevre, Irina Yu. Goryacheva, José Diana Di Mavungu, Emmanuel Njumbe Ediage, Natalia V. Beloglazova, Christof Van Poucke, Geert Haesaert, Kris Audenaert and Liberty Sibanda and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Sarah De Saeger

450 papers receiving 15.5k citations

Hit Papers

Masked mycotoxins: A review 2012 2026 2016 2021 2012 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sarah De Saeger Belgium 68 10.8k 3.6k 3.1k 2.1k 1.9k 466 15.9k
Rudolf Krska Austria 77 17.4k 1.6× 3.7k 1.0× 5.2k 1.7× 3.7k 1.8× 1.5k 0.8× 490 22.3k
Michael Sulyok Austria 61 10.9k 1.0× 2.1k 0.6× 3.3k 1.1× 2.6k 1.3× 580 0.3× 372 14.0k
Jordí Mañes Spain 62 8.2k 0.8× 2.3k 0.6× 5.6k 1.8× 1.2k 0.6× 795 0.4× 380 14.4k
Angelo Visconti Italy 62 7.9k 0.7× 2.3k 0.6× 2.9k 0.9× 2.4k 1.2× 745 0.4× 246 11.1k
Hans‐Ulrich Humpf Germany 54 5.6k 0.5× 3.5k 1.0× 1.6k 0.5× 1.5k 0.7× 667 0.4× 340 11.8k
Antonio J. Ramos Spain 59 9.1k 0.8× 1.2k 0.3× 2.7k 0.9× 2.9k 1.4× 414 0.2× 283 11.4k
Sonia Marı́n Spain 59 9.1k 0.8× 1.1k 0.3× 2.6k 0.8× 3.2k 1.5× 438 0.2× 259 10.9k
Chiara Dall’Asta Italy 50 5.9k 0.6× 1.8k 0.5× 2.3k 0.8× 1.3k 0.6× 509 0.3× 302 9.8k
Naresh Magan United Kingdom 67 11.4k 1.1× 2.2k 0.6× 2.4k 0.8× 4.7k 2.3× 1.7k 0.9× 382 15.5k
Vicente Sanchís Spain 57 9.5k 0.9× 1.2k 0.3× 2.7k 0.9× 3.5k 1.7× 394 0.2× 287 11.3k

Countries citing papers authored by Sarah De Saeger

Since Specialization
Citations

This map shows the geographic impact of Sarah De Saeger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah De Saeger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah De Saeger more than expected).

Fields of papers citing papers by Sarah De Saeger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah De Saeger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah De Saeger. The network helps show where Sarah De Saeger may publish in the future.

Co-authorship network of co-authors of Sarah De Saeger

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah De Saeger. A scholar is included among the top collaborators of Sarah De Saeger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah De Saeger. Sarah De Saeger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muloi, Dishon, et al.. (2025). Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya. Poultry Science. 104(5). 105008–105008.
2.
Odongo, Grace Akinyi, Zdenko Herceg, Rita Khoueiry, et al.. (2025). Aflatoxin B1 induces subtle but coordinated histone modifications in Epstein-Barr virus infected and non-infected Burkitt lymphoma cells. Environment International. 204. 109813–109813.
3.
Argaw, Alemayehu, et al.. (2024). Prenatal ochratoxin A exposure, birth outcomes and infant growth in rural Burkina Faso: A human biomonitoring sub-study from the MISAME-III trial. Emerging contaminants. 10(4). 100355–100355. 3 indexed citations
4.
Delgado‐Povedano, María del Mar, Laura Gámiz‐Gracia, Ana M. García‐Campaña, et al.. (2024). Liquid chromatography-tandem mass spectrometry for the determination of multiple mycotoxins in serum through suspect screening and targeted approaches: Advancing human mycotoxin biomonitoring. Microchemical Journal. 208. 112562–112562. 3 indexed citations
5.
Tesfamariam, Kokeb, et al.. (2024). Dietary mycotoxin exposure and human health risks: A protocol for a systematic review. Environment International. 184. 108456–108456. 11 indexed citations
6.
Suleiman, Rashid, et al.. (2024). Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania. Mycotoxin Research. 41(1). 179–189. 1 indexed citations
7.
Saeger, Sarah De, et al.. (2023). Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam. SHILAP Revista de lepidopterología. 10(1). 7 indexed citations
8.
Boevre, Marthe De, Arnau Vidal, Hannes Mikula, et al.. (2023). Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina. Exposure and Health. 16(1). 149–158. 13 indexed citations
9.
Saeger, Sarah De, Marthe De Boevre, G. O. Adegoke, et al.. (2023). Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods. Food Hydrocolloids for Health. 4. 100160–100160. 3 indexed citations
10.
Mesfin, Addisalem, Carl Lachat, Seifu Hagos Gebreyesus, et al.. (2023). Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia. Toxins. 15(4). 285–285. 5 indexed citations
11.
Tesfamariam, Kokeb, Seifu Hagos Gebreyesus, Carl Lachat, et al.. (2022). Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia. American Journal of Clinical Nutrition. 116(6). 1634–1641. 11 indexed citations
12.
Saeger, Sarah De, Marthe De Boevre, G. O. Adegoke, et al.. (2021). Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum. Toxins. 13(1). 27–27. 18 indexed citations
13.
Martins, Carla, Duarte Torres, Carla Lopes, et al.. (2020). Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin. Food Research International. 140. 109863–109863. 14 indexed citations
14.
Adekoya, Ifeoluwa, Patrick Berka Njobeh, Adewale Olusegun Obadina, et al.. (2019). Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins. 11(2). 85–85. 13 indexed citations
15.
Arroyo‐Manzanares, Natalia, José Diana Di Mavungu, Inmaculada Garrido‐Jurado, et al.. (2017). Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. 409(13). 3347–3357. 14 indexed citations
16.
Broekaert, Nathan, Mathias Devreese, Stijn Schauvliege, et al.. (2016). Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
17.
18.
Berthiller, Franz, Colin Crews, Chiara Dall’Asta, et al.. (2012). Masked mycotoxins: A review. Molecular Nutrition & Food Research. 57(1). 165–186. 605 indexed citations breakdown →
19.
Saeger, Sarah De. (2011). Determining mycotoxins and mycotoxigenic fungi in food and feed. Woodhead Publishing Limited eBooks. 72 indexed citations
20.
Sergent, Thérèse, Sarah De Saeger, Luc Pussemier, et al.. (2005). Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations. Toxicology Letters. 159(1). 60–70. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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