Brian Wansink
Impact in
- Marketing top 0.05%
- Consumer Behavior in Brand Consumption and Identification
- Consumer Retail Behavior Studies
- General Decision Sciences top 0.5%
Papers in
- Marketing 108
- Consumer Behavior in Brand Consumption and Identification 60
- Consumer Market Behavior and Pricing 34
- Co-authors
- Koert van IttersumPierre ChandonDavid R. JustJames PainterJeffery SobalStephen J. HochAndrew HanksBarbara E. Kahn
- Journals
- Journal of Nutrition Education and Behavior (35 papers)The FASEB Journal (27 papers)Appetite (11 papers)Journal of Marketing (10 papers)Journal of Marketing Research (10 papers)
- Partner nations
- United StatesNetherlandsUnited Kingdom
In The Last Decade
Brian Wansink
433 papers receiving 14.2k citations
Hit Papers
Peers
Comparison fields: 5 of 193
- Marketing 4.6k
- General Decision Sciences 780
- Applied Psychology 2.1k
- Tourism, Leisure and Hospitality Management 329
- Public Health, Environmental and Occupational Health 5.6k
Countries citing papers authored by Brian Wansink
This map shows the geographic impact of Brian Wansink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Wansink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Wansink more than expected).
Fields of papers citing papers by Brian Wansink
This network shows the impact of papers produced by Brian Wansink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Wansink. The network helps show where Brian Wansink may publish in the future.
Co-authors
The 25 scholars most cited alongside Brian Wansink, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 2 | |
| 2 | 2016 | 17 | |
| 3 | Food Art Does Not Reflect Reality: A Quantitative Content Analysis of Meals in Popular Paintings | 2016 | 1 |
| 4 | Heavy Choices: Exertion and Food Choice Healthiness in Field Settings | 2016 | 1 |
| 5 | The Behavioral Science of Eating: Encouraging Boundary Research that Has Impact | 2016 | 0 |
| 6 | The Waiter's Weight: Does a Server's BMI Relate to How Much Food Diners Order? | 2015 | 1 |
| 7 | Sports at Work: Anticipated and Persistent Correlates of Participation in High School Athletics | 2014 | 2 |
| 8 | One Man's Tall is Another Man's Small: How the Framing of Portion-Size Influences Food Choice | 2013 | 6 |
| 9 | You Taste What You See: Organic Labels Bias Taste Perceptions | 2013 | 2 |
| 10 | It's Not Just Lunch: Extra-Pair Commensality Can Trigger Sexual Jealousy | 2012 | 1 |
| 11 | International handbook of behavior, diet, and nutrition | 2011 | 15 |
| 12 | Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection | 2010 | 17 |
| 13 | Dining in the Dark: The Importance of Visual Cues for Food Consumption and Satiety | 2010 | 3 |
| 14 | Helping Consumers Eat Less | 2007 | 4 |
| 15 | The Validity of Attribute-Importance Measurement: A Review | 2007 | 1 |
| 16 | Better Moods for Better Eating? How Mood Influences Food Choice | 2004 | 1 |
| 17 | Special Session Summary Consumer Biases in Estimations of Product Quantity, Distance, and Currency Value | 2004 | 1 |
| 18 | The Influence of Assortment Structure on Perceived Variety and Consumption Quantities | 2003 | 7 |
| 19 | 2000 | 0 | |
| 20 | A Framework for Revitalizing Mature Brands | 2000 | 1 |
About Brian Wansink
Brian Wansink is a scholar working on General Decision Sciences, Marketing, Tourism, Leisure and Hospitality Management, Applied Psychology and Public Health, Environmental and Occupational Health, having authored 452 papers that have together received 15.5k indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (125 papers), Consumer Attitudes and Food Labeling (94 papers), Eating Disorders and Behaviors (72 papers), Consumer Behavior in Brand Consumption and Identification (60 papers), Behavioral Health and Interventions (44 papers), Sensory Analysis and Statistical Methods (44 papers), Culinary Culture and Tourism (36 papers) and Consumer Market Behavior and Pricing (34 papers). The work is most often cited by research in Marketing (4.6k citations), General Decision Sciences (780 citations), Applied Psychology (2.1k citations), Tourism, Leisure and Hospitality Management (329 citations) and Public Health, Environmental and Occupational Health (5.6k citations). Brian Wansink has collaborated with scholars based in United States, Netherlands and United Kingdom. Frequent co-authors include Koert van Ittersum, Pierre Chandon, David R. Just, James Painter, Jeffery Sobal, Stephen J. Hoch, Andrew Hanks, Barbara E. Kahn, Mitsuru Shimizu and J.M.E. Pennings. Their work appears in journals such as Journal of Nutrition Education and Behavior, The FASEB Journal, Appetite, Journal of Marketing and Journal of Marketing Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.