H Tsuda

443 total citations
19 papers, 286 citations indexed

About

H Tsuda is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, H Tsuda has authored 19 papers receiving a total of 286 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in H Tsuda's work include Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H Tsuda is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H Tsuda collaborates with scholars based in Japan, India and China. H Tsuda's co-authors include Taku MIYAMOTO, Quan Shuang, Kaori Hara, Takaaki Miyamoto, Yoshiko Ishimi, Teruki Matsumoto, Eri Shibata, Kenzo Kubota, Nobuyuki Ito and Tadao Takano and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Journal of the Science of Food and Agriculture.

In The Last Decade

H Tsuda

17 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H Tsuda Japan	8	202	127	88	37	37	19	286
Malak A. El-Sahn Egypt	7	231 1.1×	160 1.3×	129 1.5×	28 0.8×	35 0.9×	11	331
Cyril Raveschot France	4	174 0.9×	229 1.8×	69 0.8×	38 1.0×	21 0.6×	5	305
Luigia Di Stasio Italy	15	160 0.8×	130 1.0×	128 1.5×	28 0.8×	118 3.2×	35	509
Seonyoung Kim South Korea	10	214 1.1×	226 1.8×	99 1.1×	32 0.9×	20 0.5×	13	412
Ju-Hong Kang South Korea	3	304 1.5×	229 1.8×	166 1.9×	36 1.0×	19 0.5×	4	403
Zeineb Jrad Tunisia	13	280 1.4×	172 1.4×	77 0.9×	37 1.0×	45 1.2×	25	362
Zh. Simov Bulgaria	7	306 1.5×	193 1.5×	115 1.3×	101 2.7×	29 0.8×	9	355
Seung‐Taek Ji Germany	4	180 0.9×	189 1.5×	105 1.2×	31 0.8×	28 0.8×	8	322

Countries citing papers authored by H Tsuda

Since Specialization

Citations

This map shows the geographic impact of H Tsuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H Tsuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H Tsuda more than expected).

Fields of papers citing papers by H Tsuda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H Tsuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H Tsuda. The network helps show where H Tsuda may publish in the future.

Co-authorship network of co-authors of H Tsuda

This figure shows the co-authorship network connecting the top 25 collaborators of H Tsuda. A scholar is included among the top collaborators of H Tsuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H Tsuda. H Tsuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Shibata, Masaki, Naoki Ozato, H Tsuda, et al.. (2023). Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity. Current Issues in Molecular Biology. 45(9). 7147–7160. 12 indexed citations

Tsuda, H. (2023). Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities. Journal of Dairy Research. 90(3). 312–317. 6 indexed citations

Tsuda, H, et al.. (2021). Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk. Journal of Dairy Research. 88(2). 210–216. 3 indexed citations

Tsuda, H, et al.. (2019). INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA. Italian Journal of Food Science. 31(2). 5 indexed citations

Tsuda, H & Eri Shibata. (2017). Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk. Food Science and Technology Research. 23(1). 157–162. 7 indexed citations

Tsuda, H. (2015). Identification of lactic acid bacteria from raw milk of Wagyu cattle and their tolerance to simulated digestive juice. Medical Entomology and Zoology. 64(3). 207–214. 3 indexed citations

Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products. Food Science and Technology Research. 18(5). 713–721. 9 indexed citations

Tsuda, H, Kenzo Kubota, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan. Food Science and Technology Research. 18(1). 77–82. 14 indexed citations

Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2012). Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080. Journal of Nutritional Science and Vitaminology. 58(2). 149–151. 4 indexed citations

10.

Tsuda, H, Teruki Matsumoto, & Yoshiko Ishimi. (2011). Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014. Journal of Nutritional Science and Vitaminology. 57(6). 437–440. 10 indexed citations

11.

Tsuda, H & Taku MIYAMOTO. (2010). Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide. Food Science and Technology Research. 16(1). 87–92. 55 indexed citations

12.

Tsuda, H, Kaori Hara, & Takaaki Miyamoto. (2008). Binding of Mutagens to Exopolysaccharide Produced by Lactobacillus plantarum Mutant Strain 301102S. Journal of Dairy Science. 91(8). 2960–2966. 53 indexed citations

13.

Shuang, Quan, H Tsuda, & Taku MIYAMOTO. (2008). Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China. Journal of the Science of Food and Agriculture. 88(15). 2688–2692. 87 indexed citations

14.

Tsuda, H, et al.. (2008). Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract. Animal Science Journal. 79(2). 274–278. 6 indexed citations

15.

Tsuda, H, et al.. (2006). Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4. Applied Microbiology and Biotechnology. 74(3). 609–616. 1 indexed citations

16.

Yoshida, Atsushi, et al.. (1989). [Clinical evaluation of cefodizime in children].. PubMed. 42(6). 1358–65. 1 indexed citations

17.

Tsuda, H, et al.. (1984). Comparative light and scanning electron microscopic observations of nasal cavity carcinogenesis in rats treated with 1,4-dinitrosopiperazine. Journal of Cancer Research and Clinical Oncology. 108(2). 186–191. 2 indexed citations

18.

Takano, Tadao, et al.. (1982). Sequential changes in tumor development induced by 1,4-dinitrosopiperazine in the nasal cavity of F344 rats.. PubMed. 42(10). 4236–40. 8 indexed citations

19.

Ogata, Takuro, et al.. (1970). An enzyme histochemical classification of gastric carcinoma and its significance in prognosis.. PubMed. 61(4). 299–310.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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