Seong-Kwan Cha

406 total citations
18 papers, 330 citations indexed

About

Seong-Kwan Cha is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Seong-Kwan Cha has authored 18 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Biotechnology. Recurrent topics in Seong-Kwan Cha's work include Food Quality and Safety Studies (8 papers), Probiotics and Fermented Foods (6 papers) and Nutrition, Health and Food Behavior (6 papers). Seong-Kwan Cha is often cited by papers focused on Food Quality and Safety Studies (8 papers), Probiotics and Fermented Foods (6 papers) and Nutrition, Health and Food Behavior (6 papers). Seong-Kwan Cha collaborates with scholars based in South Korea, Canada and Saudi Arabia. Seong-Kwan Cha's co-authors include Youn Young Shim, Jinyuan Chang, Byung‐Hak Ahn, Martin J. T. Reaney, Mi Young Seo, Sun Jung Park, Gi‐Seong Moon, Jinhee Chang, Lee-Ching Lew and Seul-Ki Lim and has published in prestigious journals such as Journal of Applied Microbiology, Journal of Medical Microbiology and Journal of Microbiology and Biotechnology.

In The Last Decade

Seong-Kwan Cha

17 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seong-Kwan Cha South Korea 8 244 164 98 34 29 18 330
Min Jeong Kim South Korea 9 186 0.8× 179 1.1× 98 1.0× 31 0.9× 30 1.0× 23 330
Aline Lima Damasceno Batista Brazil 5 251 1.0× 104 0.6× 147 1.5× 29 0.9× 29 1.0× 7 349
Seonyoung Kim South Korea 10 214 0.9× 226 1.4× 99 1.0× 28 0.8× 20 0.7× 13 412
Yulah Jeong South Korea 13 286 1.2× 262 1.6× 139 1.4× 42 1.2× 21 0.7× 18 449
Kamel Eddine El Mecherfi Algeria 11 167 0.7× 157 1.0× 52 0.5× 34 1.0× 37 1.3× 17 402
Jen‐Horng Tsen Taiwan 11 308 1.3× 57 0.3× 122 1.2× 48 1.4× 39 1.3× 14 368
Carmela De Simone Italy 9 174 0.7× 175 1.1× 57 0.6× 16 0.5× 40 1.4× 11 365
Xinxi Gu China 8 154 0.6× 253 1.5× 76 0.8× 50 1.5× 47 1.6× 15 374
Keiko Hisa Japan 10 198 0.8× 153 0.9× 147 1.5× 30 0.9× 79 2.7× 16 353
Haydee Eliza Romero‐Luna Mexico 9 245 1.0× 232 1.4× 158 1.6× 30 0.9× 40 1.4× 14 428

Countries citing papers authored by Seong-Kwan Cha

Since Specialization
Citations

This map shows the geographic impact of Seong-Kwan Cha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seong-Kwan Cha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seong-Kwan Cha more than expected).

Fields of papers citing papers by Seong-Kwan Cha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seong-Kwan Cha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seong-Kwan Cha. The network helps show where Seong-Kwan Cha may publish in the future.

Co-authorship network of co-authors of Seong-Kwan Cha

This figure shows the co-authorship network connecting the top 25 collaborators of Seong-Kwan Cha. A scholar is included among the top collaborators of Seong-Kwan Cha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seong-Kwan Cha. Seong-Kwan Cha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Rather, Irfan A., Lee-Ching Lew, Seong-Kwan Cha, et al.. (2020). Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study. Probiotics and Antimicrobial Proteins. 13(2). 315–326. 36 indexed citations
2.
Lee, Sang Jun, et al.. (2012). Bioconversion of Green Tea Extract Using Lactic Acid Bacteria. Food Engineering Progress. 16(1). 26–32. 7 indexed citations
3.
Kim, Hui-Hun, Eun-Jung Kim, Jin Yong Kim, et al.. (2011). Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1). Journal of Life Science. 21(3). 393–399. 3 indexed citations
4.
Shim, Youn Young, et al.. (2011). Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon. Journal of Medical Microbiology. 61(3). 361–368. 61 indexed citations
5.
Kim, Yun‐Ji, et al.. (2009). Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens. Food Science and Biotechnology. 18(1). 12–17. 14 indexed citations
6.
Park, Sun Jung, et al.. (2009). Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation. Food Science and Biotechnology. 18(4). 1035–1037. 7 indexed citations
7.
Chang, Jinyuan, et al.. (2009). Probiotic characteristics of lactic acid bacteria isolated from kimchi. Journal of Applied Microbiology. 109(1). 220–230. 97 indexed citations
8.
Park, Sun Jung, Jinhee Chang, Seong-Kwan Cha, & Gi‐Seong Moon. (2008). Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation. Food Science and Biotechnology. 17(4). 892–894. 18 indexed citations
9.
Lim, Seong‐Il, et al.. (2007). Characteristics and HMG-Co A Reductase Inhibitory Activity of Fermented Red Pepper Soybean Paste(Kochujang) Prepared from Red-Rice and Barley.. 35(2). 173–176. 3 indexed citations
10.
Kim, Seung‐Ho, et al.. (2005). Fibrinolytic and Immunostimulating Activities of Bacillus spp. Strains Isolated from Chungkuk-jang. Korean Journal of Food Science and Technology. 37(2). 255–260. 12 indexed citations
11.
Seo, Mi Young, et al.. (2005). The Changes of Microflora During the Fermentation of Takju and Yakju. Korean Journal of Food Science and Technology. 37(1). 61–66. 44 indexed citations
12.
Cha, Seong-Kwan, et al.. (2003). The Optimal Condition for the Production and Extraction of Monacolin K from Red-Koji. Korean Journal of Food Science and Technology. 35(5). 830–834. 4 indexed citations
13.
Hong, Yeun, Jeong-Hee Kim, Byung‐Hak Ahn, & Seong-Kwan Cha. (2000). The effects of low temperature storage and aging of Jeot-kal on the microbial counts and microflora. Korean Journal of Food Science and Technology. 32(6). 1341–1349. 4 indexed citations
14.
Cha, Seong-Kwan, et al.. (1995). Culture Conditions and Growth Characteristics of Bifidobacterium longum. Journal of Microbiology and Biotechnology. 5(3). 149–153. 2 indexed citations
15.
Cha, Seong-Kwan, et al.. (1994). Selection of Human-Originated Lactobacillus acidophilus For Production of Probiotics. Journal of Microbiology and Biotechnology. 4(2). 151–154.
16.
Cha, Seong-Kwan, et al.. (1993). Use of Bacteriocinogenic Pediococcus acidilactici in Sausage Fermentation. Journal of Microbiology and Biotechnology. 3(3). 199–203. 12 indexed citations
17.
Cha, Seong-Kwan, et al.. (1993). Manufacture of Fermented Cantaloupe Melon with Lactic Starter Culture. Korean Journal of Food Science and Technology. 25(4). 386–390. 5 indexed citations
18.
Cha, Seong-Kwan, et al.. (1990). Comparison of Cultivars of Soybean by Soy Yoghurt Production. Korean Journal of Food Science and Technology. 22(3). 357–362. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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