Elieser S. Posner

448 citations
20 papers · 282 indexed · h-index 9
Topics
Food composition and properties (10 papers)Phytase and its Applications (5 papers)Wheat and Barley Genetics and Pathology (3 papers)

In The Last Decade

Elieser S. Posner

20 papers receiving 253 citations

Peers

Elieser S. Posner
Comparison fields: 5 of 49
  • Nutrition and Dietetics 172
  • Plant Science 143
  • Food Science 86
  • Mechanical Engineering 46
  • Agronomy and Crop Science 32
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Citations per year

Countries citing papers authored by Elieser S. Posner

Since Specialization
Citations

This map shows the geographic impact of Elieser S. Posner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elieser S. Posner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elieser S. Posner more than expected).

Fields of papers citing papers by Elieser S. Posner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elieser S. Posner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elieser S. Posner. The network helps show where Elieser S. Posner may publish in the future.

Co-authorship network of co-authors of Elieser S. Posner

This figure shows the co-authorship network connecting the top 25 collaborators of Elieser S. Posner. A scholar is included among the top collaborators of Elieser S. Posner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elieser S. Posner. Elieser S. Posner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 2
3 4
4 6
5 34
6 5
7 3
8 103
9
Split Milling of Wheat for Diversified End-Use Products
11
10 11
11 3
12
Flat breads of the world.
13
13
Total and soluble fiber content of air-classified white flour from hard and soft wheats
3
14
Mechanical separation of a high dietary fiber fraction from wheat bran.
6
15 10
16
Isolation of gluten and starch from ground, pearled wheat compared to isolation from flour
3
17 12
18 24
19
An Experimental Milling Technique for Various Flour Extraction Levels
6
20 17

About Elieser S. Posner

Elieser S. Posner is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Software, having authored 20 papers that have together received 282 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytase and its Applications (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Nutrition and Dietetics (172 citations), Food Science (86 citations) and Plant Science (143 citations). Elieser S. Posner has collaborated with scholars based in United States, Mexico and Ireland. Frequent co-authors include David J. Bonfil, J. G. Ponte, C. W. Deyoe, J. A. Gelroth, G. S. Ranhotra, Qiang Zhuge, Rilner Alves Flores, George A. Milliken, Aline Alberti and Hülya Doğan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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