E. L. Suhendro

498 total citations
10 papers, 356 citations indexed

About

E. L. Suhendro is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Organic Chemistry. According to data from OpenAlex, E. L. Suhendro has authored 10 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 2 papers in Agronomy and Crop Science and 1 paper in Organic Chemistry. Recurrent topics in E. L. Suhendro's work include Food composition and properties (7 papers), Crop Yield and Soil Fertility (2 papers) and Rice Cultivation and Yield Improvement (1 paper). E. L. Suhendro is often cited by papers focused on Food composition and properties (7 papers), Crop Yield and Soil Fertility (2 papers) and Rice Cultivation and Yield Improvement (1 paper). E. L. Suhendro collaborates with scholars based in United States, South Korea and Ethiopia. E. L. Suhendro's co-authors include L. W. Rooney, Ralph D. Waniska, Pavinee Chinachoti, Cassandra M. McDonough, Moo‐Yeol Baik, Eric A. Decker, David Julian McClements, W. W. Nawar, Rosana G. Moreira and M. H. Gómez and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Cereal Science.

In The Last Decade

E. L. Suhendro

10 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. L. Suhendro United States	9	231	211	74	28	24	10	356
Hamed Faridi United States	7	337 1.5×	382 1.8×	112 1.5×	18 0.6×	11 0.5×	8	522
A. Bonet Spain	8	167 0.7×	224 1.1×	122 1.6×	7 0.3×	13 0.5×	11	361
Maria Carmela Trivisonno Italy	11	228 1.0×	271 1.3×	101 1.4×	11 0.4×	31 1.3×	19	432
S. Chakrabarti-Bell Australia	12	255 1.1×	292 1.4×	111 1.5×	10 0.4×	13 0.5×	19	498
Zoe Mousia United Kingdom	8	170 0.7×	166 0.8×	132 1.8×	11 0.4×	13 0.5×	12	380
William A. Atwell Italy	8	357 1.5×	482 2.3×	183 2.5×	26 0.9×	7 0.3×	10	638
Halina Gambuś Poland	16	392 1.7×	581 2.8×	236 3.2×	19 0.7×	29 1.2×	93	742
Mehmet Sertaç Özer Türkiye	10	114 0.5×	130 0.6×	141 1.9×	17 0.6×	14 0.6×	31	291
Samuel A. Matz	6	136 0.6×	141 0.7×	87 1.2×	14 0.5×	10 0.4×	10	291
R. D. Waniska United States	8	227 1.0×	308 1.5×	102 1.4×	17 0.6×	10 0.4×	8	392

Countries citing papers authored by E. L. Suhendro

Since Specialization

Citations

This map shows the geographic impact of E. L. Suhendro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. L. Suhendro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. L. Suhendro more than expected).

Fields of papers citing papers by E. L. Suhendro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. L. Suhendro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. L. Suhendro. The network helps show where E. L. Suhendro may publish in the future.

Co-authorship network of co-authors of E. L. Suhendro

This figure shows the co-authorship network connecting the top 25 collaborators of E. L. Suhendro. A scholar is included among the top collaborators of E. L. Suhendro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. L. Suhendro. E. L. Suhendro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Baik, Moo‐Yeol, E. L. Suhendro, W. W. Nawar, et al.. (2004). Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil. Journal of the American Oil Chemists Society. 81(4). 355–360. 107 indexed citations

2.

Awika, Joseph M., E. L. Suhendro, & Lloyd W. Rooney. (2002). Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color. Cereal Chemistry. 79(2). 249–251. 8 indexed citations

3.

Suhendro, E. L., et al.. (2000). Cooking Characteristics and Quality of Noodles from Food Sorghum. Cereal Chemistry. 77(2). 96–100. 68 indexed citations

4.

Suhendro, E. L., et al.. (1999). Use of Extensibility to Measure Corn Tortilla Texture. Cereal Chemistry. 76(4). 536–540. 28 indexed citations

5.

Suhendro, E. L., et al.. (1998). Effects of Processing Conditions and Sorghum Cultivar on Alkaline‐Processed Snacks. Cereal Chemistry. 75(2). 187–193. 22 indexed citations

6.

Suhendro, E. L., et al.. (1998). Tortilla Bending Technique: An Objective Method for Corn Tortilla Texture Measurement. Cereal Chemistry. 75(6). 854–858. 11 indexed citations

7.

Suhendro, E. L., et al.. (1998). Objective Rollability Method for Corn Tortilla Texture Measurement. Cereal Chemistry. 75(3). 320–324. 18 indexed citations

8.

Suhendro, E. L., et al.. (1997). Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness. Journal of Cereal Science. 25(1). 93–102. 50 indexed citations

9.

Suhendro, E. L., et al.. (1997). Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA). Journal of Food Science. 62(3). 516–519. 22 indexed citations

10.

Suhendro, E. L., Ralph D. Waniska, L. W. Rooney, & M. H. Gómez. (1995). Effects of polyols on the processing and qualities of wheat tortillas. 72(1). 122–127. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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