G. S. Ranhotra

1.7k total citations
76 papers, 1.3k citations indexed

About

G. S. Ranhotra is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, G. S. Ranhotra has authored 76 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Nutrition and Dietetics, 22 papers in Plant Science and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in G. S. Ranhotra's work include Food composition and properties (22 papers), Phytase and its Applications (14 papers) and Nutritional Studies and Diet (8 papers). G. S. Ranhotra is often cited by papers focused on Food composition and properties (22 papers), Phytase and its Applications (14 papers) and Nutritional Studies and Diet (8 papers). G. S. Ranhotra collaborates with scholars based in United States, Australia and India. G. S. Ranhotra's co-authors include J. A. Gelroth, K.J. Lorenz, B. Connor Johnson, B. Connor Johnson, D. L. Johnson, Margaret Ann Bock, Miguel Ángel González Viñas, W. B. Bradley, Elieser S. Posner and Poduri Ramarao and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

G. S. Ranhotra

72 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. S. Ranhotra United States	17	577	310	299	266	242	76	1.3k
Pengli Liu China	18	68 0.1×	93 0.3×	469 1.6×	198 0.7×	118 0.5×	30	1.0k
Xiaoming Zhang China	19	152 0.3×	413 1.3×	440 1.5×	193 0.7×	196 0.8×	65	1.6k
Qianwen Zhang China	16	65 0.1×	130 0.4×	198 0.7×	25 0.1×	82 0.3×	55	861
Radosław Drozd Poland	19	91 0.2×	54 0.2×	206 0.7×	22 0.1×	61 0.3×	69	964
Keitaro Suzuki Japan	21	646 1.1×	432 1.4×	795 2.7×	84 0.3×	24 0.1×	65	1.4k
Qiao Ding China	13	207 0.4×	436 1.4×	141 0.5×	30 0.1×	76 0.3×	36	916
Weida Zhang China	22	37 0.1×	196 0.6×	387 1.3×	46 0.2×	230 1.0×	67	1.1k
Thomas E. Furia United States	11	97 0.2×	153 0.5×	108 0.4×	15 0.1×	37 0.2×	14	612
Junmei Liu China	18	46 0.1×	87 0.3×	116 0.4×	71 0.3×	67 0.3×	50	794

Countries citing papers authored by G. S. Ranhotra

Since Specialization

Citations

This map shows the geographic impact of G. S. Ranhotra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Ranhotra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Ranhotra more than expected).

Fields of papers citing papers by G. S. Ranhotra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. S. Ranhotra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Ranhotra. The network helps show where G. S. Ranhotra may publish in the future.

Co-authorship network of co-authors of G. S. Ranhotra

This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Ranhotra. A scholar is included among the top collaborators of G. S. Ranhotra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Ranhotra. G. S. Ranhotra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ranhotra, G. S., et al.. (1998). Energy Value of a Fat High in Stearic Acid. Journal of Food Science. 63(2). 363–365. 5 indexed citations

Ranhotra, G. S., et al.. (1998). Dose response to soluble fiber in barley in lowering blood lipids in hamster. Plant Foods for Human Nutrition. 52(4). 329–336. 11 indexed citations

Ranhotra, G. S., et al.. (1997). Hypolipidemic effect of resistant starch in hamsters is not dose dependent. Nutrition Research. 17(2). 317–323. 14 indexed citations

Ranhotra, G. S., J. A. Gelroth, & J. Vetter. (1996). Determination of fat in bakery products by three different techniques. Cereal Foods World. 41(7). 620–622. 7 indexed citations

Ranhotra, G. S., et al.. (1995). Adding folic acid to cereal-grain products.. Cereal Foods World. 40(2). 73–74. 10 indexed citations

Ranhotra, G. S., et al.. (1995). Energy value of blends of polydextrose and a synthetic fat. 72(1). 30–32. 2 indexed citations

Ranhotra, G. S., et al.. (1994). Usable energy value of a synthetic fat (Caprenin) in muffins fed to rats. Europe PMC (PubMed Central). 71(2). 159–161. 2 indexed citations

Ranhotra, G. S., et al.. (1993). Composition and protein nutritional quality of quinoa. 70(3). 303–305. 96 indexed citations

Ranhotra, G. S., et al.. (1992). Gluten index and bread-making quality of commercial dry glutens. Cereal Foods World. 37(3). 261–263. 5 indexed citations

10.

Ranhotra, G. S., et al.. (1990). Distribution of Total and Soluble Fiber in Various Millstreams of Wheat. Journal of Food Science. 55(5). 1349–1351. 24 indexed citations

11.

Ranhotra, G. S., et al.. (1990). Total and soluble fiber in selected bakery and other cereal products. 67(5). 499–501. 4 indexed citations

12.

Ranhotra, G. S., Alexis T. Bell, & Jeffrey A. Reimer. (1987). Catalysis over molybdenum carbides and nitrides. II. Studies of CO hydrogenation and C/sub 2/H/sub 6/ hydrogenolysis. Journal of Catalysis.

13.

Ranhotra, G. S., et al.. (1986). Nutrient profile of pasta products commercially produced in the United States. Nutrition reports international. 33(5). 761–768. 2 indexed citations

14.

Ranhotra, G. S.. (1984). Pizza products: nutritional and dietary aspects.. Cereal Foods World. 29(11). 729–731. 2 indexed citations

15.

Ranhotra, G. S., et al.. (1984). Effect of Mineral Gluconates on Quality Characteristics of Bread and Cookies. Journal of Food Science. 49(3). 913–915.

16.

Ranhotra, G. S., et al.. (1981). Bioavailability of Iron in Iron‐Fortified Fluid Milk. Journal of Food Science. 46(5). 1342–1344. 12 indexed citations

17.

Ranhotra, G. S., et al.. (1980). Expanded cereal fortification: bioavailability and functionality (breadmaking) of various calcium sources.. Nutrition reports international. 22(4). 469–475. 9 indexed citations

18.

Ranhotra, G. S., et al.. (1978). Interaction and bioavailability of iron, zinc, and magnesium.. 55(5). 675–682. 1 indexed citations

19.

Ranhotra, G. S., et al.. (1971). Effect of fiber on availability of protein from wheat shorts.. 48(1). 9–14. 5 indexed citations

20.

Ranhotra, G. S. & B. Connor Johnson. (1970). Vitamin K and prothrombin formation. Life Sciences. 9(2). 79–86. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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