G. S. Ranhotra
- Nutrition and Dietetics top 1%
- Food Science top 5%
- Plant Science top 10%
- Mechanical Engineering top 10%
- Materials Chemistry
- Co-authors
- J. A. GelrothK.J. LorenzB. Connor JohnsonD. L. JohnsonMargaret Ann BockMiguel Ángel González ViñasElieser S. PosnerW. B. Bradley
- Topics
- Food composition and properties (22 papers)Phytase and its Applications (14 papers)Nutritional Studies and Diet (8 papers)
- Journals
- Journal of Biological ChemistryJournal of Agricultural and Food ChemistryJournal of Catalysis
- Partner nations
- United StatesAustraliaIndia
In The Last Decade
G. S. Ranhotra
72 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 577
- Food Science 310
- Plant Science 299
- Mechanical Engineering 266
- Materials Chemistry 242
Countries citing papers authored by G. S. Ranhotra
This map shows the geographic impact of G. S. Ranhotra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Ranhotra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Ranhotra more than expected).
Fields of papers citing papers by G. S. Ranhotra
This network shows the impact of papers produced by G. S. Ranhotra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Ranhotra. The network helps show where G. S. Ranhotra may publish in the future.
Co-authorship network of co-authors of G. S. Ranhotra
This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Ranhotra. A scholar is included among the top collaborators of G. S. Ranhotra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Ranhotra. G. S. Ranhotra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 5 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | Determination of fat in bakery products by three different techniques | 7 |
| 6 | 38 | |
| 7 | Adding folic acid to cereal-grain products. | 10 |
| 8 | Energy value of blends of polydextrose and a synthetic fat | 2 |
| 9 | Composition and protein nutritional quality of quinoa | 96 |
| 10 | Lipidemic responses in rats fed flaxseed oil and meal. | 10 |
| 11 | Gluten index and bread-making quality of commercial dry glutens | 5 |
| 12 | Total and soluble fiber in selected bakery and other cereal products | 4 |
| 13 | 24 | |
| 14 | Catalysis over molybdenum carbides and nitrides. II. Studies of CO hydrogenation and C/sub 2/H/sub 6/ hydrogenolysis | 0 |
| 15 | 198 | |
| 16 | Nutrient profile of pasta products commercially produced in the United States | 2 |
| 17 | Pizza products: nutritional and dietary aspects. | 2 |
| 18 | 0 | |
| 19 | Expanded cereal fortification: bioavailability and functionality (breadmaking) of various calcium sources. | 9 |
| 20 | 12 |
About G. S. Ranhotra
G. S. Ranhotra is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 76 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Phytase and its Applications (14 papers) and Nutritional Studies and Diet (8 papers). The work is most often cited by research in Nutrition and Dietetics (577 citations), Catalysis (120 citations) and Food Science (310 citations). G. S. Ranhotra has collaborated with scholars based in United States, Australia and India. Frequent co-authors include J. A. Gelroth, K.J. Lorenz, B. Connor Johnson, B. Connor Johnson, D. L. Johnson, Margaret Ann Bock, Miguel Ángel González Viñas, Elieser S. Posner, W. B. Bradley and Rosina Hill. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Catalysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.