Hülya Doğan

1.9k total citations
67 papers, 1.3k citations indexed

About

Hülya Doğan is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Hülya Doğan has authored 67 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 24 papers in Nutrition and Dietetics and 24 papers in Food Science. Recurrent topics in Hülya Doğan's work include Food composition and properties (22 papers), Essential Oils and Antimicrobial Activity (9 papers) and Insect Pest Control Strategies (6 papers). Hülya Doğan is often cited by papers focused on Food composition and properties (22 papers), Essential Oils and Antimicrobial Activity (9 papers) and Insect Pest Control Strategies (6 papers). Hülya Doğan collaborates with scholars based in United States, Türkiye and Iran. Hülya Doğan's co-authors include Sajid Alavi, Mukund V. Karwe, Jozef L. Kokini, Yong‐Cheng Shi, Lijia Zhu, Narpinder Singh, Yijun Sang, Yonghui Li, Klemens Ekschmitt and Volkmar Wolters and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hülya Doğan

65 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hülya Doğan United States 17 659 604 455 147 121 67 1.3k
Allan Hardacre New Zealand 28 984 1.5× 1.1k 1.8× 723 1.6× 178 1.2× 403 3.3× 74 2.1k
Stefano D’Amico Austria 21 587 0.9× 562 0.9× 345 0.8× 68 0.5× 91 0.8× 59 1.4k
M. Lucisano Italy 29 1.4k 2.1× 1.2k 2.0× 493 1.1× 67 0.5× 272 2.2× 80 2.2k
J. S. Swanston United Kingdom 25 772 1.2× 315 0.5× 1.6k 3.5× 58 0.4× 46 0.4× 77 2.2k
Siqi Wang China 19 114 0.2× 337 0.6× 443 1.0× 72 0.5× 147 1.2× 76 1.1k
Yushan Jia China 20 286 0.4× 309 0.5× 365 0.8× 54 0.4× 226 1.9× 111 1.3k
K. C. Chang United States 21 506 0.8× 713 1.2× 723 1.6× 46 0.3× 92 0.8× 60 1.3k
Ana Paula Silva Portugal 26 738 1.1× 555 0.9× 1.8k 3.9× 68 0.5× 46 0.4× 112 2.7k
Jing Cao China 22 115 0.2× 315 0.5× 748 1.6× 100 0.7× 24 0.2× 53 1.3k
Amedeo Reyneri Italy 32 334 0.5× 307 0.5× 1.8k 4.0× 60 0.4× 28 0.2× 91 2.3k

Countries citing papers authored by Hülya Doğan

Since Specialization
Citations

This map shows the geographic impact of Hülya Doğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Doğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Doğan more than expected).

Fields of papers citing papers by Hülya Doğan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hülya Doğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Doğan. The network helps show where Hülya Doğan may publish in the future.

Co-authorship network of co-authors of Hülya Doğan

This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Doğan. A scholar is included among the top collaborators of Hülya Doğan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Doğan. Hülya Doğan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gatti, Marco, Hülya Doğan, Antônio Porro, et al.. (2025). The PIN1–p38–CtIP signalling axis protects stalled replication forks from deleterious degradation. Nucleic Acids Research. 53(7).
2.
Kahrizi, Danial, et al.. (2025). GENETIC DIVERSITY ANALYSIS OF Camelina sativa LINES USING IPBS MARKERS: INSIGHTS INTO DIVERSITY, PRIMERS EFFICACY, AND CLUSTER ANALYSIS. The Journal of Animal and Plant Sciences. 262–272. 1 indexed citations
3.
Ghobadi, Mokhtar, et al.. (2025). Essential oils composition and gene expression of thyme (Thymus vulgaris L.) in response to nitrogen and cytokinin. South African Journal of Botany. 184. 580–587. 1 indexed citations
4.
Doğan, Hülya, Hafize Fidan, Hatice Baş, et al.. (2024). Determination of essential oil and chemical composition of St. John’s Wort. Open Chemistry. 22(1). 3 indexed citations
5.
Doğan, Hülya, et al.. (2023). Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat. Foods. 12(10). 2078–2078. 5 indexed citations
7.
Ndhlala, A.R., et al.. (2023). A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods. Foods. 12(24). 4424–4424. 6 indexed citations
8.
Baş, Hatice & Hülya Doğan. (2022). Antioxidant capacity of different parts of artichoke (Cynara scolymus L.). DergiPark (Istanbul University). 1 indexed citations
9.
Cesur, Cüneyt, et al.. (2021). HAŞHAŞ TOHUM (Papaver somniferum L.) YAĞININ BİYODİZEL YAKIT ÖZELLİKLERİNİN BELİRLENMESİ. Konya Journal of Engineering Sciences. 9(3). 797–808. 2 indexed citations
10.
Baş, Hatice, et al.. (2021). Evaluation of the chemical composition, genotoxic and cytotoxic effects of cocklebur (Xanthium strumarium L.) seed oil on human blood cells. DergiPark (Istanbul University). 1 indexed citations
11.
Shukri, Radhiah, Sajid Alavi, Hülya Doğan, & Yong‐Cheng Shi. (2020). Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour. Carbohydrate Polymers. 253. 117259–117259. 16 indexed citations
12.
İlhan, Mustafa, et al.. (2020). Pro-metastatic functions of Notch signaling is mediated by CYR61 in breast cells. European Journal of Cell Biology. 99(2-3). 151070–151070. 19 indexed citations
13.
Cesur, Cüneyt, et al.. (2019). Determination of essential oil components, mineral matter, and heavy metal content of Salviavirgata Jacq. grown in culture conditions. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 43(4). 395–404. 27 indexed citations
14.
Doğan, Hülya, et al.. (2018). The Detailed Chromosome Measurements and B-Chromosomes in Salvia virgata. 32(2). 74–77. 1 indexed citations
15.
Doğan, Hülya, et al.. (2014). Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab.. Agronomy Research. 12(3). 779–786. 13 indexed citations
16.
Subramanyam, Bhadriraju, et al.. (2011). Susceptibility of Tribolium castaneum (Coleoptera: Tenebrionidae) Life Stages to Flameless Catalytic Infrared Radiation. Journal of Economic Entomology. 104(1). 325–330. 4 indexed citations
17.
Alavi, Sajid, et al.. (2011). Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace. Food Research International. 46(1). 10–21. 80 indexed citations
18.
Zhu, Lijia, et al.. (2011). Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM. Journal of Cereal Science. 55(1). 1–5. 42 indexed citations
19.
Karşıdağ, Semra, et al.. (2010). Preliminary Study on Durability of Nail as Xenograft. Journal of Craniofacial Surgery. 21(6). 1843–1847. 5 indexed citations
20.
Doğan, Hülya & Jozef L. Kokini. (2007). PSYCHOPHYSICAL MARKERS FOR CRISPNESS AND INFLUENCE OF PHASE BEHAVIOR AND STRUCTURE. Journal of Texture Studies. 38(3). 324–354. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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