Alaleh Zoghi

1.3k total citations · 1 hit paper
35 papers, 1.0k citations indexed

About

Alaleh Zoghi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Alaleh Zoghi has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Alaleh Zoghi's work include Food composition and properties (13 papers), Probiotics and Fermented Foods (12 papers) and Mycotoxins in Agriculture and Food (9 papers). Alaleh Zoghi is often cited by papers focused on Food composition and properties (13 papers), Probiotics and Fermented Foods (12 papers) and Mycotoxins in Agriculture and Food (9 papers). Alaleh Zoghi collaborates with scholars based in Iran, South Korea and United States. Alaleh Zoghi's co-authors include Kianoush Khosravi‐Darani, Sara Sohrabvandi, Mehrdad Mohammadi, Razieh Sadat Mirmahdi, Ramona Massoud, Thava Vasanthan, R. T. Zijlstra, Ehsan Feizollahi, M. S. Roopesh and Mohammad Hossein Azizi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Carbohydrate Polymers.

In The Last Decade

Alaleh Zoghi

31 papers receiving 972 citations

Hit Papers

Review of the beneficial and anti-nutritional qualities o... 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
    2021 154 citations Ehsan Feizollahi, Razieh Sadat Mirmahdi et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alaleh Zoghi Iran 18 418 370 271 193 117 35 1.0k
Moushumi Ghosh India 16 322 0.8× 166 0.4× 130 0.5× 195 1.0× 35 0.3× 57 744
Md. Mukter Hossain Bangladesh 13 364 0.9× 204 0.6× 82 0.3× 202 1.0× 35 0.3× 50 1.0k
Julia I. Fariña Argentina 20 205 0.5× 468 1.3× 142 0.5× 108 0.6× 131 1.1× 42 835
Larbi Rhazi France 17 192 0.5× 231 0.6× 269 1.0× 316 1.6× 43 0.4× 49 946
Mohammad Rezaei Iran 18 308 0.7× 188 0.5× 127 0.5× 176 0.9× 321 2.7× 70 1.1k
Eliana Harue Endo Brazil 15 318 0.8× 278 0.8× 227 0.8× 164 0.8× 40 0.3× 26 838
Kamila Myszka Poland 18 402 1.0× 165 0.4× 82 0.3× 568 2.9× 71 0.6× 66 1.2k

Countries citing papers authored by Alaleh Zoghi

Since Specialization
Citations

This map shows the geographic impact of Alaleh Zoghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alaleh Zoghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alaleh Zoghi more than expected).

Fields of papers citing papers by Alaleh Zoghi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alaleh Zoghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alaleh Zoghi. The network helps show where Alaleh Zoghi may publish in the future.

Co-authorship network of co-authors of Alaleh Zoghi

This figure shows the co-authorship network connecting the top 25 collaborators of Alaleh Zoghi. A scholar is included among the top collaborators of Alaleh Zoghi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alaleh Zoghi. Alaleh Zoghi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zoghi, Alaleh, Svetoslav Dimitrov Todorov, & Kianoush Khosravi‐Darani. (2024). Bio-detoxification of mycotoxin-contaminated feedstuffs: Using lactic acid bacteria and yeast. 9(1). 62–75.
3.
Massoud, Ramona & Alaleh Zoghi. (2024). The effects of the COVID-19 pandemic on food systems: limitations and opportunities. SHILAP Revista de lepidopterología. 4(1). 3 indexed citations
4.
Mirmahdi, Razieh Sadat, et al.. (2024). The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds. World Journal of Microbiology and Biotechnology. 40(7). 221–221. 3 indexed citations
5.
Mohammadi, Mehrdad, Alaleh Zoghi, & Mohammad Hossein Azizi. (2023). Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating. Food Science & Nutrition. 11(4). 2061–2068. 6 indexed citations
6.
Mohammadi, Mehrdad, Alaleh Zoghi, & Mohammad Hossein Azizi. (2023). Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta. International Journal of Food Science & Technology. 59(1). 219–227. 3 indexed citations
7.
Mirmahdi, Razieh Sadat, Vahid Mofid, Alaleh Zoghi, Kianoush Khosravi‐Darani, & Amir Mohammad Mortazavian. (2022). Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions. Heliyon. 8(5). e09452–e09452. 14 indexed citations
8.
Khosravi‐Darani, Kianoush, et al.. (2021). Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes. SHILAP Revista de lepidopterología. 3 indexed citations
9.
10.
Feizollahi, Ehsan, Razieh Sadat Mirmahdi, Alaleh Zoghi, et al.. (2021). Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products. Food Research International. 143. 110284–110284. 154 indexed citations breakdown →
11.
Zoghi, Alaleh, Ramona Massoud, Svetoslav Dimitrov Todorov, et al.. (2021). Role of the lactobacilli in food bio-decontamination: Friends with benefits. Enzyme and Microbial Technology. 150. 109861–109861. 31 indexed citations
12.
Zoghi, Alaleh, Kianoush Khosravi‐Darani, & Azita Hekmatdoost. (2020). Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling. Probiotics and Antimicrobial Proteins. 13(1). 135–145. 20 indexed citations
13.
Zoghi, Alaleh, Razieh Sadat Mirmahdi, & Mehrdad Mohammadi. (2020). The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: a review. International Journal of Food Science & Technology. 56(7). 3138–3147. 36 indexed citations
14.
Massoud, Ramona, et al.. (2020). Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356. Food Science & Nutrition. 8(10). 5284–5291. 31 indexed citations
15.
Gharibzahedi, Seyed Mohammad Taghi, et al.. (2020). Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality. Carbohydrate Polymers. 256. 117522–117522. 78 indexed citations
16.
Khosravi‐Darani, Kianoush, et al.. (2020). DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B1 BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW. Journal of Microbiology Biotechnology and Food Sciences. 10(3). 424–435. 18 indexed citations
17.
Zoghi, Alaleh, et al.. (2019). Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions. SHILAP Revista de lepidopterología. 5 indexed citations
18.
Zoghi, Alaleh, Kianoush Khosravi‐Darani, Sara Sohrabvandi, & Hossein Attar. (2018). Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014. Journal of Applied Microbiology. 126(4). 1149–1160. 41 indexed citations
19.
Khaksar, Ramin, et al.. (2013). Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts. 15(8). 30–33. 8 indexed citations
20.
Khosravi‐Darani, Kianoush & Alaleh Zoghi. (2008). Comparison of pretreatment strategies of sugarcane baggase: Experimental design for citric acid production. Bioresource Technology. 99(15). 6986–6993. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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