Luís Marangoni Júnior

1.6k total citations
54 papers, 1.2k citations indexed

About

Luís Marangoni Júnior is a scholar working on Biomaterials, Food Science and Pollution. According to data from OpenAlex, Luís Marangoni Júnior has authored 54 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biomaterials, 17 papers in Food Science and 10 papers in Pollution. Recurrent topics in Luís Marangoni Júnior's work include Nanocomposite Films for Food Packaging (34 papers), biodegradable polymer synthesis and properties (15 papers) and Microencapsulation and Drying Processes (11 papers). Luís Marangoni Júnior is often cited by papers focused on Nanocomposite Films for Food Packaging (34 papers), biodegradable polymer synthesis and properties (15 papers) and Microencapsulation and Drying Processes (11 papers). Luís Marangoni Júnior collaborates with scholars based in Brazil, France and Poland. Luís Marangoni Júnior's co-authors include Roniérik Pioli Vieira, Rosa Maria Vercelino Alves, Carlos Alberto Rodrigues Anjos, Nello Cristianini, Ewelina Jamróz, Plínio Ribeiro Rodrigues, Marisa Padula, Salam A. Ibrahim, Sayeny de Ávila Gonçalves and Hélia Harumi Sato and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Luís Marangoni Júnior

51 papers receiving 1.2k citations

Peers

Luís Marangoni Júnior

BIOMA

POLLU

Roniérik Pioli Vieira Brazil

Ishrat Majid India

Tanweer Alam India

Rosa Maria Vercelino Alves Brazil

Sílvia Maria Martelli Brazil

Mehdi Alboofetileh Iran

Su‐il Park South Korea

Jong Whan Rhim South Korea

Marali Vilela Dias Brazil

Patrizia Fava Italy

Roniérik Pioli Vieira Brazil

Luís Marangoni Júnior

846 ×1.1

BIOMA

309 ×1.0

168 ×1.0

111 ×0.8

POLLU

149 ×1.4

Citations per year, relative to Luís Marangoni Júnior Luís Marangoni Júnior (= 1×) peers Roniérik Pioli Vieira

Countries citing papers authored by Luís Marangoni Júnior

Since Specialization

Citations

This map shows the geographic impact of Luís Marangoni Júnior's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Marangoni Júnior with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Marangoni Júnior more than expected).

Fields of papers citing papers by Luís Marangoni Júnior

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luís Marangoni Júnior. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Marangoni Júnior. The network helps show where Luís Marangoni Júnior may publish in the future.

Co-authorship network of co-authors of Luís Marangoni Júnior

This figure shows the co-authorship network connecting the top 25 collaborators of Luís Marangoni Júnior. A scholar is included among the top collaborators of Luís Marangoni Júnior based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Marangoni Júnior. Luís Marangoni Júnior is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Júnior, Luís Marangoni, et al.. (2025). Evaluation of different transport and distribution conditions on antimony migration from PET bottles to mineral water. Food Packaging and Shelf Life. 48. 101450–101450. 5 indexed citations

Maia, Geraldo Arraes, Luís Marangoni Júnior, & Roniérik Pioli Vieira. (2025). Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review. Advances in Colloid and Interface Science. 339. 103428–103428. 11 indexed citations

Castanha, Nanci, et al.. (2025). Mechanical recycling of polyamides: a review. Trends in Food Science & Technology. 162. 105107–105107. 3 indexed citations

Almeida, Manuel, et al.. (2025). Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil. Polymer Engineering and Science. 65(12). 7136–7147.

Júnior, Luís Marangoni, et al.. (2024). Effect of microencapsulated thyme (Thymus vulgaris) essential oil on the antimicrobial and physicochemical properties of starch food packaging. International Journal of Food Science & Technology. 59(5). 3381–3390. 2 indexed citations

Júnior, Luís Marangoni, et al.. (2023). Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation. Food Hydrocolloids. 149. 109558–109558. 15 indexed citations

Vieira, Roniérik Pioli, et al.. (2023). Mechanical Recycling of Multilayer Flexible Packaging Employing Maleic Anhydride as Compatibilizer. Journal of Polymers and the Environment. 32(3). 1393–1405. 18 indexed citations

Júnior, Luís Marangoni, et al.. (2023). Blends of Chitosan and Water Kefir Grain Biomass Incorporated with Nanosilica. Coatings. 13(2). 465–465. 6 indexed citations

Coltro, Leda, et al.. (2023). Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials. Journal of Consumer Protection and Food Safety. 18(1). 27–34. 5 indexed citations

10.

Júnior, Luís Marangoni, et al.. (2023). Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union. Journal of Food Composition and Analysis. 126. 105859–105859. 7 indexed citations

11.

Gonçalves, Sayeny de Ávila, et al.. (2023). Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films. Food Packaging and Shelf Life. 37. 101085–101085. 13 indexed citations

12.

Hashempour‐Baltork, Fataneh, et al.. (2023). Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation. Coatings. 13(8). 1470–1470. 19 indexed citations

13.

Júnior, Luís Marangoni, et al.. (2022). Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2. Food Hydrocolloids for Health. 2. 100094–100094. 48 indexed citations

14.

Júnior, Luís Marangoni, et al.. (2022). Effect of water kefir grain biomass on chitosan film properties. Materials Today Communications. 32. 103902–103902. 17 indexed citations

15.

Júnior, Luís Marangoni, et al.. (2021). Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films. Carbohydrate Polymers. 269. 118286–118286. 67 indexed citations

16.

Yoshida, Adriana, et al.. (2020). Diagnostic Value of the Neutrophil/Lymphocyte Ratio, Platelet/Lymphocyte Ratio, and Thrombocytosis in the Preoperative Investigation of Ovarian Masses. Revista Brasileira Ginecologia e Obstetrícia. 42(7). 397–403. 6 indexed citations

17.

Júnior, Luís Marangoni, Roniérik Pioli Vieira, & Carlos Alberto Rodrigues Anjos. (2020). Kefiran-based films: Fundamental concepts, formulation strategies and properties. Carbohydrate Polymers. 246. 116609–116609. 49 indexed citations

18.

Júnior, Luís Marangoni, Roniérik Pioli Vieira, Ewelina Jamróz, & Carlos Alberto Rodrigues Anjos. (2020). Furcellaran: An innovative biopolymer in the production of films and coatings. Carbohydrate Polymers. 252. 117221–117221. 65 indexed citations

19.

Júnior, Luís Marangoni, et al.. (2019). Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging. Journal of Food Engineering. 273. 109812–109812. 22 indexed citations

20.

Júnior, Luís Marangoni, Nello Cristianini, Marisa Padula, & Carlos Alberto Rodrigues Anjos. (2018). Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages. Food Research International. 119. 920–930. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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