K Stubenitsky

475 total citations
6 papers, 359 citations indexed

About

K Stubenitsky is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Food Science. According to data from OpenAlex, K Stubenitsky has authored 6 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 3 papers in Clinical Psychology and 3 papers in Food Science. Recurrent topics in K Stubenitsky's work include Obesity, Physical Activity, Diet (5 papers), Consumer Attitudes and Food Labeling (3 papers) and Eating Disorders and Behaviors (3 papers). K Stubenitsky is often cited by papers focused on Obesity, Physical Activity, Diet (5 papers), Consumer Attitudes and Food Labeling (3 papers) and Eating Disorders and Behaviors (3 papers). K Stubenitsky collaborates with scholars based in United Kingdom, Netherlands and Finland. K Stubenitsky's co-authors include David J. Mela, Cees de Graaf, E.H. Zandstra, Hely Tuorila, Katariina Roininen, Kimmo Vehkalahti and Peter J. Rogers and has published in prestigious journals such as British Journal Of Nutrition, Physiology & Behavior and Appetite.

In The Last Decade

K Stubenitsky

6 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K Stubenitsky United Kingdom	6	194	185	98	53	48	6	359
Päivi Kähkönen Finland	8	351 1.8×	202 1.1×	150 1.5×	74 1.4×	37 0.8×	9	499
Laurence Depezay United Kingdom	11	193 1.0×	277 1.5×	97 1.0×	64 1.2×	61 1.3×	16	543
Saara Pentikäinen Finland	13	171 0.9×	120 0.6×	176 1.8×	37 0.7×	36 0.8×	27	452
Luis de Saldamando Uruguay	9	261 1.3×	103 0.6×	113 1.2×	77 1.5×	36 0.8×	10	417
Ewa Babicz-Zielińska Poland	12	157 0.8×	284 1.5×	74 0.8×	86 1.6×	66 1.4×	52	539
Jennie Pollard United Kingdom	5	116 0.6×	260 1.4×	60 0.6×	75 1.4×	52 1.1×	5	464
Émilie Ginon France	10	163 0.8×	122 0.7×	43 0.4×	105 2.0×	33 0.7×	17	347
Anna Huotilainen Finland	7	178 0.9×	85 0.5×	56 0.6×	75 1.4×	20 0.4×	8	328
Devina Wadhera United States	8	113 0.6×	157 0.8×	101 1.0×	19 0.4×	54 1.1×	11	371
Christine Langé France	13	321 1.7×	242 1.3×	240 2.4×	78 1.5×	46 1.0×	22	667

Countries citing papers authored by K Stubenitsky

Since Specialization

Citations

This map shows the geographic impact of K Stubenitsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K Stubenitsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K Stubenitsky more than expected).

Fields of papers citing papers by K Stubenitsky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K Stubenitsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K Stubenitsky. The network helps show where K Stubenitsky may publish in the future.

Co-authorship network of co-authors of K Stubenitsky

This figure shows the co-authorship network connecting the top 25 collaborators of K Stubenitsky. A scholar is included among the top collaborators of K Stubenitsky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K Stubenitsky. K Stubenitsky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Zandstra, E.H., K Stubenitsky, Cees de Graaf, & David J. Mela. (2002). Effects of learned flavour cues on short-term regulation of food intake in a realistic setting. Physiology & Behavior. 75(1-2). 83–90. 34 indexed citations

2.

Roininen, Katariina, Hely Tuorila, E.H. Zandstra, et al.. (2001). Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite. 37(1). 33–45. 181 indexed citations

3.

Stubenitsky, K, et al.. (2000). No development of energy-based conditioned flavour preferences in human adults under realistic eating conditions. Appetite. 35. 311–311. 6 indexed citations

4.

Stubenitsky, K & David J. Mela. (2000). UK consumer perceptions of starchy foods. British Journal Of Nutrition. 83(3). 277–285. 26 indexed citations

5.

Stubenitsky, K, et al.. (2000). The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes. Public Health Nutrition. 3(2). 201–209. 47 indexed citations

6.

Stubenitsky, K, et al.. (1999). Effect of information and extended use on the acceptance of reduced-fat products. Food Quality and Preference. 10(4-5). 367–376. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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