Beatríz Villegas

470 total citations
10 papers, 352 citations indexed

About

Beatríz Villegas is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Beatríz Villegas has authored 10 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. Recurrent topics in Beatríz Villegas's work include Sensory Analysis and Statistical Methods (6 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Beatríz Villegas is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Beatríz Villegas collaborates with scholars based in Spain, Netherlands and Colombia. Beatríz Villegas's co-authors include E. Costell, I. Carbonell, Amparo Tárrega, Saskia M. van Ruth, Alex Koot, Patricia Puerta, Susana Fiszman, Laura Laguna, Arantxa Rizo and Philip J. W. Roberts and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Beatríz Villegas

10 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beatríz Villegas Spain	8	215	186	53	46	39	10	352
Pia Snitkjær Denmark	7	196 0.9×	77 0.4×	52 1.0×	22 0.5×	22 0.6×	11	293
Fatma Çoşkun Türkiye	9	186 0.9×	86 0.5×	47 0.9×	30 0.7×	23 0.6×	45	291
J.U. McGregor United States	10	345 1.6×	211 1.1×	100 1.9×	42 0.9×	16 0.4×	15	450
Winna Harvey New Zealand	6	197 0.9×	152 0.8×	63 1.2×	75 1.6×	31 0.8×	8	305
Emmanuel Kehinde Oke Nigeria	7	182 0.8×	141 0.8×	31 0.6×	93 2.0×	13 0.3×	23	304
Fernanda Papa Spada Brazil	11	176 0.8×	89 0.5×	145 2.7×	47 1.0×	12 0.3×	18	300
M. Ojeda Spain	10	250 1.2×	54 0.3×	104 2.0×	88 1.9×	10 0.3×	12	311
Olaide Ruth Aderibigbe Nigeria	8	185 0.9×	119 0.6×	36 0.7×	100 2.2×	10 0.3×	19	351
Wenmeng He China	11	257 1.2×	118 0.6×	80 1.5×	48 1.0×	9 0.2×	18	357
Laurencia Toulsoumdé Songré-Ouattara Burkina Faso	10	173 0.8×	193 1.0×	30 0.6×	137 3.0×	15 0.4×	25	384

Countries citing papers authored by Beatríz Villegas

Since Specialization

Citations

This map shows the geographic impact of Beatríz Villegas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatríz Villegas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatríz Villegas more than expected).

Fields of papers citing papers by Beatríz Villegas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatríz Villegas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatríz Villegas. The network helps show where Beatríz Villegas may publish in the future.

Co-authorship network of co-authors of Beatríz Villegas

This figure shows the co-authorship network connecting the top 25 collaborators of Beatríz Villegas. A scholar is included among the top collaborators of Beatríz Villegas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatríz Villegas. Beatríz Villegas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Puerta, Patricia, Laura Laguna, Beatríz Villegas, et al.. (2020). Oral processing and dynamics of texture perception in commercial gluten-free breads. Food Research International. 134. 109233–109233. 30 indexed citations

Roberts, Philip J. W. & Beatríz Villegas. (2016). Modeling and Design of the Buenos Aires Outfalls. Journal of Hydraulic Engineering. 143(2). 6 indexed citations

Villegas, Beatríz, Amparo Tárrega, I. Carbonell, & E. Costell. (2009). Optimising acceptability of new prebiotic low-fat milk beverages. Food Quality and Preference. 21(2). 234–242. 66 indexed citations

Villegas, Beatríz, I. Carbonell, & E. Costell. (2009). Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects. Food Science and Technology International. 15(2). 203–210. 39 indexed citations

Ruth, Saskia M. van, et al.. (2008). Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA. Food Chemistry. 118(4). 948–955. 60 indexed citations

Villegas, Beatríz, I. Carbonell, & E. Costell. (2008). Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages. Journal of the Science of Food and Agriculture. 88(14). 2426–2434. 47 indexed citations

Villegas, Beatríz, I. Carbonell, & E. Costell. (2007). INULIN MILK BEVERAGES: SENSORY DIFFERENCES IN THICKNESS AND CREAMINESS USING R‐INDEX ANALYSIS OF THE RANKING DATA. Journal of Sensory Studies. 22(4). 377–393. 31 indexed citations

Villegas, Beatríz, I. Carbonell, & E. Costell. (2007). Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements. Journal of the Science of Food and Agriculture. 88(3). 397–403. 8 indexed citations

Villegas, Beatríz & E. Costell. (2006). Flow behaviour of inulin–milk beverages. Influence of inulin average chain length and of milk fat content. International Dairy Journal. 17(7). 776–781. 64 indexed citations

10.

Villegas, Beatríz, Marie‐Claude Morice, Salvador Hernández, et al.. (2002). Triple vessel stenting for triple vessel coronary disease.. PubMed. 14(1). 1–5. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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