Joan Simó
- Plant Science top 5%
- Food Science top 5%
- Analytical Chemistry top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Francesc Casañas ArtigasJoan CasalsJaime ProhensJosep SabatéMarçal PlansIngrid Aguiló‐AguayoGloria BoboTomás Lafarga
- Topics
- Garlic and Onion Studies (9 papers)Spectroscopy and Chemometric Analyses (9 papers)Genetics and Plant Breeding (8 papers)
- Partner nations
- SpainUnited StatesMexico
In The Last Decade
Joan Simó
42 papers receiving 827 citations
Peers
Comparison fields: 5 of 105
- Plant Science 523
- Food Science 180
- Analytical Chemistry 137
- Biochemistry 114
- Molecular Biology 102
Countries citing papers authored by Joan Simó
This map shows the geographic impact of Joan Simó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Simó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Simó more than expected).
Fields of papers citing papers by Joan Simó
This network shows the impact of papers produced by Joan Simó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Simó. The network helps show where Joan Simó may publish in the future.
Co-authorship network of co-authors of Joan Simó
This figure shows the co-authorship network connecting the top 25 collaborators of Joan Simó. A scholar is included among the top collaborators of Joan Simó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan Simó. Joan Simó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 17 | |
| 7 | 58 | |
| 8 | 52 | |
| 9 | 17 | |
| 10 | 13 | |
| 11 | 1 | |
| 12 | 18 | |
| 13 | 23 | |
| 14 | 44 | |
| 15 | 12 | |
| 16 | 9 | |
| 17 | Modelling “calçots” (Allium cepa L.) growth by Gompertz function | 1 |
| 18 | 17 | |
| 19 | 11 | |
| 20 | 1 |
About Joan Simó
Joan Simó is a scholar working on Analytical Chemistry, Plant Science and Biochemistry, having authored 42 papers that have together received 843 indexed citations. Recurring topics across this work include Garlic and Onion Studies (9 papers), Spectroscopy and Chemometric Analyses (9 papers) and Genetics and Plant Breeding (8 papers). The work is most often cited by research in Biochemistry (114 citations), Analytical Chemistry (137 citations) and Plant Science (523 citations). Joan Simó has collaborated with scholars based in Spain, United States and Mexico. Frequent co-authors include Francesc Casañas Artigas, Joan Casals, Jaime Prohens, Josep Sabaté, Marçal Plans, Ingrid Aguiló‐Aguayo, Gloria Bobo, Tomás Lafarga, İnmaculada Viñas and Ricard Boqué. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.