Dongling Qiao

4.0k total citations · 2 hit papers
94 papers, 3.1k citations indexed

About

Dongling Qiao is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Dongling Qiao has authored 94 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 48 papers in Nutrition and Dietetics and 26 papers in Biomaterials. Recurrent topics in Dongling Qiao's work include Food composition and properties (48 papers), Polysaccharides Composition and Applications (44 papers) and Proteins in Food Systems (26 papers). Dongling Qiao is often cited by papers focused on Food composition and properties (48 papers), Polysaccharides Composition and Applications (44 papers) and Proteins in Food Systems (26 papers). Dongling Qiao collaborates with scholars based in China, United Kingdom and Australia. Dongling Qiao's co-authors include Binjia Zhang, Siming Zhao, Fengwei Xie, Fatang Jiang, Qinlu Lin, Ling Chen, Long Yu, Xianyang Bao, Meng Niu and George P. Simon and has published in prestigious journals such as Progress in Polymer Science, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dongling Qiao

93 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

2021 168 citations Binjia Zhang, Dongling Qiao et al. Trends in Food Science & Technology profile →
Biofunctional chitosan–biopolymer composites for biomedical applications

2024 90 citations Yabin Guo, Dongling Qiao et al. profile →

Peers

Dongling Qiao

BIOMA

Shanise Lisie Mello El Halal Brazil

Wei Zou China

Xingxun Liu China

Fatang Jiang China

Binjia Zhang China

Alberto Tecante Mexico

Zhengbiao Gu China

Saddys Rodríguez‐Llamazares Chile

Johnsy George India

Shanise Lisie Mello El Halal Brazil

Dongling Qiao

1.5k ×1.0

1.6k ×1.1

1.7k ×2.0

BIOMA

339 ×0.5

622 ×1.0

Citations per year, relative to Dongling Qiao Dongling Qiao (= 1×) peers Shanise Lisie Mello El Halal

Countries citing papers authored by Dongling Qiao

Since Specialization

Citations

This map shows the geographic impact of Dongling Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongling Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongling Qiao more than expected).

Fields of papers citing papers by Dongling Qiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongling Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongling Qiao. The network helps show where Dongling Qiao may publish in the future.

Co-authorship network of co-authors of Dongling Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Dongling Qiao. A scholar is included among the top collaborators of Dongling Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongling Qiao. Dongling Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lin, Zexue, et al.. (2024). The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste. Food Chemistry. 463(Pt 4). 141473–141473. 5 indexed citations

Ye, Zijian, Zihan Yu, Pengpeng Deng, et al.. (2024). Superior flame retardancy, thermal insulation, and mechanical properties of konjac glucomannan/sodium alginate biomass aerogel modified by supramolecular assembled phytic acid-melamine nanosheet. International Journal of Biological Macromolecules. 282(Pt 5). 137026–137026. 4 indexed citations

Guo, Yabin, et al.. (2024). Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system. Food Research International. 184. 114274–114274. 2 indexed citations

Li, Kexin, et al.. (2024). Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition. Food Chemistry. 462. 141004–141004. 18 indexed citations

Qiao, Dongling, et al.. (2024). Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis. Food Bioscience. 62. 105392–105392. 2 indexed citations

Li, Kexin, et al.. (2024). In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules. International Journal of Biological Macromolecules. 281(Pt 3). 136398–136398. 12 indexed citations

Xiang, M., et al.. (2024). Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system. Food Hydrocolloids. 159. 110654–110654. 8 indexed citations

Zhao, Siming, Dongling Qiao, Yan Xu, et al.. (2024). Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix. Carbohydrate Polymers. 335. 122072–122072. 8 indexed citations

Qiao, Dongling, Xinran Hou, Fayin Ye, et al.. (2024). Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration. Carbohydrate Polymers. 344. 122528–122528. 16 indexed citations

10.

Qiao, Dongling, et al.. (2024). Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods. Critical Reviews in Food Science and Nutrition. 65(12). 2236–2260. 11 indexed citations

11.

Guo, Yabin, Dongling Qiao, Siming Zhao, Binjia Zhang, & Fengwei Xie. (2024). Advanced functional chitosan-based nanocomposite materials for performance-demanding applications. Progress in Polymer Science. 157. 101872–101872. 23 indexed citations

12.

Li, Mengying, Xinran Hou, Kexin Li, et al.. (2023). Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment. Food Hydrocolloids. 146. 109276–109276. 17 indexed citations

13.

Qiao, Dongling, Guohua Zhao, Yuyan Zhang, et al.. (2023). Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio. Food Hydrocolloids. 142. 108780–108780. 28 indexed citations

14.

Qiao, Dongling, Siming Zhao, Yan Xu, et al.. (2023). Incorporating acetylated starch regulates the structure and sol-gel performance of wheat starch-based binary system. Food Hydrocolloids. 140. 108635–108635. 17 indexed citations

15.

Qiao, Dongling, et al.. (2023). Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids. Trends in Food Science & Technology. 137. 17–30. 26 indexed citations

16.

Qiao, Dongling, et al.. (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety. 21(4). 3244–3273. 29 indexed citations

17.

Qiao, Dongling, Wen‐Juan Shi, Man Luo, et al.. (2022). Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system. Food Hydrocolloids. 132. 107845–107845. 20 indexed citations

18.

Li, Nan, et al.. (2021). 3D printing to innovate biopolymer materials for demanding applications: A review. Materials Today Chemistry. 20. 100459–100459. 99 indexed citations

19.

Li, Nannan, Siming Zhao, Dongling Qiao, et al.. (2020). Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents. ACS Food Science & Technology. 1(1). 45–53. 4 indexed citations

20.

Zhang, Binjia, Wenzhi Zhou, Dongling Qiao, et al.. (2019). Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes. Journal of Agricultural and Food Chemistry. 67(22). 6302–6312. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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