Damao Wang

1.2k total citations
39 papers, 883 citations indexed

About

Damao Wang is a scholar working on Molecular Biology, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Damao Wang has authored 39 papers receiving a total of 883 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 15 papers in Biomedical Engineering. Recurrent topics in Damao Wang's work include Enzyme Production and Characterization (14 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Seaweed-derived Bioactive Compounds (12 papers). Damao Wang is often cited by papers focused on Enzyme Production and Characterization (14 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Seaweed-derived Bioactive Compounds (12 papers). Damao Wang collaborates with scholars based in China, Sweden and South Korea. Damao Wang's co-authors include Kyoung Heon Kim, Yves S. Y. Hsieh, Yuting Zheng, Guohua Zhao, Hee Taek Kim, In‐Geol Choi, Yanping Li, Peiyao Wang, Jing Li and Guohua Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemistry and Bioresource Technology.

In The Last Decade

Damao Wang

38 papers receiving 872 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Damao Wang China 17 325 265 254 216 205 39 883
Yun Sun China 16 280 0.9× 185 0.7× 102 0.4× 207 1.0× 69 0.3× 26 655
Nanna Rhein‐Knudsen Denmark 9 492 1.5× 156 0.6× 118 0.5× 78 0.4× 75 0.4× 15 795
Xiaoqi Xu China 22 517 1.6× 277 1.0× 329 1.3× 176 0.8× 72 0.4× 42 1.4k
Qiuming Yang China 16 179 0.6× 195 0.7× 78 0.3× 135 0.6× 59 0.3× 36 655
Manoharan Vinosha India 15 498 1.5× 95 0.4× 201 0.8× 46 0.2× 181 0.9× 19 1.0k
Rando Tuvikene Estonia 21 666 2.0× 204 0.8× 342 1.3× 91 0.4× 86 0.4× 61 1.2k
Rodrigo Melgosa Spain 20 96 0.3× 347 1.3× 99 0.4× 179 0.8× 216 1.1× 38 863
Bokun Lin China 13 177 0.5× 169 0.6× 75 0.3× 181 0.8× 61 0.3× 22 606
Broder Rühmann Germany 14 54 0.2× 405 1.5× 144 0.6× 117 0.5× 182 0.9× 27 743
Audrey Robic France 5 728 2.2× 148 0.6× 258 1.0× 68 0.3× 82 0.4× 5 1.0k

Countries citing papers authored by Damao Wang

Since Specialization
Citations

This map shows the geographic impact of Damao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Damao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Damao Wang more than expected).

Fields of papers citing papers by Damao Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Damao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Damao Wang. The network helps show where Damao Wang may publish in the future.

Co-authorship network of co-authors of Damao Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Damao Wang. A scholar is included among the top collaborators of Damao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Damao Wang. Damao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wang, Damao, et al.. (2024). Recent advances in microbial high-value utilization of brewer’s spent grain. Bioresource Technology. 408. 131197–131197. 10 indexed citations
3.
Zhang, Mengran, et al.. (2024). Unlocking high-value components from Brewer's spent yeast for innovative food applications. Food Bioscience. 59. 104047–104047. 1 indexed citations
5.
Qiao, Dongling, et al.. (2024). Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis. Food Bioscience. 62. 105392–105392. 2 indexed citations
6.
Shen, Ji, et al.. (2024). Eco-friendly production and probiotic purification of agarose degradation products: Oligosaccharides and 3,6-anhydro-L-galactose. International Journal of Biological Macromolecules. 281. 135682–135682. 1 indexed citations
8.
Li, Jing, Balázs Imre, Damao Wang, et al.. (2023). Structures of the xyloglucans in the monocotyledon family Araceae (aroids). Planta. 257(2). 39–39. 1 indexed citations
9.
Guo, Qing, et al.. (2023). Improving the thermostability of a novel PL-6 family alginate lyase by rational design engineering for industrial preparation of alginate oligosaccharides. International Journal of Biological Macromolecules. 249. 125998–125998. 19 indexed citations
10.
Zheng, Yuting, et al.. (2023). Current insights of factors interfering the stability of lytic polysaccharide monooxygenases. Biotechnology Advances. 67. 108216–108216. 5 indexed citations
11.
Li, Jing, Xiaohui Xing, Damao Wang, et al.. (2022). Structural compositions and biological activities of cell wall polysaccharides in the rhizome, stem, and leaf of Polygonatum odoratum (Mill.) Druce. Carbohydrate Research. 521. 108662–108662. 10 indexed citations
12.
Zheng, Yuting, et al.. (2022). Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina. Current Research in Food Science. 6. 100414–100414. 12 indexed citations
13.
Shen, Ji, et al.. (2022). Complete conversion of agarose into water soluble agaro-oligosaccharides by microwave assisted hydrothermal hydrolysis. Food Chemistry. 395. 133622–133622. 11 indexed citations
14.
Li, Jing, Damao Wang, Pi‐Hui Liang, et al.. (2021). Production of Structurally Defined Chito-Oligosaccharides with a SingleN-Acetylation at Their Reducing End Using a Newly Discovered Chitinase fromPaenibacillus pabuli. Journal of Agricultural and Food Chemistry. 69(11). 3371–3379. 8 indexed citations
15.
Wang, Peiyao, et al.. (2021). Recent advances in biotransformation, extraction and green production of D-mannose. Current Research in Food Science. 5. 49–56. 20 indexed citations
16.
Wang, Damao, Yanping Li, Yuting Zheng, & Yves S. Y. Hsieh. (2021). Recent Advances in Screening Methods for the Functional Investigation of Lytic Polysaccharide Monooxygenases. Frontiers in Chemistry. 9. 653754–653754. 18 indexed citations
17.
Li, Jing, Damao Wang, Xiaohui Xing, et al.. (2019). Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marc. International Journal of Biological Macromolecules. 135. 29–37. 37 indexed citations
18.
Wang, Damao, Jing Li, Ann Chi Yan Wong, Finn L. Aachmann, & Yves S. Y. Hsieh. (2018). A colorimetric assay to rapidly determine the activities of lytic polysaccharide monooxygenases. Biotechnology for Biofuels. 11(1). 215–215. 31 indexed citations
19.
Wang, Damao, et al.. (2016). Effective production of fermentable sugars from brown macroalgae biomass. Applied Microbiology and Biotechnology. 100(22). 9439–9450. 28 indexed citations
20.
Wang, Damao, et al.. (2016). The first bacterial β-1,6-endoglucanase from Saccharophagus degradans 2-40T for the hydrolysis of pustulan and laminarin. Applied Microbiology and Biotechnology. 101(1). 197–204. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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