Fatang Jiang

5.5k total citations · 1 hit paper
153 papers, 4.5k citations indexed

About

Fatang Jiang is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Fatang Jiang has authored 153 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 108 papers in Food Science, 56 papers in Plant Science and 51 papers in Biomaterials. Recurrent topics in Fatang Jiang's work include Polysaccharides Composition and Applications (85 papers), Proteins in Food Systems (44 papers) and Polysaccharides and Plant Cell Walls (44 papers). Fatang Jiang is often cited by papers focused on Polysaccharides Composition and Applications (85 papers), Proteins in Food Systems (44 papers) and Polysaccharides and Plant Cell Walls (44 papers). Fatang Jiang collaborates with scholars based in China, United Kingdom and Hong Kong. Fatang Jiang's co-authors include Kao Wu, Man Xiao, Glyn O. Phillips, Xuewen Ni, Harold Corke, Dongling Qiao, Binjia Zhang, Katsuyoshi Nishinari, Ying Kuang and Yapeng Fang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.

In The Last Decade

Fatang Jiang

150 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation

2024 55 citations Pengpeng Deng, Yuewen Li et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fatang Jiang China	40	2.5k	1.6k	1.2k	819	513	153	4.5k
Marta Martínez‐Sanz Spain	36	1.0k 0.4×	2.0k 1.2×	737 0.6×	348 0.4×	169 0.3×	98	3.5k
Kirsi S. Mikkonen Finland	40	1.1k 0.4×	1.9k 1.2×	931 0.8×	260 0.3×	258 0.5×	115	4.0k
Jaime Lizardi‐Mendoza Mexico	32	1.2k 0.5×	1.8k 1.1×	898 0.8×	467 0.6×	72 0.1×	109	4.2k
Yapeng Fang China	40	3.4k 1.4×	1.2k 0.8×	739 0.6×	1.2k 1.4×	64 0.1×	118	5.9k
Mehran Ghasemlou Australia	37	1.5k 0.6×	3.2k 2.1×	794 0.7×	412 0.5×	93 0.2×	79	5.3k
Gonzalo Velázquez Mexico	40	1.9k 0.8×	2.8k 1.8×	783 0.7×	910 1.1×	61 0.1×	170	5.5k
Shilin Liu China	39	948 0.4×	2.1k 1.3×	359 0.3×	223 0.3×	212 0.4×	88	4.1k
Elessandra da Rosa Zavareze Brazil	54	4.6k 1.9×	3.6k 2.3×	1.9k 1.6×	4.2k 5.2×	177 0.3×	212	9.3k
Álvaro Renato Guerra Dias Brazil	53	4.2k 1.7×	3.0k 1.9×	1.8k 1.5×	4.2k 5.1×	133 0.3×	172	8.3k

Countries citing papers authored by Fatang Jiang

Since Specialization

Citations

This map shows the geographic impact of Fatang Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatang Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatang Jiang more than expected).

Fields of papers citing papers by Fatang Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatang Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatang Jiang. The network helps show where Fatang Jiang may publish in the future.

Co-authorship network of co-authors of Fatang Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Fatang Jiang. A scholar is included among the top collaborators of Fatang Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatang Jiang. Fatang Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Chao, et al.. (2025). High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation. International Journal of Biological Macromolecules. 306(Pt 3). 141624–141624. 6 indexed citations

Li, Yujie, et al.. (2024). Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects. Food Control. 163. 110542–110542. 22 indexed citations

Ye, Zijian, Zihan Yu, Pengpeng Deng, et al.. (2024). Superior flame retardancy, thermal insulation, and mechanical properties of konjac glucomannan/sodium alginate biomass aerogel modified by supramolecular assembled phytic acid-melamine nanosheet. International Journal of Biological Macromolecules. 282(Pt 5). 137026–137026. 4 indexed citations

Chen, Kai, Jun Jiang, Man Xiao, et al.. (2024). Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review. International Journal of Biological Macromolecules. 263(Pt 1). 130337–130337. 43 indexed citations

Li, Kexin, et al.. (2024). Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition. Food Chemistry. 462. 141004–141004. 18 indexed citations

Deng, Pengpeng, Zihao Wang, Yuewen Li, et al.. (2024). High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation. Food Hydrocolloids. 160. 110861–110861. 8 indexed citations

Peng, Chun, et al.. (2024). Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation. International Journal of Biological Macromolecules. 279(Pt 2). 135203–135203. 6 indexed citations

Li, Kexin, et al.. (2024). In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules. International Journal of Biological Macromolecules. 281(Pt 3). 136398–136398. 12 indexed citations

Kuang, Ying, Menglong Liu, Tao Wang, et al.. (2024). Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase. Industrial Crops and Products. 211. 118305–118305. 16 indexed citations

10.

Xiao, Man, et al.. (2024). Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets. Food Hydrocolloids. 152. 109904–109904. 12 indexed citations

11.

Qiao, Dongling, Xinran Hou, Fayin Ye, et al.. (2024). Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration. Carbohydrate Polymers. 344. 122528–122528. 16 indexed citations

12.

Qiao, Dongling, Man Luo, Fayin Ye, et al.. (2024). Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength. Food Hydrocolloids. 155. 110227–110227. 9 indexed citations

13.

Li, Kexin, Yu Guo, Guohua Zhao, et al.. (2024). Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels. Food Hydrocolloids. 157. 110392–110392. 5 indexed citations

14.

Li, Mengying, Xinran Hou, Kexin Li, et al.. (2023). Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment. Food Hydrocolloids. 146. 109276–109276. 17 indexed citations

15.

Qiao, Dongling, Guohua Zhao, Yuyan Zhang, et al.. (2023). Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio. Food Hydrocolloids. 142. 108780–108780. 28 indexed citations

16.

Wu, Kao, Zijian Ye, Ran Wang, et al.. (2023). Excellent thermal insulation and flame retardancy property of konjac glucomannan/sodium alginate aerogel reinforced by phytic acid. Industrial Crops and Products. 205. 117495–117495. 38 indexed citations

17.

Chen, Kai, et al.. (2023). Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits. Food Packaging and Shelf Life. 40. 101185–101185. 13 indexed citations

18.

Kuang, Ying, Menglong Liu, Pengpeng Deng, et al.. (2023). Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles. Materials. 16(8). 3164–3164. 18 indexed citations

19.

Qiao, Dongling, Yuyan Zhang, Kexin Li, et al.. (2023). Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system. Food Hydrocolloids. 150. 109608–109608. 30 indexed citations

20.

Qiao, Dongling, Wen‐Juan Shi, Man Luo, et al.. (2022). Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system. Food Hydrocolloids. 132. 107845–107845. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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