Huarong Tong
- Pathology and Forensic Medicine top 5%
- Food Science top 2%
- Biochemistry top 2%
- Plant Science
- Molecular Biology
- Topics
- Tea Polyphenols and Effects (29 papers)Fermentation and Sensory Analysis (15 papers)Food Quality and Safety Studies (9 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Huarong Tong
38 papers receiving 792 citations
Peers
Comparison fields: 5 of 75
- Pathology and Forensic Medicine 455
- Food Science 429
- Biochemistry 263
- Plant Science 171
- Molecular Biology 148
Countries citing papers authored by Huarong Tong
This map shows the geographic impact of Huarong Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huarong Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huarong Tong more than expected).
Fields of papers citing papers by Huarong Tong
This network shows the impact of papers produced by Huarong Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huarong Tong. The network helps show where Huarong Tong may publish in the future.
Co-authorship network of co-authors of Huarong Tong
This figure shows the co-authorship network connecting the top 25 collaborators of Huarong Tong. A scholar is included among the top collaborators of Huarong Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huarong Tong. Huarong Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 26 | |
| 9 | 25 | |
| 10 | Modeling for the dry tea and soup color comprehensive evaluation of yellow tea at the different Yellowing time | 0 |
| 11 | Progress in research of tea sensory quality assessment by sensory evaluation techniques. | 2 |
| 12 | Study on main taste compounds and quantitative descriptive analysis of taste in green tea infusion | 2 |
| 13 | Analysis of Aroma Components of Sichuan Black Tea | 1 |
| 14 | Analysis of aroma compounds in needle and flat green tea made from different tea varieties. | 2 |
| 15 | Studies on the Umami Taste of Tea | 2 |
| 16 | Studies on the Fatty Acid and Glycoside Aroma Precursors of Different Tea Varieties | 4 |
| 17 | Study on Constituents of Volatile Oils of Zhulan Scented Tea | 1 |
| 18 | Study on Fatty Acid Compostion and Nutrition Health Protection Function of the Oiltea Camellia Seed Oil | 7 |
| 19 | Volatile oils of kudingcha from Ligustrum henryi and L. robustrum | 2 |
| 20 | Utilization and Research Progress of Edible Resource Insects | 1 |
About Huarong Tong
Huarong Tong is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science, having authored 41 papers that have together received 805 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (29 papers), Fermentation and Sensory Analysis (15 papers) and Food Quality and Safety Studies (9 papers). The work is most often cited by research in Biochemistry (263 citations), Pathology and Forensic Medicine (455 citations) and Food Science (429 citations). Huarong Tong has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Jingna Yan, Qing Meng, Yingjuan Chen, Yulong Ye, Meifeng Li, Bei Wang, Jilai Cui, Longyun Zhang, Honglin Liu and Liang Zeng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.