Dejiang Ni

4.5k total citations
105 papers, 2.8k citations indexed

About

Dejiang Ni is a scholar working on Plant Science, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Dejiang Ni has authored 105 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 39 papers in Pathology and Forensic Medicine and 34 papers in Molecular Biology. Recurrent topics in Dejiang Ni's work include Tea Polyphenols and Effects (38 papers), Phytochemicals and Antioxidant Activities (22 papers) and Food Quality and Safety Studies (21 papers). Dejiang Ni is often cited by papers focused on Tea Polyphenols and Effects (38 papers), Phytochemicals and Antioxidant Activities (22 papers) and Food Quality and Safety Studies (21 papers). Dejiang Ni collaborates with scholars based in China, United States and Germany. Dejiang Ni's co-authors include Zhi Yu, Yuqiong Chen, Pei Liang, Fei Guo, Zeyi Ai, Chang He, Zhang De, Jingtao Zhou, Xinlei Yu and Hua Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Dejiang Ni

102 papers receiving 2.8k citations

Peers

Dejiang Ni
Caihong Shen China
Dejiang Ni China
Ya Cai United Kingdom
Yu Xiao China
Mahesha M. Poojary Denmark
Ni Cheng China
Pavle Mašković Serbia
Weimin Zhang China
Han Peng China
Guy Derdelinckx Belgium
Caihong Shen China
Dejiang Ni
Citations per year, relative to Dejiang Ni Dejiang Ni (= 1×) peers Caihong Shen

Countries citing papers authored by Dejiang Ni

Since Specialization
Citations

This map shows the geographic impact of Dejiang Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dejiang Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dejiang Ni more than expected).

Fields of papers citing papers by Dejiang Ni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dejiang Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dejiang Ni. The network helps show where Dejiang Ni may publish in the future.

Co-authorship network of co-authors of Dejiang Ni

This figure shows the co-authorship network connecting the top 25 collaborators of Dejiang Ni. A scholar is included among the top collaborators of Dejiang Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dejiang Ni. Dejiang Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Zhi, Yin Zhu, Zhihui Feng, et al.. (2024). Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process. Food Research International. 188. 114525–114525. 20 indexed citations
2.
Khattak, Wajid Ali, Muhammad Ihtisham, Muhammad Ilyas, et al.. (2024). Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons. Food and Chemical Toxicology. 187. 114586–114586. 3 indexed citations
3.
Wang, Xiaoyong, Zhi Yu, Zhang De, et al.. (2024). Predicting green tea moisture content during roasting by shape feature. Journal of Food Engineering. 383. 112250–112250. 6 indexed citations
4.
Yan, Han, D. Chen, Yue Zhang, et al.. (2024). Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas. Food Chemistry. 448. 139067–139067. 14 indexed citations
5.
Zhang, E, Muhammad Ihtisham, Muhammad Ilyas, et al.. (2023). Metabolic profiling, pigment component responses to foliar application of Fe, Zn, Cu, and Mn for tea plants (Camellia sinensis). Scientia Horticulturae. 319. 112149–112149. 10 indexed citations
6.
Li, Wenyi, Hui Li, Pu Wang, et al.. (2023). CsMYBPA1-CsGSTU18 interaction plays an important role in anthocyanin metabolism regulation in tea plant (Camellia sinensis). Scientia Horticulturae. 321. 112338–112338. 4 indexed citations
7.
Zhang, Luyu, Ruiming Zhang, Fei Guo, et al.. (2023). Reference gene selection for qRT-PCR analysis in the shoots and roots of Camellia sinensis var. sinensis under nutritional stresses. Scientia Horticulturae. 320. 112237–112237. 2 indexed citations
8.
Li, Wenyi, Qin Fang, Hui Li, et al.. (2023). Transcriptome analysis reveals CsGSTU18 plays an important role in anthocyanin accumulation-induced tender shoot turning purple of tea plant (Camellia sinensis). Scientia Horticulturae. 311. 111832–111832. 7 indexed citations
9.
De, Zhang, Dejiang Ni, Fei Guo, et al.. (2023). Screening and Evaluation of Thiamethoxam Aptamer Based on Pressurized GO-SELEX and Its Sensor Application. Biosensors. 13(2). 155–155. 16 indexed citations
10.
Wei, Ran, Qinghui Li, Zhang De, et al.. (2023). Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves. Scientia Horticulturae. 319. 112177–112177. 18 indexed citations
11.
Ho, Chi‐Tang, Zhi Lin, Yin Zhu, et al.. (2023). Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu’an Guapian Green Tea Infusion (Camellia sinensis). Journal of Agricultural and Food Chemistry. 13 indexed citations
12.
Lin, Qingqing, Wenyi Li, Mingle Wang, et al.. (2023). CsmiR396d targeting of <i>CsGS2</i> plays an important role in glutamine metabolism of tea plant (<i>Camellia sinensis</i>). SHILAP Revista de lepidopterología. 4(1). 0–0. 2 indexed citations
13.
Wang, Jie, Haoqian Wang, Nana Li, et al.. (2023). CsCIPK11-Regulated Metalloprotease CsFtsH5 Mediates the Cold Response of Tea Plants. International Journal of Molecular Sciences. 24(7). 6288–6288. 6 indexed citations
14.
Gao, Shiwei, Pengcheng Zheng, Zhihui Feng, et al.. (2023). Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods. 12(7). 1551–1551. 16 indexed citations
15.
Chen, Qiang, Wei Zhang, Zhang De, et al.. (2022). Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method. Journal of Food and Drug Analysis. 30(4). 603–613. 4 indexed citations
16.
Wang, Liubin, Rui Zhang, Liyun Wu, et al.. (2022). Development of SNP Markers for Original Analysis and Germplasm Identification in Camellia sinensis. Plants. 12(1). 162–162. 16 indexed citations
17.
Yu, Xinlei, Chang He, Yu‐Chuan Li, et al.. (2021). Effects of different spreading treatments on the formation of aroma quality in green tea. SHILAP Revista de lepidopterología. 1(1). 1–11. 17 indexed citations
18.
Jiang, Chenkai, Jian‐Qiang Ma, Yufei Liu, et al.. (2020). Identification and distribution of a single nucleotide polymorphism responsible for the catechin content in tea plants. Horticulture Research. 7(1). 24–24. 30 indexed citations
19.
20.
Li, Pengliang, Weidong Dai, Meiling Lü, et al.. (2017). Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. Journal of the Science of Food and Agriculture. 98(3). 1153–1161. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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