Wang Lu

671 total citations
12 papers, 486 citations indexed

About

Wang Lu is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Wang Lu has authored 12 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in Wang Lu's work include Postharvest Quality and Shelf Life Management (4 papers), Plant Gene Expression Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wang Lu is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Plant Gene Expression Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wang Lu collaborates with scholars based in China, France and Tunisia. Wang Lu's co-authors include Yudong Liu, Deding Su, Yuan Shi, Zhengguo Li, Zhengguo Li, Mingfeng Tang, Rui Wang, Jian Wei, Mondher Bouzayen and Haohao Cao and has published in prestigious journals such as Food Chemistry, New Phytologist and The Plant Journal.

In The Last Decade

Wang Lu

10 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wang Lu China 6 296 256 152 67 39 12 486
Yingwei Qi China 13 352 1.2× 312 1.2× 211 1.4× 62 0.9× 24 0.6× 26 556
Andy C. W. Lui United States 11 333 1.1× 258 1.0× 98 0.6× 30 0.4× 36 0.9× 18 498
Xuecheng Zhao China 11 433 1.5× 225 0.9× 174 1.1× 85 1.3× 23 0.6× 16 592
Yongzhen Pang China 9 473 1.6× 283 1.1× 112 0.7× 59 0.9× 39 1.0× 11 641
Binmei Sun China 14 400 1.4× 365 1.4× 144 0.9× 81 1.2× 26 0.7× 40 697
Boping Wu China 9 297 1.0× 250 1.0× 90 0.6× 78 1.2× 27 0.7× 17 452
Chenning Zhao China 11 337 1.1× 243 0.9× 139 0.9× 37 0.6× 16 0.4× 20 492
Deding Su China 14 472 1.6× 682 2.7× 121 0.8× 72 1.1× 24 0.6× 24 880
Yousef Hamidoghli Iran 10 164 0.6× 271 1.1× 118 0.8× 98 1.5× 19 0.5× 37 418
Alena Jin Canada 9 307 1.0× 350 1.4× 144 0.9× 53 0.8× 19 0.5× 9 516

Countries citing papers authored by Wang Lu

Since Specialization
Citations

This map shows the geographic impact of Wang Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Lu more than expected).

Fields of papers citing papers by Wang Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wang Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Lu. The network helps show where Wang Lu may publish in the future.

Co-authorship network of co-authors of Wang Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Wang Lu. A scholar is included among the top collaborators of Wang Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wang Lu. Wang Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Lu, Wang, Yan He, Yingying Zhou, et al.. (2025). Enhanced antioxidant activity of low-molecular-weight hyaluronan-based coatings amended with EGCG for Torreya grandis kernels preservation. Food Chemistry. 478. 143742–143742. 1 indexed citations
2.
Zeng, Ting, Deding Su, Wang Lu, et al.. (2025). The SlGRAS9‐SlMYC1 regulatory module controls glandular trichome formation and modulates resilience to pest in tomato. The Plant Journal. 122(3). e70183–e70183. 2 indexed citations
3.
Su, Deding, Wang Lu, Yanwei Hao, et al.. (2025). Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors. Cell Reports. 44(2). 115258–115258.
4.
Cao, Haohao, Xiaoli Li, Yi Zhang, et al.. (2025). Genome-Wide Identification and Expression Profiling of SlGeBP Gene Family in Response to Hormone and Abiotic Stresses in Solanum lycopersicum L.. International Journal of Molecular Sciences. 26(13). 6008–6008.
5.
Hu, Guojian, Liang Qin, Deding Su, et al.. (2024). The SlGRAS9‐SlZHD17 transcriptional cascade regulates chlorophyll and carbohydrate metabolism contributing to fruit quality traits in tomato. New Phytologist. 241(6). 2540–2557. 10 indexed citations
6.
Wei, Jian, Yu Chen, Shiyu Liu, et al.. (2022). Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato. Food Chemistry. 408. 135181–135181. 12 indexed citations
7.
Feng, Shun, Wang Lu, Yu Chen, et al.. (2021). Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato. Frontiers in Plant Science. 12. 763755–763755. 10 indexed citations
8.
Liu, Yudong, Yuan Shi, Deding Su, Wang Lu, & Zhengguo Li. (2021). SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato. Horticulture Research. 8(1). 3–3. 56 indexed citations
9.
Lu, Wang, Yuan Shi, Rui Wang, et al.. (2021). Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. International Journal of Molecular Sciences. 22(9). 4945–4945. 149 indexed citations
10.
Tipton, Laura, Lee Chin, Wang Lu, et al.. (2020). Prebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production. Current Developments in Nutrition. 4. nzaa062_039–nzaa062_039. 2 indexed citations
11.
Wei, Jian, Haohao Cao, Shu Yuan, et al.. (2019). SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits. Horticulture Research. 6(1). 22–22. 243 indexed citations
12.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yingwei Qi Breakdown of academic impact, for papers by Andy C. W. Lui Breakdown of academic impact, for papers by Xuecheng Zhao Breakdown of academic impact, for papers by Yongzhen Pang Breakdown of academic impact, for papers by Binmei Sun Breakdown of academic impact, for papers by Boping Wu Breakdown of academic impact, for papers by Chenning Zhao Breakdown of academic impact, for papers by Deding Su Breakdown of academic impact, for papers by Yousef Hamidoghli Breakdown of academic impact, for papers by Alena Jin
Rankless by CCL
2026