Junfeng Tan

2.9k total citations
41 papers, 2.5k citations indexed

About

Junfeng Tan is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Junfeng Tan has authored 41 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Pathology and Forensic Medicine, 20 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Junfeng Tan's work include Tea Polyphenols and Effects (30 papers), Food Quality and Safety Studies (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Junfeng Tan is often cited by papers focused on Tea Polyphenols and Effects (30 papers), Food Quality and Safety Studies (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Junfeng Tan collaborates with scholars based in China, Netherlands and United States. Junfeng Tan's co-authors include Zhi Lin, Haipeng Lv, Weidong Dai, Yin Zhu, Li Guo, Qunhua Peng, Meiling Lü, Dongchao Xie, Pengliang Li and Yue Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junfeng Tan

37 papers receiving 2.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Junfeng Tan	1.9k	1.5k	1.1k	511	307	41	2.5k
Qunhua Peng	1.7k 0.9×	1.3k 0.9×	942 0.9×	600 1.2×	234 0.8×	41	2.3k
Yongwen Jiang	1.6k 0.8×	1.2k 0.8×	813 0.8×	519 1.0×	501 1.6×	76	2.7k
Kunbo Wang	1.3k 0.7×	850 0.6×	525 0.5×	583 1.1×	204 0.7×	60	1.9k
Tie-Jun Ling	1.3k 0.7×	769 0.5×	614 0.6×	634 1.2×	156 0.5×	55	2.1k
Yuqiong Chen	1.2k 0.6×	840 0.6×	685 0.6×	284 0.6×	163 0.5×	80	1.9k
Jinjie Hua	1.2k 0.6×	911 0.6×	596 0.6×	228 0.4×	219 0.7×	47	1.5k
Dejiang Ni	699 0.4×	573 0.4×	425 0.4×	256 0.5×	202 0.7×	55	1.4k
Jin‐Oh Chung	662 0.3×	461 0.3×	365 0.3×	315 0.6×	138 0.4×	33	1.1k
Puming He	511 0.3×	368 0.3×	353 0.3×	334 0.7×	137 0.4×	65	1.6k
Yongwen Jiang	804 0.4×	697 0.5×	478 0.5×	117 0.2×	184 0.6×	48	1.2k

Countries citing papers authored by Junfeng Tan

Since Specialization

Citations

This map shows the geographic impact of Junfeng Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junfeng Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junfeng Tan more than expected).

Fields of papers citing papers by Junfeng Tan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junfeng Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junfeng Tan. The network helps show where Junfeng Tan may publish in the future.

Co-authorship network of co-authors of Junfeng Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Junfeng Tan. A scholar is included among the top collaborators of Junfeng Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junfeng Tan. Junfeng Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tan, Junfeng, Jean‐Paul Vincken, Mark Sanders, Zhi Lin, & Wouter J.C. de Bruijn. (2025). The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor. Food Chemistry. 473. 143066–143066.

Wang, Huachuan, et al.. (2025). Research progress on improving the thermal storage performance of molten salt by nanomaterials. Solar Energy. 299. 113681–113681.

Lu, Zhonghua, Chong Liu, Junfeng Tan, et al.. (2025). Gestational joint exposure to air pollutants and intrauterine skeletal development: Mediating effect of placental metabolome in a Chinese birth cohort. Journal of Hazardous Materials. 499. 140025–140025.

Tan, Junfeng, Lili Huang, Zhonghua Lu, et al.. (2025). Associations between PM2.5 components, temperature, and semen quality: Insights from seminal plasma metabolome. Environmental Research. 286(Pt 3). 122947–122947.

Zhou, Mengxue, Chuang Zhou, Huan Geng, et al.. (2024). EGCG‐enabled Deep Tumor Penetration of Phosphatase and Acidity Dual‐responsive Nanotherapeutics for Combinatory Therapy of Breast Cancer. Small. 21(14). e2406245–e2406245. 10 indexed citations

Dai, Weidong, Dongchao Xie, Zhiyuan Lin, et al.. (2020). A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea. LWT. 126. 109313–109313. 22 indexed citations

Tan, Junfeng, et al.. (2020). Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of Agricultural and Food Chemistry. 68(47). 13879–13887. 60 indexed citations

Li, Pengliang, Yin Zhu, Meiling Lü, et al.. (2018). Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage. Food Chemistry. 279. 80–87. 65 indexed citations

Chen, Qincao, Yin Zhu, Weidong Dai, et al.. (2018). Aroma formation and dynamic changes during white tea processing. Food Chemistry. 274. 915–924. 183 indexed citations

10.

Li, Pengliang, Weidong Dai, Meiling Lü, et al.. (2017). Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. Journal of the Science of Food and Agriculture. 98(3). 1153–1161. 61 indexed citations

11.

Dai, Weidong, Dongchao Xie, Meiling Lü, et al.. (2017). Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach. Food Research International. 96. 40–45. 196 indexed citations

12.

Zhu, Yin, Changyong Shao, Haipeng Lv, et al.. (2017). Enantiomeric and quantitative analysis of volatile terpenoids in different teas ( Camellia sinensis ). Journal of Chromatography A. 1490. 177–190. 74 indexed citations

13.

Yang, Shunhua, Haitao Zhang, Jiaying Chen, et al.. (2015). The spatial variability of soil organic carbon in plain-hills transition belt and its environmental impact.. China Environmental Science. 35(12). 3728–3736. 2 indexed citations

14.

Zhang, Yue, Haipeng Lv, Chengying Ma, et al.. (2015). Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activity. Journal of Zhejiang University SCIENCE B. 16(2). 103–112. 17 indexed citations

15.

Tan, Junfeng, et al.. (2012). Aid-Leaching Reagent of Leaching Scandium from Scandium Concentrate in Complex Silicate. 36(2). 304–310. 2 indexed citations

16.

Tan, Junfeng, et al.. (2010). Research Progress in Affecting Factors of Tea Aroma. Food Science. 31(15). 293. 8 indexed citations

17.

Tan, Junfeng, et al.. (2010). Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS. Chaye kexue. 30(2). 115–123. 17 indexed citations

18.

Tan, Junfeng, et al.. (2010). Design and application of automatic production line on roasted green tea.. Chaye kexue. 30(3). 229–234. 1 indexed citations

19.

Tan, Junfeng. (2007). Study on the Gallic Acid in Pu-erh Tea. Chaye kexue. 9 indexed citations

20.

Tan, Junfeng. (2004). Influence of Anaerobic Treatment on the Amount of γ- Aminobutyric Acid and the Quality of Tea Leaf. Food Science. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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