Binxing Zhou
- Pathology and Forensic Medicine top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Analytical Chemistry top 5%
- Topics
- Tea Polyphenols and Effects (22 papers)Phytochemicals and Antioxidant Activities (11 papers)Food Quality and Safety Studies (10 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Binxing Zhou
24 papers receiving 597 citations
Peers
Comparison fields: 5 of 68
- Pathology and Forensic Medicine 457
- Food Science 348
- Biochemistry 199
- Molecular Biology 98
- Analytical Chemistry 73
Countries citing papers authored by Binxing Zhou
This map shows the geographic impact of Binxing Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binxing Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binxing Zhou more than expected).
Fields of papers citing papers by Binxing Zhou
This network shows the impact of papers produced by Binxing Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binxing Zhou. The network helps show where Binxing Zhou may publish in the future.
Co-authorship network of co-authors of Binxing Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Binxing Zhou. A scholar is included among the top collaborators of Binxing Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binxing Zhou. Binxing Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 22 | |
| 5 | 13 | |
| 6 | 27 | |
| 7 | 38 | |
| 8 | 46 | |
| 9 | 52 | |
| 10 | 27 | |
| 11 | 20 | |
| 12 | 20 | |
| 13 | 47 | |
| 14 | 31 | |
| 15 | 3 | |
| 16 | 56 | |
| 17 | Influence of Aspergillus niger fermentation on caffeine metabolism. | 1 |
| 18 | Research Progress in the Variations of Caffeine During the Post-Fermentation of Pu-erh Tea | 1 |
| 19 | Study on establishment of fingerprint map of spring "Shaiqingmao" tea in Jingmai tea area. | 1 |
| 20 | Analysis on movement and force transmission property of 3-PRC parallel robot mechanism | 0 |
About Binxing Zhou
Binxing Zhou is a scholar working on Biochemistry, Pathology and Forensic Medicine and Biological Psychiatry, having authored 26 papers that have together received 600 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (22 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (10 papers). The work is most often cited by research in Biochemistry (199 citations), Pathology and Forensic Medicine (457 citations) and Food Science (348 citations). Binxing Zhou has collaborated with scholars based in China and United States. Frequent co-authors include Cunqiang Ma, Tao Xia, Bingsong Ma, Jiacai Wang, Chengcheng Xu, Xiaohong Li, Tao Xia, Xinghui Li, Hongzhen Wang and Zihao Wang. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.