Fidelis Azi

1.0k total citations
48 papers, 794 citations indexed

About

Fidelis Azi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Fidelis Azi has authored 48 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Fidelis Azi's work include Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Phytoestrogen effects and research (7 papers). Fidelis Azi is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (7 papers) and Phytoestrogen effects and research (7 papers). Fidelis Azi collaborates with scholars based in China, Nigeria and Israel. Fidelis Azi's co-authors include Chuanhai Tu, Mingsheng Dong, Mingsheng Dong, Mingsheng Dong, Zhe Wang, Xiudong Xia, Zhiyu Li, Yongzhu Zhang, Hafiz Abdul Rasheed and Xiao Xu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fidelis Azi

46 papers receiving 781 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fidelis Azi China	18	338	289	144	120	114	48	794
Ling Meng China	13	452 1.3×	212 0.7×	89 0.6×	173 1.4×	174 1.5×	24	788
Mariusz Dziadas Poland	16	343 1.0×	209 0.7×	39 0.3×	178 1.5×	64 0.6×	29	859
Sandra Beaufort France	13	445 1.3×	225 0.8×	623 4.3×	118 1.0×	57 0.5×	19	1.1k
Wilma Aparecida Spinosa Brazil	15	355 1.1×	178 0.6×	83 0.6×	189 1.6×	125 1.1×	62	807
Shuqi Wang China	10	360 1.1×	154 0.5×	88 0.6×	156 1.3×	118 1.0×	31	913
Ruiyu Zhu China	15	219 0.6×	229 0.8×	52 0.4×	422 3.5×	88 0.8×	50	930
Qi Meng China	16	312 0.9×	87 0.3×	67 0.5×	123 1.0×	124 1.1×	35	614
Giovanna Lomolino Italy	17	461 1.4×	214 0.7×	34 0.2×	286 2.4×	105 0.9×	49	863
Mouming Zhao China	16	160 0.5×	494 1.7×	53 0.4×	239 2.0×	205 1.8×	20	987

Countries citing papers authored by Fidelis Azi

Since Specialization

Citations

This map shows the geographic impact of Fidelis Azi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fidelis Azi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fidelis Azi more than expected).

Fields of papers citing papers by Fidelis Azi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fidelis Azi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fidelis Azi. The network helps show where Fidelis Azi may publish in the future.

Co-authorship network of co-authors of Fidelis Azi

This figure shows the co-authorship network connecting the top 25 collaborators of Fidelis Azi. A scholar is included among the top collaborators of Fidelis Azi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fidelis Azi. Fidelis Azi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Azi, Fidelis, et al.. (2025). Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicine. Critical Reviews in Food Science and Nutrition. 65(33). 8406–8424. 1 indexed citations

Ge, Zhiwen, Dan Wang, Fidelis Azi, et al.. (2025). Structural characterization of polysaccharides from lactobacillus helveticus MB2–1 fermented milk and their interaction mechanisms with casein in modulating gel stability. Carbohydrate Polymers. 369. 124315–124315.

Azi, Fidelis, et al.. (2025). Sustainable bioproduction of triterpenoid sapogenins and meroterpenoids in a metabolically engineered medicinal mushroom. Green Chemistry. 27(11). 3108–3123. 1 indexed citations

Zhang, Yongzhu, Mingxin Liu, Fenghua Wu, et al.. (2024). Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran. Journal of Cereal Science. 120. 104055–104055. 2 indexed citations

Dong, Jiajia, et al.. (2024). Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace. npj Clean Water. 7(1). 14 indexed citations

Khan, Iftikhar Ali, et al.. (2024). Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review. Food Additives & Contaminants Part A. 41(10). 1242–1274. 13 indexed citations

Yin, Liqing, Fidelis Azi, Xiudong Xia, et al.. (2024). Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage. International Journal of Biological Macromolecules. 275(Pt 1). 133620–133620. 7 indexed citations

Azi, Fidelis, et al.. (2023). Synthetic consortium of Ganoderma lucidum and Lactobacillus plantarum for enhanced natural products biosynthesis. Biochemical Engineering Journal. 196. 108950–108950. 7 indexed citations

Wang, Zhe, Yiqiang Dai, Fidelis Azi, et al.. (2023). Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system. Bioresource Technology. 393. 130145–130145. 6 indexed citations

10.

Sun, Guoyun, Fidelis Azi, Yanfeng Liu, et al.. (2023). Recent progress in high-throughput droplet screening and sorting for bioanalysis. Biosensors and Bioelectronics. 225. 115107–115107. 35 indexed citations

11.

Yin, Liqing, Yongzhu Zhang, Fidelis Azi, et al.. (2022). Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage. Frontiers in Nutrition. 9. 833555–833555. 8 indexed citations

12.

Marsafari, Monireh, et al.. (2022). Modular co-culture engineering of Yarrowia lipolytica for amorphadiene biosynthesis. Microbial Cell Factories. 21(1). 279–279. 11 indexed citations

13.

Wang, Zhe, Xiaonan Li, Yiqiang Dai, et al.. (2022). Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli. Metabolic Engineering. 74. 206–219. 20 indexed citations

14.

Zhang, Yongzhu, Ruicheng Wei, Fidelis Azi, et al.. (2022). Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans. Frontiers in Nutrition. 9. 972860–972860. 19 indexed citations

15.

Yin, Liqing, Yongzhu Zhang, Fidelis Azi, et al.. (2021). Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells. Molecules. 26(10). 2983–2983. 2 indexed citations

16.

Li, Zhiyu, Fidelis Azi, Jiajia Dong, et al.. (2021). Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace. International Journal of Biological Macromolecules. 193(Pt B). 2183–2191. 21 indexed citations

17.

Azi, Fidelis, et al.. (2020). Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium. Food Chemistry. 342. 128225–128225. 46 indexed citations

18.

Azi, Fidelis, Chuanhai Tu, Hafiz Abdul Rasheed, & Mingsheng Dong. (2019). Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir microbiota. International Journal of Food Science & Technology. 55(4). 1689–1697. 30 indexed citations

19.

Azi, Fidelis, et al.. (2017). Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds. Journals & Books Hosting (International Knowledge Sharing Platform). 59. 13–26. 1 indexed citations

20.

Azi, Fidelis, et al.. (2016). Quality of Cassava Fufu Sold in Abakaliki Metropolis. Advance Journal of Food Science and Technology. 12(8). 440–445. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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