Jiyu Cheng

723 total citations
22 papers, 570 citations indexed

About

Jiyu Cheng is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Jiyu Cheng has authored 22 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Jiyu Cheng's work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Jiyu Cheng is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Jiyu Cheng collaborates with scholars based in China and Egypt. Jiyu Cheng's co-authors include Huqing Yang, Fenghua Wu, Linjiang Pang, Cunshan Zhou, Xinghua Lu, Donghong Liu, Liqing Yin, Jianchu Chen, Xingqian Ye and Yuge Guan and has published in prestigious journals such as Food Chemistry, Solar Energy and Sensors and Actuators B Chemical.

In The Last Decade

Jiyu Cheng

19 papers receiving 549 citations

Peers

Jiyu Cheng
Di Gong China
Poliana Cristina Spricigo Brazil
Zinash A. Belay South Africa
R.A.U.J. Marapana Sri Lanka
Jia Wei China
Shimeles Tilahun South Korea
Milind S. Ladaniya India
Rosario Goyeneche Argentina
Riza Temizkan Türkiye
Mixia Tian China
Di Gong China
Jiyu Cheng
Citations per year, relative to Jiyu Cheng Jiyu Cheng (= 1×) peers Di Gong

Countries citing papers authored by Jiyu Cheng

Since Specialization
Citations

This map shows the geographic impact of Jiyu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiyu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiyu Cheng more than expected).

Fields of papers citing papers by Jiyu Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiyu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiyu Cheng. The network helps show where Jiyu Cheng may publish in the future.

Co-authorship network of co-authors of Jiyu Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Jiyu Cheng. A scholar is included among the top collaborators of Jiyu Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiyu Cheng. Jiyu Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Mingyi, Chaofan Hu, Asem M. Abdelshafy, et al.. (2025). Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam. Frontiers in Nutrition. 12. 1597754–1597754. 1 indexed citations
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Zhao, Yi, Fidelis Azi, Wenjing Xue, et al.. (2025). Characterization of soluble dietary fiber from R. oligosporus-fermented sweetpotato residues and its effects on the quality attributes of noodles. LWT. 232. 118436–118436. 1 indexed citations
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Lu, Xinghua, Bo Yu, Lijuan Chen, et al.. (2024). Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato. Food Chemistry. 461. 140952–140952. 2 indexed citations
7.
Guan, Yuge, Yan V. Sun, Xinrui Zheng, et al.. (2024). Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism. Plants. 13(1). 125–125. 12 indexed citations
8.
Yang, Mingyi, Yan Shen, Lijuan Chen, et al.. (2024). Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage. Food Chemistry. 465(Pt 1). 141954–141954. 4 indexed citations
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Pang, Linjiang, Shihao Chen, Mingyi Yang, et al.. (2024). Non-destructive detection of trans-caryophyllene in early sweetpotato black spot disease using a QCM gas sensor based on modified CAU-1@ZIF-8 composite. Microchemical Journal. 202. 110782–110782. 4 indexed citations
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Guan, Yuge, Xinghua Lu, Jiyu Cheng, et al.. (2023). Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism. Food Control. 158. 110259–110259. 15 indexed citations
13.
Guan, Yuge, Yaru Ji, Xiaozhe Yang, et al.. (2023). Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films. LWT. 175. 114478–114478. 24 indexed citations
14.
Pang, Linjiang, Lu Zhang, Zhenhe Wang, et al.. (2023). Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array. Sensors and Actuators B Chemical. 386. 133761–133761. 11 indexed citations
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Pang, Linjiang, Hui Chen, Liqing Yin, et al.. (2022). Rapid fatty acids detection of vegetable oils by Raman spectroscopy based on competitive adaptive reweighted sampling coupled with support vector regression. Food Quality and Safety. 6. 13 indexed citations
16.
Wu, Jiawen, Linjiang Pang, Xiaoqiong Zhang, et al.. (2022). Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose. Foods. 11(13). 1919–1919. 20 indexed citations
17.
Pang, Linjiang, Guoquan Lu, Jiyu Cheng, et al.. (2021). Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage. Postharvest Biology and Technology. 180. 111619–111619. 40 indexed citations
18.
Wu, Fenghua, et al.. (2012). Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage. Scientia Horticulturae. 135. 106–111. 40 indexed citations
19.
Yang, Huqing, Fenghua Wu, & Jiyu Cheng. (2011). Reduced chilling injury in cucumber by nitric oxide and the antioxidant response. Food Chemistry. 127(3). 1237–1242. 269 indexed citations
20.
Yang, Huqing, Cunshan Zhou, Fenghua Wu, & Jiyu Cheng. (2010). Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology. 57(1). 72–76. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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