Qunhua Peng

2.8k total citations
41 papers, 2.3k citations indexed

About

Qunhua Peng is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Qunhua Peng has authored 41 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Pathology and Forensic Medicine, 29 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Qunhua Peng's work include Tea Polyphenols and Effects (39 papers), Food Quality and Safety Studies (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Qunhua Peng is often cited by papers focused on Tea Polyphenols and Effects (39 papers), Food Quality and Safety Studies (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Qunhua Peng collaborates with scholars based in China, Germany and Spain. Qunhua Peng's co-authors include Zhi Lin, Haipeng Lv, Yin Zhu, Junfeng Tan, Weidong Dai, Li Guo, Yue Zhang, Meiling Lü, Jiang Shi and Yue Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Small.

In The Last Decade

Qunhua Peng

38 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qunhua Peng China 26 1.7k 1.3k 942 600 283 41 2.3k
Junfeng Tan China 23 1.9k 1.1× 1.5k 1.1× 1.1k 1.1× 511 0.9× 237 0.8× 41 2.5k
Kunbo Wang China 23 1.3k 0.7× 850 0.6× 525 0.6× 583 1.0× 304 1.1× 60 1.9k
Jinjie Hua China 25 1.2k 0.7× 911 0.7× 596 0.6× 228 0.4× 144 0.5× 47 1.5k
Jin‐Oh Chung South Korea 16 662 0.4× 461 0.3× 365 0.4× 315 0.5× 159 0.6× 33 1.1k
Dongchao Xie China 15 753 0.4× 538 0.4× 417 0.4× 288 0.5× 118 0.4× 28 1.0k
Kenji Kumazawa United Kingdom 18 734 0.4× 1.0k 0.8× 379 0.4× 163 0.3× 182 0.6× 47 1.4k
Xiaoting Zhai China 19 622 0.4× 595 0.4× 404 0.4× 205 0.3× 136 0.5× 41 1.1k
Tadakazu TAKEO China 19 924 0.5× 439 0.3× 519 0.6× 279 0.5× 227 0.8× 118 1.5k
Józef Korczak Poland 22 352 0.2× 493 0.4× 680 0.7× 248 0.4× 223 0.8× 54 1.5k
Yajun Liu China 24 596 0.3× 264 0.2× 539 0.6× 1.1k 1.9× 573 2.0× 45 1.7k

Countries citing papers authored by Qunhua Peng

Since Specialization
Citations

This map shows the geographic impact of Qunhua Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunhua Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunhua Peng more than expected).

Fields of papers citing papers by Qunhua Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qunhua Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunhua Peng. The network helps show where Qunhua Peng may publish in the future.

Co-authorship network of co-authors of Qunhua Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Qunhua Peng. A scholar is included among the top collaborators of Qunhua Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qunhua Peng. Qunhua Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Mengxue, Qunhua Peng, Ying Wang, et al.. (2025). Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar ‘Zhongcha 108’. International Journal of Biological Macromolecules. 311(Pt 4). 144004–144004.
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Wang, Jiatong, Mengxue Zhou, Qunhua Peng, et al.. (2025). Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars. Food Chemistry. 471. 142790–142790. 6 indexed citations
4.
Peng, Qunhua, Mengxue Zhou, Jianyu Fu, et al.. (2025). Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide. Plant Physiology and Biochemistry. 223. 109802–109802. 1 indexed citations
5.
Peng, Qunhua, Susanne Baldermann, Shan Feng, et al.. (2024). Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes. Food Research International. 187. 114392–114392. 15 indexed citations
6.
Zhou, Mengxue, Chuang Zhou, Huan Geng, et al.. (2024). EGCG‐enabled Deep Tumor Penetration of Phosphatase and Acidity Dual‐responsive Nanotherapeutics for Combinatory Therapy of Breast Cancer. Small. 21(14). e2406245–e2406245. 10 indexed citations
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Zhang, Yongcheng, Qunhua Peng, Shan Feng, et al.. (2023). Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing. Food Chemistry. 437(Pt 1). 137860–137860. 11 indexed citations
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Shao, Changyong, Yue Zhang, Haipeng Lv, et al.. (2022). Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness. Food Chemistry. 388. 132969–132969. 37 indexed citations
11.
Ma, Wanjun, Yali Shi, Jiang Shi, et al.. (2021). Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components. Food Chemistry. 375. 131877–131877. 36 indexed citations
12.
Shi, Jiang, Jiatong Wang, Haipeng Lv, et al.. (2021). Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves. Horticulture Research. 8(1). 95–95. 48 indexed citations
13.
Zhu, Yin, Han Yan, Jianming Zeng, et al.. (2021). Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach. Food Chemistry. 365. 130615–130615. 35 indexed citations
14.
Dai, Weidong, Dongchao Xie, Zhiyuan Lin, et al.. (2020). A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea. LWT. 126. 109313–109313. 22 indexed citations
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Li, Pengliang, Weidong Dai, Meiling Lü, et al.. (2017). Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. Journal of the Science of Food and Agriculture. 98(3). 1153–1161. 61 indexed citations
17.
Dai, Weidong, Dongchao Xie, Meiling Lü, et al.. (2017). Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach. Food Research International. 96. 40–45. 196 indexed citations
18.
Zhu, Yin, Changyong Shao, Haipeng Lv, et al.. (2017). Enantiomeric and quantitative analysis of volatile terpenoids in different teas ( Camellia sinensis ). Journal of Chromatography A. 1490. 177–190. 74 indexed citations
19.
Shi, Jiang, Chengying Ma, Dandan Qi, et al.. (2015). Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves. BMC Plant Biology. 15(1). 233–233. 100 indexed citations
20.
Peng, Qunhua. (2007). Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea. Chaye kexue. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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