Qunhua Peng

2.8k citations

41 papers · 2.3k indexed · h-index 26

Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 15
Pathology and Forensic Medicine top 0.5%
- Tea Polyphenols and Effects 39
Food Science top 0.5%
- Food Quality and Safety Studies 18
- Fermentation and Sensory Analysis 15
Biological Psychiatry top 5%
Analytical Chemistry top 2%
Molecular Biology
- Metabolomics and Mass Spectrometry Studies 5
Spectroscopy
- Analytical Chemistry and Chromatography 5
Plant Science
- GABA and Rice Research 4
Biotechnology
- Biochemical and biochemical processes 3

Co-authors: Zhi Lin Haipeng Lv Yin Zhu Junfeng Tan Weidong Dai Li GuoYue ZhangJiang Shi
Cited by: Biochemistry Pathology and Forensic Medicine Food Science
Partner nations: China Germany Spain

In The Last Decade

Qunhua Peng

38 papers receiving 2.3k citations

Peers

Countries citing papers authored by Qunhua Peng

Since Specialization

Citations

This map shows the geographic impact of Qunhua Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunhua Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunhua Peng more than expected).

Fields of papers citing papers by Qunhua Peng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qunhua Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunhua Peng. The network helps show where Qunhua Peng may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Qunhua Peng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Qunhua Peng Line = papers co-authored together Qunhua Peng links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar ‘Zhongcha 108’ Abdelkader Bassiony,Mengxue Zhou,Qunhua Peng,Ying Wang,Guanhua Liu,Jiaqi Yang,Kangni Yan,Dan Mu,Jianyu Fu,Haipeng Lv,Zhi Lin,Jiang Shi	2025	0
2	Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea Yue Zhao,Qunhua Peng,Chang Lu,Zhe Wang,Zhi Lin,Jiang Shi,Chunwang Dong	2025	0
3	Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars Kangni Yan,Jiatong Wang,Mengxue Zhou,Qunhua Peng,Abdelkader Bassiony Mahmoud,Xue Bai,Susanne Baldermann,Xinlong Jiang,Shan Feng,Yan Wu,Jianyu Fu,Zhi Lin,Haipeng Lv,Jiang Shi	2025	6
4	Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes Abdelkader Bassiony,Qunhua Peng,Susanne Baldermann,Shan Feng,Kangni Yang,Yongcheng Zhang,Jianyu Fu,Haipeng Lv,Zhi Lin,Jiang Shi	2024	15
5	Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea Gaozhong Yang,Yin Zhu,Jiang Shi,Qunhua Peng,Zhi Lin,Haipeng Lv	2024	2
6	Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas Yongcheng Zhang,Kangni Yan,Qunhua Peng,Susanne Baldermann,Yin Zhu,Weidong Dai,Shan Feng,Jesús Simal‐Gándara,Jianyu Fu,Haipeng Lv,Zhi Lin,Jiang Shi	2023	11
7	Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing Yongcheng Zhang,Kangni Yan,Qunhua Peng,Shan Feng,Zhangfeng Zhao,Long Chen,Lin Ye,Jianyu Fu,Haipeng Lv,Dan Mu,Chunwang Dong,Zhi Lin,Yan Wu,Jiang Shi	2023	11
8	Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics Yali Shi,Yin Zhu,Wanjun Ma,Jiang Shi,Qunhua Peng,Zhi Lin,Haipeng Lv	2022	63
9	Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components Wanjun Ma,Yali Shi,Gaozhong Yang,Jiang Shi,Junpeng Ji,Yue Zhang,Jiatong Wang,Qunhua Peng,Zhi Lin,Haipeng Lv	2021	36
10	Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas Jiang Shi,Jesús Simal‐Gándara,Jufen Mei,Wanjun Ma,Qunhua Peng,Yali Shi,Qi Xu,Zhi Lin,Haipeng Lv	2021	55
11	Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves Jiang Shi,Jiatong Wang,Haipeng Lv,Qunhua Peng,Monika Schreiner,Susanne Baldermann,Zhi Lin	2021	48
12	A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea Weidong Dai,Dongchao Xie,Zhiyuan Lin,Yang Chen,Qunhua Peng,Junfeng Tan,(unknown),(unknown)	2020	22
13	Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea Jiang Shi,Dongchao Xie,Dandan Qi,Qunhua Peng,Zongmao Chen,Monika Schreiner,Zhi Lin,Susanne Baldermann	2019	36
14	The enantiomeric distributions of volatile constituents in different tea cultivars Bing Mu,Yin Zhu,Haipeng Lv,Han Yan,Qunhua Peng,Zhi Lin	2018	49
15	Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage Pengliang Li,Yin Zhu,Meiling Lü,Chen Yang,Dongchao Xie,Junfeng Tan,Qunhua Peng,Yue Zhang,Dejiang Ni,Weidong Dai,Zhi Lin	2018	65
16	Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea Chen Yang,Zhengyan Hu,Meiling Lü,Pengliang Li,Junfeng Tan,Mei Chen,Haipeng Lv,Yin Zhu,Yue Zhang,Li Guo,Qunhua Peng,Weidong Dai,Zhi Lin	2018	174
17	Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities Pengliang Li,Weidong Dai,Meiling Lü,Dongchao Xie,Junfeng Tan,Chen Yang,Yin Zhu,Haipeng Lv,Qunhua Peng,Yue Zhang,Li Guo,Dejiang Ni,Zhi Lin	2017	61
18	Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach Weidong Dai,Dongchao Xie,Meiling Lü,Pengliang Li,Haipeng Lv,Chen Yang,Qunhua Peng,Yin Zhu,Li Guo,Yue Zhang,Junfeng Tan,Zhi Lin	2017	196
19	Enantiomeric and quantitative analysis of volatile terpenoids in different teas ( Camellia sinensis ) Yin Zhu,Changyong Shao,Haipeng Lv,Yue Zhang,Weidong Dai,Li Guo,Junfeng Tan,Qunhua Peng,Zhi Lin	2017	74
20	Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea Qunhua Peng	2007	6

About Qunhua Peng

Qunhua Peng is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 41 papers that have together received 2.3k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (39 papers), Food Quality and Safety Studies (18 papers), Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (15 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Analytical Chemistry and Chromatography (5 papers), GABA and Rice Research (4 papers) and Biochemical and biochemical processes (3 papers). The work is most often cited by research in Biochemistry (942 citations), Pathology and Forensic Medicine (1.7k citations) and Food Science (1.3k citations). Qunhua Peng has collaborated with scholars based in China, Germany and Spain. Frequent co-authors include Zhi Lin, Haipeng Lv, Yin Zhu, Junfeng Tan, Weidong Dai, Li Guo, Yue Zhang, Jiang Shi, Meiling Lü and Yue Zhang.

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