Vittorio Silano

9.9k total citations · 1 hit paper
99 papers, 3.0k citations indexed

About

Vittorio Silano is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Vittorio Silano has authored 99 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 26 papers in Molecular Biology and 22 papers in Food Science. Recurrent topics in Vittorio Silano's work include Enzyme Production and Characterization (21 papers), Celiac Disease Research and Management (14 papers) and Phytase and its Applications (13 papers). Vittorio Silano is often cited by papers focused on Enzyme Production and Characterization (21 papers), Celiac Disease Research and Management (14 papers) and Phytase and its Applications (13 papers). Vittorio Silano collaborates with scholars based in Italy, United States and Germany. Vittorio Silano's co-authors include Vincenzo Buonocore, F. Pocchiari, Tamara C. Petrucci, Elia Poerio, Massimo De Vincenzi, Salvatore Auricchio, G De Ritis, Alessandro Di Domenico, G. A. Zapponi and Giuseppe Viviano and has published in prestigious journals such as The Lancet, Gastroenterology and The Science of The Total Environment.

In The Last Decade

Vittorio Silano

96 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Current topics in membranes and transport

1976 627 citations Vittorio Silano profile →

Peers

Vittorio Silano

MB

PS

BIOTE

GASTR

ND

Marcel Roberfroid Belgium

Reiko Teshima Japan

Susan Costantini Italy

Flavia Zucco Italy

Alan G. Clark New Zealand

Yōko Takahashi Japan

Mauro Angeletti Italy

Pasquale Ferranti Italy

Yufang Ma China

Karl‐Heinz Engel Germany

Marcel Roberfroid Belgium

Vittorio Silano

856 ×0.7

MB

328 ×0.4

PS

186 ×0.3

BIOTE

124 ×0.3

GASTR

1.6k ×4.6

ND

Citations per year, relative to Vittorio Silano Vittorio Silano (= 1×) peers Marcel Roberfroid

Countries citing papers authored by Vittorio Silano

Since Specialization

Citations

This map shows the geographic impact of Vittorio Silano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vittorio Silano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vittorio Silano more than expected).

Fields of papers citing papers by Vittorio Silano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vittorio Silano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vittorio Silano. The network helps show where Vittorio Silano may publish in the future.

Co-authorship network of co-authors of Vittorio Silano

This figure shows the co-authorship network connecting the top 25 collaborators of Vittorio Silano. A scholar is included among the top collaborators of Vittorio Silano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vittorio Silano. Vittorio Silano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Oltmanns, Jan, Sylvia E. Escher, Vittorio Silano, et al.. (2019). Potential emerging chemical risks in the food chain associated with substances registered under REACH. Environmental Science Processes & Impacts. 22(1). 105–120. 15 indexed citations

2.

Silano, Marco & Vittorio Silano. (2015). Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union. Critical Reviews in Food Science and Nutrition. 57(10). 2162–2217. 20 indexed citations

3.

Silano, Marco & Vittorio Silano. (2013). The European Union (EU) food safety system. 12(3). 103–109. 1 indexed citations

4.

Salman, Μ. D., et al.. (2012). Geographical BSE risk assessment and its impact on disease detection and dissemination. Preventive Veterinary Medicine. 105(4). 255–264. 11 indexed citations

5.

Silano, Vittorio, et al.. (2012). Main achievements and challenges of the EFSA Scientific Committee since its inception. EFSA Journal. 10(10). 1 indexed citations

6.

Silano, Vittorio, et al.. (2011). Regulations applicable to plant food supplements and related products in the European Union. Food & Function. 2(12). 710–710. 53 indexed citations

7.

Silano, Marco & Vittorio Silano. (2007). The fifth anniversary of the European Food Safety Authority (EFSA): Mission, organization, functioning and main results. Fitoterapia. 79(3). 149–160. 9 indexed citations

8.

Hope, J., Martin H. Groschup, Thierry Baron, et al.. (2006). Evaluation of a Rapid ante mortem BSE Test: Scientific Report of the Scientific Expert Working Group of the European Food Safety Authority on Transmissible Spongiform Encephalopathy (TSE). EFSA Journal. 4(12). 95.

9.

Vincenzi, Massimo De, Annalaura Stammati, Roberto Luchetti, et al.. (1998). Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells. Toxicology. 127(1-3). 97–106. 23 indexed citations

10.

Auricchio, Salvatore, Giorgio de Ritis, Massimo De Vincenzi, et al.. (1990). Mannan and oligomers of N-acetylglucosamine protect intestinal mucosa of celiac patients with active disease from in vitro toxicity of gliadin peptides. Gastroenterology. 99(4). 973–978. 31 indexed citations

11.

Cornell, H. J., Renata Auricchio, G De Ritis, et al.. (1988). Intestinal Mucosa of Celiacs in Remission Is Unable To Abolish Toxicity of Gliadin Peptides on in Vitro Developing Fetal Rat Intestine And Cultured Atrophic Celiac Mucosa. Pediatric Research. 24(2). 233–237. 17 indexed citations

12.

Troncone, Riccardo, et al.. (1987). An Analysis of Cereals That React with Serum Antibodies in Patients with Coeliac Disease. Journal of Pediatric Gastroenterology and Nutrition. 6(3). 346–350. 1 indexed citations

13.

Auricchio, Salvatore, G De Ritis, Massimo De Vincenzi, et al.. (1987). Prevention by Mannan and other Sugars of in Vitro Damage of Rat Fetal Small Intestine Induced by Cereal Prolamin Peptides Toxic for Human Celiac Intestine. Pediatric Research. 22(6). 703–707. 14 indexed citations

14.

Troncone, Riccardo, et al.. (1987). An Analysis of Cereals That React with Serum Antibodies in Patients with Coeliac Disease. Journal of Pediatric Gastroenterology and Nutrition. 6(3). 346–350. 17 indexed citations

15.

Tomassi, G. & Vittorio Silano. (1986). An assessment of the safety of tocopherols as food additives. Food and Chemical Toxicology. 24(10-11). 1051–1061. 24 indexed citations

16.

Auricchio, Salvatore, Giorgio de Ritis, Massimo De Vincenzi, & Vittorio Silano. (1985). Toxicity Mechanisms of Wheat and Other Cereals in Celiac Disease and Related Enteropathies. Journal of Pediatric Gastroenterology and Nutrition. 4(6). 923–930. 2 indexed citations

17.

Auricchio, Salvatore, G De Ritis, Massimo De Vincenzi, et al.. (1984). Agglutinating activity of gliadin-derived peptides from bread wheat: Implications for coeliac disease pathogenesis. Biochemical and Biophysical Research Communications. 121(2). 428–433. 49 indexed citations

18.

Silano, Vittorio, et al.. (1981). Improvement of nutritional quality of food crops: a state of the art report. Food and Agriculture Organization of the United Nations eBooks. 4 indexed citations

19.

Macrı̀, A., et al.. (1977). Adaptation of the Domestic Chicken, Gallus Domesticus, to Continuous Feeding of Albumin Amylase Inhibitors from Wheat Flour as Gastro-resistant Microgranules. Poultry Science. 56(2). 434–441. 25 indexed citations

20.

Vittozzi, Luciano & Vittorio Silano. (1976). The phylogenesis of protein ?-amylase inhibitors from wheat seed and the speciation of polyploid wheats. Theoretical and Applied Genetics. 48(6). 279–284. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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