G. Torrescano

876 total citations
14 papers, 712 citations indexed

About

G. Torrescano is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, G. Torrescano has authored 14 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in G. Torrescano's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (3 papers) and Bee Products Chemical Analysis (3 papers). G. Torrescano is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (3 papers) and Bee Products Chemical Analysis (3 papers). G. Torrescano collaborates with scholars based in Mexico, Spain and Ecuador. G. Torrescano's co-authors include Armida Sánchez‐Escalante, José Antonio Beltrán, Pedro Roncalés, Djamel Djenane, Begoña Giménez, Juan Pedro Camou, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Roberto Rodríguez‐Ramírez and L. Alfonso and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

G. Torrescano

14 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Torrescano Mexico 9 584 243 154 112 91 14 712
Carmen Sárraga Spain 16 496 0.8× 190 0.8× 130 0.8× 144 1.3× 145 1.6× 21 787
Kristen Robbins United States 9 456 0.8× 300 1.2× 142 0.9× 77 0.7× 70 0.8× 10 623
Mari Ann Tørngren Denmark 10 647 1.1× 311 1.3× 147 1.0× 194 1.7× 124 1.4× 18 835
A.M. SALIH United States 12 558 1.0× 192 0.8× 120 0.8× 142 1.3× 53 0.6× 18 743
Irene Cilla Spain 16 573 1.0× 326 1.3× 77 0.5× 68 0.6× 83 0.9× 18 744
Mustafa Karakaya Türkiye 15 415 0.7× 293 1.2× 89 0.6× 106 0.9× 52 0.6× 46 629
Fábio Anderson Pereira da Silva Brazil 16 467 0.8× 294 1.2× 91 0.6× 218 1.9× 80 0.9× 47 719
Claire Guyon France 8 379 0.6× 208 0.9× 56 0.4× 123 1.1× 91 1.0× 12 553
Valquíria Cardoso da Silva Ferreira Brazil 12 397 0.7× 234 1.0× 70 0.5× 161 1.4× 56 0.6× 34 575
Youn‐Kyung Ham South Korea 19 521 0.9× 440 1.8× 93 0.6× 200 1.8× 83 0.9× 59 832

Countries citing papers authored by G. Torrescano

Since Specialization
Citations

This map shows the geographic impact of G. Torrescano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Torrescano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Torrescano more than expected).

Fields of papers citing papers by G. Torrescano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Torrescano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Torrescano. The network helps show where G. Torrescano may publish in the future.

Co-authorship network of co-authors of G. Torrescano

This figure shows the co-authorship network connecting the top 25 collaborators of G. Torrescano. A scholar is included among the top collaborators of G. Torrescano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Torrescano. G. Torrescano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
González‐Ríos, Humberto, et al.. (2011). Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs. Journal of the Science of Food and Agriculture. 92(7). 1362–1367. 8 indexed citations
2.
Rodríguez‐Ramírez, Roberto, L. Alfonso, Aarón F. González‐Córdova, et al.. (2011). Molecular traceability of beef from synthetic Mexican bovine breeds. Genetics and Molecular Research. 10(4). 2358–2365. 7 indexed citations
3.
4.
González‐Córdova, Aarón F., et al.. (2008). SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO. Redalyc (Universidad Autónoma del Estado de México). 6(2). 130–136. 17 indexed citations
5.
6.
González‐Córdova, Aarón F., et al.. (2007). Analitical techniques to determinate the meat and thermally processed meat products authenticity. 1(2). 97–109. 1 indexed citations
7.
Sánchez‐Escalante, Armida, Djamel Djenane, G. Torrescano, José Antonio Beltrán, & Pedro Roncalés. (2003). Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere. Journal of Food Science. 68(1). 339–344. 131 indexed citations
8.
Sánchez‐Escalante, Armida, G. Torrescano, Djamel Djenane, José Antonio Beltrán, & Pedro Roncalés. (2003). Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp, Oregano and Ascorbic Acid and Their Mixtures on the Stability of Beef Patties. Food Science and Technology International. 9(2). 77–84. 28 indexed citations
9.
Sánchez‐Escalante, Armida, G. Torrescano, Djamel Djenane, José Antonio Beltrán, & Pedro Roncalés. (2003). Stabilisation of colour and odour of beef patties by using lycopene‐rich tomato and peppers as a source of antioxidants. Journal of the Science of Food and Agriculture. 83(3). 187–194. 67 indexed citations
10.
Torrescano, G., Armida Sánchez‐Escalante, Begoña Giménez, Pedro Roncalés, & José Antonio Beltrán. (2002). Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics. Meat Science. 64(1). 85–91. 192 indexed citations
11.
Giménez, Begoña, Armida Sánchez‐Escalante, G. Torrescano, Pedro Roncalés, & José Antonio Beltrán. (2002). Different Packaging Conditions to Improve Shelf Life of Filleted Gilt-Head Sea Bream (Sparus aurata). Journal of Aquatic Food Product Technology. 11(3-4). 275–286. 6 indexed citations
12.
Sánchez‐Escalante, Armida, Djamel Djenane, G. Torrescano, et al.. (2002). Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties. Meat Science. 64(1). 59–67. 17 indexed citations
13.
Sánchez‐Escalante, Armida, Djamel Djenane, G. Torrescano, José Antonio Beltrán, & Pedro Roncalés. (2001). The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere. Meat Science. 58(4). 421–429. 196 indexed citations
14.
Sánchez‐Escalante, Armida, et al.. (2000). Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela. Food Science and Technology International. 6(5). 379–386. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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