Fatma Çoşkun

488 total citations
45 papers, 291 citations indexed

About

Fatma Çoşkun is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Fatma Çoşkun has authored 45 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. Recurrent topics in Fatma Çoşkun's work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (5 papers) and Fermentation and Sensory Analysis (5 papers). Fatma Çoşkun is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (5 papers) and Fermentation and Sensory Analysis (5 papers). Fatma Çoşkun collaborates with scholars based in Türkiye and Iceland. Fatma Çoşkun's co-authors include Muhammet Arıcı, Nazan Demır, Mustafa Mırık, Fisun Koç, Ayhan Bi̇lgi̇ç, Didem Sözeri Atik, Ömer Faruk Akça, Carla Sharp, Dilek Doğruel and Orhan Yılmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Current Opinion in Biotechnology.

In The Last Decade

Fatma Çoşkun

37 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fatma Çoşkun Türkiye 9 186 86 58 56 47 45 291
Therese Jansson Denmark 9 194 1.0× 65 0.8× 110 1.9× 41 0.7× 67 1.4× 13 380
Jovanka Laličić-Petronijević Serbia 10 283 1.5× 165 1.9× 38 0.7× 64 1.1× 50 1.1× 19 398
Çağlar Gökırmaklı Türkiye 8 215 1.2× 82 1.0× 104 1.8× 36 0.6× 38 0.8× 21 291
D. E. Pszczola United States 11 223 1.2× 118 1.4× 54 0.9× 66 1.2× 75 1.6× 40 399
Deepika Kathuria India 9 136 0.7× 86 1.0× 74 1.3× 42 0.8× 66 1.4× 40 344
Virgínia Kelly Gonçalves Abreu Brazil 10 198 1.1× 120 1.4× 70 1.2× 59 1.1× 106 2.3× 44 366
Renda Kankanamge Chaturika Jeewanthi South Korea 9 260 1.4× 94 1.1× 184 3.2× 26 0.5× 58 1.2× 12 377
Daiane Costa dos Santos Brazil 9 234 1.3× 171 2.0× 91 1.6× 36 0.6× 32 0.7× 22 338
Ovidiu Tiţa Romania 10 161 0.9× 60 0.7× 56 1.0× 110 2.0× 26 0.6× 43 292
Michele Utpott Brazil 7 171 0.9× 53 0.6× 118 2.0× 48 0.9× 43 0.9× 9 315

Countries citing papers authored by Fatma Çoşkun

Since Specialization
Citations

This map shows the geographic impact of Fatma Çoşkun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Çoşkun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Çoşkun more than expected).

Fields of papers citing papers by Fatma Çoşkun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Çoşkun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Çoşkun. The network helps show where Fatma Çoşkun may publish in the future.

Co-authorship network of co-authors of Fatma Çoşkun

This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Çoşkun. A scholar is included among the top collaborators of Fatma Çoşkun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Çoşkun. Fatma Çoşkun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çoşkun, Fatma, et al.. (2025). Buckwheat: Nutritional Value, Health Effects and Applications in Foods. Turkish Journal of Agriculture - Food Science and Technology. 13(6). 1665–1674. 1 indexed citations
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Çoşkun, Fatma, et al.. (2023). The Quality of Kefir with Honey and with Banana Enriched with Almond Milk. SHILAP Revista de lepidopterología. 11(8). 1337–1344. 3 indexed citations
5.
Çoşkun, Fatma, et al.. (2022). Comparison of hardaliye produced by different starters: Back-slopping and kombucha. DergiPark (Istanbul University). 4(2). 60–68. 1 indexed citations
6.
Çoşkun, Fatma, et al.. (2022). A Review about Honey Effect on Human Body. DergiPark (Istanbul University). 5(1). 35–68. 3 indexed citations
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Atik, Didem Sözeri & Fatma Çoşkun. (2021). Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei. SHILAP Revista de lepidopterología. 9(10). 1840–1848. 2 indexed citations
10.
Çoşkun, Fatma, et al.. (2020). A Research on the usage habits of food supplements in Thrace Region, Turkey. Journal of Human Sciences. 17(3). 877–888. 1 indexed citations
11.
Çoşkun, Fatma, et al.. (2020). The use of some food supplements in the Thrace region of Turkey. 40(2). 59–73. 2 indexed citations
12.
Çoşkun, Fatma, et al.. (2019). Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt. Food Science and Technology. 39(suppl 2). 616–625. 29 indexed citations
13.
Çoşkun, Fatma, et al.. (2018). The effect of education level on the food label reading habits<p>Eğitim düzeyinin besin etiketi okuma alışkanlıkları üzerine etkisi. Journal of Human Sciences. 15(1). 486–486. 1 indexed citations
14.
Çoşkun, Fatma, et al.. (2018). Besin Etiketi Okuma Alışkanlıklarına ve Etiket Okumanın Satın Alma Tercihlerine Cinsiyetin Etkisi: Tekirdağ İli Örneği. Akademik Gıda. 16(4). 422–430. 8 indexed citations
15.
Arıcı, Muhammet, et al.. (2017). Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye. Tarım Bilimleri Dergisi. 23(4). 1 indexed citations
16.
Çoşkun, Fatma, et al.. (2013). IMPACT OF NON THERMAL PROCESSING TECHNOLOGIES ON QUALITY OF SOME FRUIT JUICES. Journal of Hygienic Engineering and Design. 5. 18–24. 3 indexed citations
17.
Çoşkun, Fatma. (2013). Production of couscous using the traditional method in Turkey and couscous in the world. African Journal of Agricultural Research. 8(22). 2609–2615. 7 indexed citations
18.
Çoşkun, Fatma. (2010). Antimicrobial activity of some spices and spice extracts used in foods.. 8(4). 41–46. 2 indexed citations
19.
Çoşkun, Fatma. (2005). Bazı Ürün Desenlerinin Farklı Toprak Derinliklerindeki Toplam Mikroorganizma Sayısı Üzerine Etkisi. DergiPark (Istanbul University). 2(2). 194–199.
20.
Demır, Nazan, et al.. (2001). Purification and Characterization of Carbonic Anhydrase from Human Erythrocyte Plasma Membrane. TURKISH JOURNAL OF MEDICAL SCIENCES. 31(6). 477–482. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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