Ashwini Gengatharan
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Insect Science top 10%
- Co-authors
- Wee Sim ChooGary A. DykesNur-Vaizura MohamadMuhamad Hafiz Abd RahimMushafau Adewale AkinsanyaWan Abd Al Qadr Imad Wan‐MohtarNurul Hawa AhmadEzzat Mohamad Azman
- Topics
- Botanical Research and Applications (5 papers)Protein Hydrolysis and Bioactive Peptides (1 paper)Microbial Metabolism and Applications (1 paper)
- Journals
- SHILAP Revista de lepidopterologíaLWTInternational Journal of Food Science & Technology
In The Last Decade
Ashwini Gengatharan
10 papers receiving 453 citations
Peers
Comparison fields: 5 of 60
- Food Science 385
- Nutrition and Dietetics 98
- Plant Science 95
- Biochemistry 71
- Insect Science 52
Countries citing papers authored by Ashwini Gengatharan
This map shows the geographic impact of Ashwini Gengatharan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashwini Gengatharan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashwini Gengatharan more than expected).
Fields of papers citing papers by Ashwini Gengatharan
This network shows the impact of papers produced by Ashwini Gengatharan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashwini Gengatharan. The network helps show where Ashwini Gengatharan may publish in the future.
Co-authorship network of co-authors of Ashwini Gengatharan
This figure shows the co-authorship network connecting the top 25 collaborators of Ashwini Gengatharan. A scholar is included among the top collaborators of Ashwini Gengatharan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashwini Gengatharan. Ashwini Gengatharan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 19 | |
| 4 | 11 | |
| 5 | 19 | |
| 6 | 8 | |
| 7 | 29 | |
| 8 | 53 | |
| 9 | 46 | |
| 10 | 278 |
About Ashwini Gengatharan
Ashwini Gengatharan is a scholar working on Food Science, Biochemistry and Aquatic Science, having authored 10 papers that have together received 466 indexed citations. Recurring topics across this work include Botanical Research and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Microbial Metabolism and Applications (1 paper). The work is most often cited by research in Food Science (385 citations), Biochemistry (71 citations) and Nutrition and Dietetics (98 citations). Ashwini Gengatharan has collaborated with scholars based in Malaysia, Australia and Nigeria. Frequent co-authors include Wee Sim Choo, Gary A. Dykes, Nur-Vaizura Mohamad, Muhamad Hafiz Abd Rahim, Mushafau Adewale Akinsanya, Wan Abd Al Qadr Imad Wan‐Mohtar, Nurul Hawa Ahmad, Ezzat Mohamad Azman and Jamilah Syafawati Yaacob. Their work appears in journals such as SHILAP Revista de lepidopterología, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.