Durmuş Sert

1.7k total citations
62 papers, 1.4k citations indexed

About

Durmuş Sert is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Durmuş Sert has authored 62 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 20 papers in Animal Science and Zoology and 16 papers in Biotechnology. Recurrent topics in Durmuş Sert's work include Microencapsulation and Drying Processes (21 papers), Meat and Animal Product Quality (19 papers) and Proteins in Food Systems (17 papers). Durmuş Sert is often cited by papers focused on Microencapsulation and Drying Processes (21 papers), Meat and Animal Product Quality (19 papers) and Proteins in Food Systems (17 papers). Durmuş Sert collaborates with scholars based in Türkiye and United States. Durmuş Sert's co-authors include Nihat Akın, Emin Mercan, Emrah Torlak, Ali Aygün, Ahmet Ayar, Ahmet Ayar, Enes Dertli̇, Hale İnci Öztürk, Didem Sözeri Atik and Talha Demirci and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and International Journal of Food Microbiology.

In The Last Decade

Durmuş Sert

61 papers receiving 1.3k citations

Peers

Durmuş Sert
Annel K. Greene United States
Aubrey F. Mendonça United States
Nihat Akın Türkiye
A.M. Matser Netherlands
Fataneh Hashempour‐Baltork Iran
Shabir Ahmad Mir India
Nada Vahčić Croatia
Bo Shi China
Mojtaba Raeisi Iran
Marta Mikš‐Krajnik Poland
Annel K. Greene United States
Durmuş Sert
Citations per year, relative to Durmuş Sert Durmuş Sert (= 1×) peers Annel K. Greene

Countries citing papers authored by Durmuş Sert

Since Specialization
Citations

This map shows the geographic impact of Durmuş Sert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Durmuş Sert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Durmuş Sert more than expected).

Fields of papers citing papers by Durmuş Sert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Durmuş Sert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Durmuş Sert. The network helps show where Durmuş Sert may publish in the future.

Co-authorship network of co-authors of Durmuş Sert

This figure shows the co-authorship network connecting the top 25 collaborators of Durmuş Sert. A scholar is included among the top collaborators of Durmuş Sert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Durmuş Sert. Durmuş Sert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sert, Durmuş, et al.. (2023). Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt. International Dairy Journal. 144. 105704–105704. 5 indexed citations
3.
Sert, Durmuş, et al.. (2019). Bal Mumu ve Propolis Gibi Kaplama Ürünlerinin Böcekteki Etkisinin Belirlenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 9(4). 2133–2139. 1 indexed citations
4.
Mercan, Emin, Durmuş Sert, & Nihat Akın. (2018). Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates. International Dairy Journal. 87. 93–99. 42 indexed citations
5.
Sert, Durmuş, et al.. (2016). Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders. Journal of Dairy Science. 99(7). 5254–5264. 20 indexed citations
6.
Ertaş, Nilgün, Durmuş Sert, & Mustafa Kürşat DEMİR. (2015). Functional properties of tarhana enriched with whey concentrate. Agronomy Research. 13(4). 919–928. 5 indexed citations
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Sert, Durmuş, Nihat Akın, & Abdurrahman Aktümsek. (2014). Lipolysis in Tulum cheese produced from raw and pasteurized goats’ milk during ripening. Small Ruminant Research. 121(2-3). 351–360. 44 indexed citations
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Torlak, Emrah & Durmuş Sert. (2013). Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens. International Journal of Biological Macromolecules. 60. 52–55. 97 indexed citations
11.
Torlak, Emrah, et al.. (2013). Fate of Salmonella during sesame seeds roasting and storage of tahini. International Journal of Food Microbiology. 163(2-3). 214–217. 49 indexed citations
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Sert, Durmuş, et al.. (2011). Effects of ultrasonic treatment and storage temperature on egg quality. Poultry Science. 90(4). 869–875. 43 indexed citations
15.
Yılmaz, Mustafa Tahsin, Durmuş Sert, & Mustafa Karakaya. (2010). The effect of interaction on the functional properties of dairy powder solutions.. Australian Journal of Dairy Technology. 65(1). 15–22. 3 indexed citations
16.
Ertaş, Nilgün, Durmuş Sert, Mustafa Kürşat DEMİR, & Adem Elgün. (2009). Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food). Food Science and Technology Research. 15(1). 51–58. 13 indexed citations
17.
Yılmaz, Mustafa Tahsin, Durmuş Sert, & Mustafa Karakaya. (2009). Rheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum. International Journal of Food Properties. 12(3). 691–704. 2 indexed citations
18.
Arslan, Derya, Durmuş Sert, Ahmet Ayar, & Mehmet Musa Özcan. (2009). Shelf life determination of Yayik butter fortified with spice extracts. International Journal of Dairy Technology. 62(2). 189–194. 10 indexed citations
19.
Ayar, Ahmet, Durmuş Sert, & Nihat Akın. (2008). The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey. Environmental Monitoring and Assessment. 152(1-4). 1–12. 135 indexed citations
20.
Ayar, Ahmet, Durmuş Sert, & Nihat Akın. (2007). KONYA'DA TÜKETİME SUNULAN SÜT VE ÜRÜNLERİNİN AĞIR METAL İÇERİKLERİNİN BELİRLENMESİ. 21(41). 58–64. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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