Edisson Tello

862 total citations
48 papers, 665 citations indexed

About

Edisson Tello is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Edisson Tello has authored 48 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Biotechnology. Recurrent topics in Edisson Tello's work include Fermentation and Sensory Analysis (13 papers), Marine Sponges and Natural Products (11 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Edisson Tello is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Marine Sponges and Natural Products (11 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Edisson Tello collaborates with scholars based in United States, Colombia and Brazil. Edisson Tello's co-authors include Devin G. Peterson, Martha Cobo, Robert J. Farrauto, Laura Proaño, Martha A. Arellano-Treviño, Carmenza Duque, Leonardo Castellanos, Catalina Arévalo-Ferro, Christopher T. Simons and Eric Schwartz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Edisson Tello

42 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edisson Tello United States	14	172	134	131	129	120	48	665
Caroline Marques Brazil	14	102 0.6×	88 0.7×	121 0.9×	232 1.8×	36 0.3×	35	656
Hee-Jeong Lee South Korea	13	99 0.6×	37 0.3×	175 1.3×	107 0.8×	31 0.3×	27	618
Zhenjia Chen China	18	32 0.2×	37 0.3×	153 1.2×	364 2.8×	43 0.4×	35	741
Leilei Liu China	16	69 0.4×	36 0.3×	297 2.3×	52 0.4×	19 0.2×	41	659
Iva Čanak Croatia	10	132 0.8×	24 0.2×	93 0.7×	148 1.1×	38 0.3×	22	411
Jiarui Zeng China	15	11 0.1×	53 0.4×	147 1.1×	137 1.1×	81 0.7×	49	706
Beatriz Vahan Kilikian Brazil	16	12 0.1×	56 0.4×	268 2.0×	39 0.3×	264 2.2×	28	601
Mohamed M. Hassan Egypt	16	10 0.1×	198 1.5×	127 1.0×	28 0.2×	157 1.3×	44	634
Fabíola Cristina de Oliveira Brazil	8	23 0.1×	91 0.7×	175 1.3×	474 3.7×	28 0.2×	8	742

Countries citing papers authored by Edisson Tello

Since Specialization

Citations

This map shows the geographic impact of Edisson Tello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edisson Tello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edisson Tello more than expected).

Fields of papers citing papers by Edisson Tello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edisson Tello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edisson Tello. The network helps show where Edisson Tello may publish in the future.

Co-authorship network of co-authors of Edisson Tello

This figure shows the co-authorship network connecting the top 25 collaborators of Edisson Tello. A scholar is included among the top collaborators of Edisson Tello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edisson Tello. Edisson Tello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tello, Edisson, et al.. (2025). Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches. Journal of Agricultural and Food Chemistry. 73(51). 32817–32829.

Tello, Edisson, et al.. (2025). Identification of the Key Aroma Compounds in Condensed Hardwood Smoke. Molecules. 30(3). 720–720.

Tello, Edisson, et al.. (2025). Identification of compounds that contribute to aroma liking of whole wheat bread. Food Research International. 209. 116192–116192. 1 indexed citations

Tello, Edisson, et al.. (2025). Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread. Food Research International. 209. 116191–116191. 2 indexed citations

Tello, Edisson, et al.. (2025). Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency. Food & Function. 16(7). 2870–2880.

Tello, Edisson, et al.. (2024). Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts. Journal of Agricultural and Food Chemistry. 72(38). 21144–21151. 1 indexed citations

Tello, Edisson, et al.. (2024). Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American–European Hybrid Hazelnuts. Journal of Agricultural and Food Chemistry. 72(38). 21136–21143. 1 indexed citations

Tello, Edisson, et al.. (2023). Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation. Food Research International. 172. 113167–113167. 10 indexed citations

Liu, Y., Edisson Tello, & Devin G. Peterson. (2023). Impact of rebaudioside A degradation compounds on flavor perception. Food Research International. 173(Pt 1). 113353–113353. 2 indexed citations

10.

Tello, Edisson, et al.. (2023). Identification of compounds that enhance bitterness of coffee brew. Food Chemistry. 415. 135674–135674. 15 indexed citations

11.

Tello, Edisson, et al.. (2022). Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC–MS analysis. Food Chemistry. 378. 132042–132042. 11 indexed citations

12.

Tello, Edisson, et al.. (2022). Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage. Molecules. 27(4). 1385–1385.

13.

Wang, Xue, Edisson Tello, & Devin G. Peterson. (2021). Characterization of bitter compounds in native and hybrid American hazelnuts. Food Chemistry. 363. 130311–130311. 10 indexed citations

14.

Liu, Y., et al.. (2021). Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage. Food Chemistry. 373(Pt B). 131457–131457. 10 indexed citations

15.

Schwartz, Eric, et al.. (2021). Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking. Food Chemistry. 364. 130362–130362. 21 indexed citations

16.

Tello, Edisson, et al.. (2021). Identification of coffee compounds that suppress bitterness of brew. Food Chemistry. 350. 129225–129225. 32 indexed citations

17.

Tello, Edisson, et al.. (2018). Comparison of lipid extraction methods for the microalgae Acutodesmus obliquus. International journal of agricultural and biological engineering. 11(5). 211–217. 2 indexed citations

18.

Tello, Edisson, Freddy A. Ramos, Adriana Umaña‐Pérez, et al.. (2018). Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean Sea. Natural Product Research. 33(24). 3533–3540. 13 indexed citations

19.

Acosta‐González, Alejandro, et al.. (2017). Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia. BMC Microbiology. 17(1). 230–230. 14 indexed citations

20.

Tello, Edisson, Leonardo Castellanos, & Carmenza Duque. (2012). Synthesis of cembranoid analogues and evaluation of their potential as quorum sensing inhibitors. Bioorganic & Medicinal Chemistry. 21(1). 242–256. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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