Deshou Jiang

594 total citations
12 papers, 474 citations indexed

About

Deshou Jiang is a scholar working on Nutrition and Dietetics, Organic Chemistry and Food Science. According to data from OpenAlex, Deshou Jiang has authored 12 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Deshou Jiang's work include Biochemical Analysis and Sensing Techniques (4 papers), Catalytic C–H Functionalization Methods (3 papers) and Meat and Animal Product Quality (3 papers). Deshou Jiang is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Catalytic C–H Functionalization Methods (3 papers) and Meat and Animal Product Quality (3 papers). Deshou Jiang collaborates with scholars based in United States and China. Deshou Jiang's co-authors include Devin G. Peterson, Hua Fu, Yuyang Jiang, Yufen Zhao, Xiaowei Liu, Qun Jiang, Yuyang Jiang, Yufen Zhao, K. Sandeep Prabhu and Christopher Chiaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Deshou Jiang

12 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Deshou Jiang United States	8	234	144	103	98	57	12	474
Haina Yuan China	14	330 1.4×	210 1.5×	155 1.5×	29 0.3×	39 0.7×	25	629
Rosanna Strabbioli Italy	10	99 0.4×	80 0.6×	152 1.5×	86 0.9×	53 0.9×	14	411
Xujia Hu China	13	179 0.8×	198 1.4×	42 0.4×	60 0.6×	27 0.5×	31	510
Liyou Zheng China	15	108 0.5×	63 0.4×	226 2.2×	85 0.9×	35 0.6×	27	441
Sofia D. Koulocheri Greece	16	160 0.7×	145 1.0×	80 0.8×	78 0.8×	48 0.8×	35	500
Jamal Koubachi Morocco	15	526 2.2×	71 0.5×	96 0.9×	21 0.2×	22 0.4×	33	682
Bojan Butinar Slovenia	11	197 0.8×	78 0.5×	166 1.6×	53 0.5×	20 0.4×	22	440
Tetsuya Yanai Japan	12	66 0.3×	92 0.6×	112 1.1×	60 0.6×	37 0.6×	30	399
Marília Bellanda Galuch Brazil	11	50 0.2×	75 0.5×	99 1.0×	79 0.8×	17 0.3×	24	351
Ya Xie China	12	48 0.2×	279 1.9×	61 0.6×	153 1.6×	63 1.1×	16	475

Countries citing papers authored by Deshou Jiang

Since Specialization

Citations

This map shows the geographic impact of Deshou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deshou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deshou Jiang more than expected).

Fields of papers citing papers by Deshou Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deshou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deshou Jiang. The network helps show where Deshou Jiang may publish in the future.

Co-authorship network of co-authors of Deshou Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Deshou Jiang. A scholar is included among the top collaborators of Deshou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deshou Jiang. Deshou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Li, Ji, et al.. (2023). Herb Stevia Rebaudiana’s Functionalities, Safety, and Applications: A Review. Archives of Clinical and Biomedical Research. 7(1). 2 indexed citations

Li, Ji, et al.. (2023). Herb Stevia rebaudiana’s functionalities, safety and applications: a review. Nutrition & Food Science. 53(8). 1373–1405. 1 indexed citations

Jiang, Deshou & Devin G. Peterson. (2013). Identification of bitter compounds in whole wheat bread. Food Chemistry. 141(2). 1345–1353. 66 indexed citations

Liu, Xiaowei, Deshou Jiang, & Devin G. Peterson. (2013). Identification of Bitter Peptides in Whey Protein Hydrolysate. Journal of Agricultural and Food Chemistry. 62(25). 5719–5725. 66 indexed citations

Jiang, Deshou, et al.. (2012). Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound. Journal of Sulfur Chemistry. 34(1-2). 38–47. 25 indexed citations

Jiang, Deshou, et al.. (2012). Chemical markers for bitterness in wheat bread. Flavour and Fragrance Journal. 27(6). 454–458. 19 indexed citations

Jiang, Deshou, et al.. (2009). Identification of Hydroxycinnamic Acid−Maillard Reaction Products in Low-Moisture Baking Model Systems. Journal of Agricultural and Food Chemistry. 57(21). 9932–9943. 45 indexed citations

Jiang, Deshou & Devin G. Peterson. (2009). Role of hydroxycinnamic acids in food flavor: a brief overview. Phytochemistry Reviews. 9(1). 187–193. 36 indexed citations

Jiang, Deshou, Qun Jiang, Hua Fu, Yuyang Jiang, & Yufen Zhao. (2009). ChemInform Abstract: Efficient Copper‐Catalyzed Coupling of 2‐Haloacetanilides with Phosphine Oxides and Phosphites under Mild Conditions.. ChemInform. 40(11). 2 indexed citations

10.

Fu, Hua, Deshou Jiang, Qun Jiang, Yuyang Jiang, & Yufen Zhao. (2008). Efficient Copper-Catalyzed Couplingof 2-Haloacetanilides with Phosphine Oxides and Phosphites underMild Conditions. Synthesis. 2008(21). 3473–3477. 7 indexed citations

11.

Jiang, Yuyang, Hua Fu, Qun Jiang, Deshou Jiang, & Yufen Zhao. (2007). A Mild and Efficient Method for Copper-Catalyzed Ullmann-Type N-Arylation of Aliphatic Amines and Amino Acids. Synlett. 2007(12). 1836–1842. 62 indexed citations

12.

Jiang, Deshou, Hua Fu, Yuyang Jiang, & Yufen Zhao. (2006). CuBr/rac-BINOL-Catalyzed N-Arylations of Aliphatic Amines at Room Temperature. The Journal of Organic Chemistry. 72(2). 672–674. 143 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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