In Hee Cho

2.4k total citations
61 papers, 1.9k citations indexed

About

In Hee Cho is a scholar working on Food Science, Molecular Biology and Cognitive Neuroscience. According to data from OpenAlex, In Hee Cho has authored 61 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Cognitive Neuroscience. Recurrent topics in In Hee Cho's work include Food Quality and Safety Studies (16 papers), Autism Spectrum Disorder Research (14 papers) and Genetics and Neurodevelopmental Disorders (13 papers). In Hee Cho is often cited by papers focused on Food Quality and Safety Studies (16 papers), Autism Spectrum Disorder Research (14 papers) and Genetics and Neurodevelopmental Disorders (13 papers). In Hee Cho collaborates with scholars based in South Korea, United States and United Kingdom. In Hee Cho's co-authors include Young Suk Kim, Devin G. Peterson, Hee Jeong Yoo, Mira Park, Soon Ae Kim, Hyung‐Kyoon Choi, Hyung-Kyoon Choi, So Young Yang, Se Young Kim and Su A Park and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Brain Research.

In The Last Decade

In Hee Cho

59 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
In Hee Cho South Korea 25 605 392 314 275 275 61 1.9k
Mohamed Amri Tunisia 37 453 0.7× 617 1.6× 115 0.4× 240 0.9× 181 0.7× 176 4.5k
Ran Ye United States 28 761 1.3× 634 1.6× 163 0.5× 428 1.6× 279 1.0× 63 2.6k
Nádia Rezende Barbosa Raposo Brazil 25 304 0.5× 407 1.0× 124 0.4× 115 0.4× 146 0.5× 153 2.1k
Qun Lu China 28 507 0.8× 1.4k 3.5× 265 0.8× 243 0.9× 58 0.2× 88 3.2k
Weihong Lu China 31 558 0.9× 1.4k 3.6× 112 0.4× 360 1.3× 384 1.4× 211 3.6k
Yin‐Ching Chan Taiwan 32 211 0.3× 714 1.8× 86 0.3× 505 1.8× 167 0.6× 90 2.8k
Gongliang Zhang China 30 323 0.5× 1.0k 2.6× 520 1.7× 120 0.4× 232 0.8× 192 3.3k
Seiichi Homma Japan 29 578 1.0× 699 1.8× 226 0.7× 436 1.6× 116 0.4× 116 2.5k
Silvia Grassi Italy 27 398 0.7× 429 1.1× 79 0.3× 192 0.7× 577 2.1× 98 2.3k
Saeed Esmaeili‐Mahani Iran 31 167 0.3× 571 1.5× 375 1.2× 116 0.4× 116 0.4× 179 2.9k

Countries citing papers authored by In Hee Cho

Since Specialization
Citations

This map shows the geographic impact of In Hee Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In Hee Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In Hee Cho more than expected).

Fields of papers citing papers by In Hee Cho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by In Hee Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In Hee Cho. The network helps show where In Hee Cho may publish in the future.

Co-authorship network of co-authors of In Hee Cho

This figure shows the co-authorship network connecting the top 25 collaborators of In Hee Cho. A scholar is included among the top collaborators of In Hee Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with In Hee Cho. In Hee Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cho, In Hee & Devin G. Peterson. (2025). Correction: Analytical approaches to flavor research and discovery: from sensory‑guided techniques to flavoromics methods. Food Science and Biotechnology. 35(3). 721–721. 1 indexed citations
2.
Choi, Ji Yoon, Min Kyung Park, & In Hee Cho. (2025). Evolution of oxidation markers and rancid off-flavors in Tenebrio molitor mealworm oil during thermal oxidation. Food Science and Biotechnology. 34(16). 3829–3847.
3.
Cho, In Hee, Jaewon Oh, San Lee, & Junghan Lee. (2024). Multiple risk-taking behaviors in Korean adolescents and associated factors: 2020 and 2021 Korea youth risk behavior web-based survey. Journal of Psychiatric Research. 177. 279–286. 1 indexed citations
4.
Cho, In Hee & Devin G. Peterson. (2024). Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods. Food Science and Biotechnology. 34(1). 19–29. 6 indexed citations
5.
Choi, Ji Yoon, Hyeyoung Park, Jin Ju Park, & In Hee Cho. (2022). Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database. Food Science and Biotechnology. 32(6). 847–854. 5 indexed citations
6.
Kim, Dahye, Hyeyoung Park, & In Hee Cho. (2022). The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds. Food Science and Biotechnology. 31(2). 211–220. 12 indexed citations
7.
Kim, Haeng-Ran, et al.. (2020). Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms). Food Science of Animal Resources. 40(4). 649–658. 21 indexed citations
8.
Yang, So Young, Hee Jeong Yoo, In Hee Cho, Mira Park, & Soon Ae Kim. (2012). Association with tryptophan hydroxylase 2 gene polymorphisms and autism spectrum disorders in Korean families. Neuroscience Research. 73(4). 333–336. 30 indexed citations
9.
Cho, In Hee, et al.. (2011). Comparison of Fermented Soybean Paste ( Doenjang ) Prepared by Different Methods Based on Profiling of Volatile Compounds. Journal of Food Science. 76(3). C368–79. 102 indexed citations
10.
Kim, Seog Ju, Seong‐Jin Cho, Jonghan Shin, et al.. (2009). Interaction between Brain-Derived Neurotrophic Factor Val66Met Polymorphism and Recent Negative Stressor in Harm Avoidance. Neuropsychobiology. 61(1). 19–26. 26 indexed citations
11.
Lee, Yu Jin, et al.. (2009). Direct and indirect effects of the temperament and character on alexithymia: a pathway analysis with mood and anxiety. Comprehensive Psychiatry. 51(2). 201–206. 20 indexed citations
12.
Yoo, Hee Jeong, In Hee Cho, Mira Park, et al.. (2008). Association between PTGS2 polymorphism and autism spectrum disorders in Korean trios. Neuroscience Research. 62(1). 66–69. 20 indexed citations
13.
Cho, In Hee, et al.. (2007). 어육장의 휘발성 향기 성분 특성. Korean Journal of Food Science and Technology. 39(4). 366–371. 5 indexed citations
14.
Kim, Seog Ju, et al.. (2007). Alexithymia in Major Depressive Disorder and Subclinical Depression. 15(2). 100–106. 1 indexed citations
15.
Kim, Soon Ae, Jin‐Hee Kim, Mira Park, In Hee Cho, & Hee Jeong Yoo. (2006). Association of <i>GABRB3</i> Polymorphisms with Autism Spectrum Disorders in Korean Trios. Neuropsychobiology. 54(3). 160–165. 47 indexed citations
16.
Cho, In Hee, et al.. (2006). Notes : Analysis of Fragrance Volatiles of Korean Rosa hybrida Using Gas Chromatography-Mass Spectrometry. Journal of Applied Biological Chemistry. 49(4). 180–185. 2 indexed citations
17.
Cho, In Hee, Hyong Joo Lee, & Young-Suk Kim. (2005). Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures. Food Science and Biotechnology. 14(3). 428–432. 4 indexed citations
18.
Cho, In Hee, et al.. (2005). Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.). Food Science and Biotechnology. 14(3). 392–398. 20 indexed citations
19.
Park, Su A, et al.. (2004). The characteristics of a hydroxyapatite–chitosan–PMMA bone cement. Biomaterials. 25(26). 5715–5723. 223 indexed citations
20.
Cho, In Hee, Tae Hwan Kim, Somi Kim Cho, Hyong Joo Lee, & Young Suk Kim. (2002). Analysis of Volatile Compounds in Bulgogi. Food Science and Biotechnology. 11(3). 303–309. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mohamed Amri Breakdown of academic impact, for papers by Ran Ye Breakdown of academic impact, for papers by Nádia Rezende Barbosa Raposo Breakdown of academic impact, for papers by Qun Lu Breakdown of academic impact, for papers by Weihong Lu Breakdown of academic impact, for papers by Yin‐Ching Chan Breakdown of academic impact, for papers by Gongliang Zhang Breakdown of academic impact, for papers by Seiichi Homma Breakdown of academic impact, for papers by Silvia Grassi Breakdown of academic impact, for papers by Saeed Esmaeili‐Mahani
Rankless by CCL
2026