Pawan S. Takhar
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 5%
- Organic Chemistry top 10%
- Co-authors
- Oguz Kaan OzturkJuming TangJaspreet SandhuShyam S. SablaniJoseph R. PowersCaleb NindoDirk E. MaierOsvaldo H. Campanella
- Topics
- Food Drying and Modeling (17 papers)Food composition and properties (14 papers)Edible Oils Quality and Analysis (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyChemical Engineering Science
- Partner nations
- United StatesChileIndia
In The Last Decade
Pawan S. Takhar
60 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Food Science 738
- Plant Science 258
- Nutrition and Dietetics 255
- Mechanics of Materials 234
- Organic Chemistry 228
Countries citing papers authored by Pawan S. Takhar
This map shows the geographic impact of Pawan S. Takhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pawan S. Takhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pawan S. Takhar more than expected).
Fields of papers citing papers by Pawan S. Takhar
This network shows the impact of papers produced by Pawan S. Takhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pawan S. Takhar. The network helps show where Pawan S. Takhar may publish in the future.
Co-authorship network of co-authors of Pawan S. Takhar
This figure shows the co-authorship network connecting the top 25 collaborators of Pawan S. Takhar. A scholar is included among the top collaborators of Pawan S. Takhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pawan S. Takhar. Pawan S. Takhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 37 | |
| 9 | 13 | |
| 10 | 82 | |
| 11 | 11 | |
| 12 | 48 | |
| 13 | 36 | |
| 14 | 18 | |
| 15 | 30 | |
| 16 | 25 | |
| 17 | 16 | |
| 18 | 26 | |
| 19 | 99 | |
| 20 | 41 |
About Pawan S. Takhar
Pawan S. Takhar is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 60 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (17 papers), Food composition and properties (14 papers) and Edible Oils Quality and Analysis (14 papers). The work is most often cited by research in Food Science (738 citations), Nutrition and Dietetics (255 citations) and Animal Science and Zoology (137 citations). Pawan S. Takhar has collaborated with scholars based in United States, Chile and India. Frequent co-authors include Oguz Kaan Ozturk, Juming Tang, Jaspreet Sandhu, Shyam S. Sablani, Joseph R. Powers, Caleb Nindo, Dirk E. Maier, Osvaldo H. Campanella, Guibing Chen and C.Z. Alvarado. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.