M. E. Doumit

1.7k total citations
35 papers, 1.4k citations indexed

About

M. E. Doumit is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, M. E. Doumit has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 9 papers in Cell Biology. Recurrent topics in M. E. Doumit's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Muscle Physiology and Disorders (7 papers). M. E. Doumit is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Muscle Physiology and Disorders (7 papers). M. E. Doumit collaborates with scholars based in United States. M. E. Doumit's co-authors include M. Koohmaraie, T. L. Wheeler, Steven M. Lonergan, Todd K. Shackelford, R. A. Merkel, Michael J. Colle, Douglas R. Cook, D. D. Buskirk, R. O. Bates and Douglas C. McFarland and has published in prestigious journals such as Endocrinology, American Journal of Physiology-Cell Physiology and Journal of Animal Science.

In The Last Decade

M. E. Doumit

35 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. E. Doumit United States 19 728 471 356 335 229 35 1.4k
Brigitte Picard France 20 844 1.2× 495 1.1× 247 0.7× 249 0.7× 176 0.8× 38 1.3k
Catherine C. Jurie France 25 1.5k 2.0× 751 1.6× 521 1.5× 376 1.1× 367 1.6× 60 2.2k
I. Fiedler Germany 15 666 0.9× 406 0.9× 247 0.7× 170 0.5× 223 1.0× 21 1.1k
Y. Geay France 26 996 1.4× 534 1.1× 464 1.3× 395 1.2× 223 1.0× 71 1.8k
M. Wicke Germany 27 1.3k 1.7× 360 0.8× 231 0.6× 103 0.3× 158 0.7× 87 1.9k
M.R. Hathaway United States 26 566 0.8× 667 1.4× 318 0.9× 337 1.0× 194 0.8× 77 1.7k
Louis Lefaucheur France 21 1.7k 2.3× 986 2.1× 434 1.2× 433 1.3× 628 2.7× 46 2.8k
Bruno Meunier France 19 309 0.4× 584 1.2× 162 0.5× 238 0.7× 294 1.3× 34 1.3k
Claudia Kalbe Germany 20 258 0.4× 446 0.9× 217 0.6× 119 0.4× 302 1.3× 49 1.2k
D. R. Campion United States 22 773 1.1× 744 1.6× 471 1.3× 218 0.7× 383 1.7× 86 2.1k

Countries citing papers authored by M. E. Doumit

Since Specialization
Citations

This map shows the geographic impact of M. E. Doumit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Doumit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Doumit more than expected).

Fields of papers citing papers by M. E. Doumit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Doumit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Doumit. The network helps show where M. E. Doumit may publish in the future.

Co-authorship network of co-authors of M. E. Doumit

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. Doumit. A scholar is included among the top collaborators of M. E. Doumit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. Doumit. M. E. Doumit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Francés, A, et al.. (2018). PSIX-3 Product quality in finishing cattle fed a high amount of grape pomace.. Journal of Animal Science. 96(suppl_3). 282–283. 2 indexed citations
2.
Smith, Denise M., et al.. (2018). Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149. 156–162. 9 indexed citations
3.
4.
Colle, Michael J., et al.. (2015). Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. Meat Science. 112. 141–141. 2 indexed citations
5.
Thornton, Kara J, Michael J. Colle, M. E. Doumit, et al.. (2015). Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. Meat Science. 107. 64–74. 7 indexed citations
6.
Bates, R. O., M. E. Doumit, Nancy E. Raney, Elena Helman, & Catherine W. Ernst. (2012). Association of halothane sensitivity with growth and meat quality in pigs. animal. 6(9). 1537–1542. 7 indexed citations
7.
Doumit, M. E., et al.. (2009). Pre-harvest Feeding, Feeding Duration, and Inclusion of a β-agonist on Market Dairy Cow Feedlot Performance and Carcass Characteristics. American Association of Bovine Practitioners Conference Proceedings. 66–72. 1 indexed citations
8.
9.
Doumit, M. E., et al.. (2007). Optimization of in vitro conditions for bovine subcutaneous and intramuscular preadipocyte differentiation1. Journal of Animal Science. 86(1). 73–82. 37 indexed citations
10.
Anderson, D. B., et al.. (2006). Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling1,2. Journal of Animal Science. 84(4). 1015–1021. 12 indexed citations
11.
Doumit, M. E., et al.. (2005). The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs1,2. Journal of Animal Science. 83(3). 671–678. 13 indexed citations
12.
13.
Bates, R. O., et al.. (2002). Pork quality variation is not explained by glycolytic enzyme capacity. Meat Science. 63(1). 17–22. 32 indexed citations
14.
Buskirk, D. D., et al.. (2001). Biological and economic performance of early-weaned Angus steers.. Journal of Animal Science. 79(11). 2762–2762. 33 indexed citations
15.
Doumit, M. E. & M. Koohmaraie. (1999). Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.. Journal of Animal Science. 77(6). 1467–1467. 78 indexed citations
16.
17.
Dodson, Michael V., Douglas C. McFarland, A.L. Grant, M. E. Doumit, & Sandra G. Velleman. (1996). Extrinsic regulation of domestic animal-derived satellite cells. Domestic Animal Endocrinology. 13(2). 107–126. 73 indexed citations
18.
Doumit, M. E., et al.. (1996). Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin.. Journal of Animal Science. 74(11). 2679–2679. 20 indexed citations
19.
Koohmaraie, M., M. E. Doumit, & T. L. Wheeler. (1996). Meat toughening does not occur when rigor shortening is prevented.. Journal of Animal Science. 74(12). 2935–2935. 79 indexed citations
20.
Minshall, Richard D., Douglas C. McFarland, & M. E. Doumit. (1990). Interaction of insulin-like growth factor I with turkey satellite cells and satellite cell-derived myotubes. Domestic Animal Endocrinology. 7(3). 413–424. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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