Anne B. Smyth

477 total citations
8 papers, 377 citations indexed

About

Anne B. Smyth is a scholar working on Animal Science and Zoology, Food Science and Cell Biology. According to data from OpenAlex, Anne B. Smyth has authored 8 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Cell Biology. Recurrent topics in Anne B. Smyth's work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (4 papers) and Muscle metabolism and nutrition (3 papers). Anne B. Smyth is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (4 papers) and Muscle metabolism and nutrition (3 papers). Anne B. Smyth collaborates with scholars based in Ireland and United States. Anne B. Smyth's co-authors include Eileen O’Neill, Denise M. Smith, Arthur C. Cameron, Jun Song, Virginia Vega-Warner, Joe P. Kerry, Dmitri B. Papkovsky, V. I. Ogurtsov and P. Chowdary Talasila and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

Anne B. Smyth

8 papers receiving 342 citations

Peers

Anne B. Smyth
G.H. Zhou China
A. L. Parsons United Kingdom
Ge Han China
Jovana Glušac Israel
Kingsley K. Agyare United States
Maneephan Keerati‐u‐rai Canada
Yongdong Lei China
Jailson Pereira China
Wenli Yan China
G.S. Mittal Canada
G.H. Zhou China
Anne B. Smyth
Citations per year, relative to Anne B. Smyth Anne B. Smyth (= 1×) peers G.H. Zhou

Countries citing papers authored by Anne B. Smyth

Since Specialization
Citations

This map shows the geographic impact of Anne B. Smyth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne B. Smyth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne B. Smyth more than expected).

Fields of papers citing papers by Anne B. Smyth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne B. Smyth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne B. Smyth. The network helps show where Anne B. Smyth may publish in the future.

Co-authorship network of co-authors of Anne B. Smyth

This figure shows the co-authorship network connecting the top 25 collaborators of Anne B. Smyth. A scholar is included among the top collaborators of Anne B. Smyth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne B. Smyth. Anne B. Smyth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
2.
Smyth, Anne B., P. Chowdary Talasila, & Arthur C. Cameron. (1999). An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce. Postharvest Biology and Technology. 15(2). 127–134. 17 indexed citations
3.
4.
Smyth, Anne B., Denise M. Smith, & Eileen O’Neill. (1998). Disulfide Bonds Influence the Heat‐induced Gel Properties of Chicken Breast Muscle Myosin. Journal of Food Science. 63(4). 584–587. 65 indexed citations
5.
Smyth, Anne B., et al.. (1998). Heat‐induced Gelation Properties of Salt‐Soluble Muscle Proteins as Affected by Non‐Meat Proteins. Journal of Food Science. 63(4). 580–583. 56 indexed citations
6.
Smyth, Anne B., Jun Song, & Arthur C. Cameron. (1998). Modified Atmosphere Packaged Cut Iceberg Lettuce:  Effect of Temperature and O2Partial Pressure on Respiration and Quality. Journal of Agricultural and Food Chemistry. 46(11). 4556–4562. 85 indexed citations
7.
Smyth, Anne B. & Eileen O’Neill. (1997). Heat‐Induced Gelation Properties of Surimi From Mechanically Separated Chicken. Journal of Food Science. 62(2). 326–330. 42 indexed citations
8.
Smyth, Anne B., Denise M. Smith, Virginia Vega-Warner, & Eileen O’Neill. (1996). Thermal Denaturation and Aggregation of Chicken Breast Muscle Myosin and Subfragments. Journal of Agricultural and Food Chemistry. 44(4). 1005–1010. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026