Karen A. Schmidt

2.0k total citations
62 papers, 1.5k citations indexed

About

Karen A. Schmidt is a scholar working on Food Science, Information Systems and Nutrition and Dietetics. According to data from OpenAlex, Karen A. Schmidt has authored 62 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 18 papers in Information Systems and 14 papers in Nutrition and Dietetics. Recurrent topics in Karen A. Schmidt's work include Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (16 papers) and Library Collection Development and Digital Resources (16 papers). Karen A. Schmidt is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (16 papers) and Library Collection Development and Digital Resources (16 papers). Karen A. Schmidt collaborates with scholars based in United States. Karen A. Schmidt's co-authors include Thomas J. Herald, Joseph F. Frank, A.N. Hassan, S.I. Shalabi, David E. Smith, Randall K. Phebus, Minto Michael, I.J. Jeon, Tina Chrzastowski and Louise Wicker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Karen A. Schmidt

55 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karen A. Schmidt United States 23 1.1k 420 228 210 210 62 1.5k
C.H. White United States 18 662 0.6× 141 0.3× 256 1.1× 342 1.6× 76 0.4× 60 1.1k
Paula Allan‐Wojtas Canada 16 846 0.8× 336 0.8× 105 0.5× 248 1.2× 314 1.5× 26 1.2k
Guadalupe Préstamo Spain 20 615 0.5× 199 0.5× 232 1.0× 337 1.6× 396 1.9× 44 1.3k
Bonastre Oliete Spain 27 1.3k 1.1× 1.4k 3.3× 332 1.5× 137 0.7× 519 2.5× 49 2.1k
Germano Mucchetti Italy 22 1.1k 1.0× 215 0.5× 312 1.4× 549 2.6× 42 0.2× 58 1.3k
Róbson Maia Franco Brazil 20 998 0.9× 413 1.0× 728 3.2× 528 2.5× 103 0.5× 152 1.7k
Vita Lėlė Lithuania 21 735 0.7× 403 1.0× 216 0.9× 332 1.6× 305 1.5× 62 1.3k
F. W. Bodyfelt United States 17 1.1k 1.0× 398 0.9× 406 1.8× 403 1.9× 77 0.4× 35 1.4k
L.P. Voutsinas Greece 24 1.4k 1.2× 454 1.1× 623 2.7× 590 2.8× 97 0.5× 45 1.7k
Roger K. Abrahamsen Norway 22 911 0.8× 330 0.8× 302 1.3× 438 2.1× 70 0.3× 56 1.2k

Countries citing papers authored by Karen A. Schmidt

Since Specialization
Citations

This map shows the geographic impact of Karen A. Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen A. Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen A. Schmidt more than expected).

Fields of papers citing papers by Karen A. Schmidt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karen A. Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen A. Schmidt. The network helps show where Karen A. Schmidt may publish in the future.

Co-authorship network of co-authors of Karen A. Schmidt

This figure shows the co-authorship network connecting the top 25 collaborators of Karen A. Schmidt. A scholar is included among the top collaborators of Karen A. Schmidt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen A. Schmidt. Karen A. Schmidt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Michael, Minto, Randall K. Phebus, H. Thippareddi, et al.. (2014). Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97(12). 7316–7324. 41 indexed citations
2.
Michael, Minto, et al.. (2013). Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index. Journal of Dairy Science. 96(3). 1471–1476. 19 indexed citations
3.
Schmidt, Karen A.. (2009). Effect of acidulant addition on yogurt fermentation. Kansas Agricultural Experiment Station Research Reports. 52–55. 3 indexed citations
4.
Bock, Jayne E., George A. Milliken, & Karen A. Schmidt. (2008). BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK. Journal of Food Processing and Preservation. 32(1). 60–74. 7 indexed citations
5.
Schmidt, Karen A., et al.. (2005). QUALITY OF COFFEE CREAMERS AS A FUNCTION OF PROTEIN SOURCE. Journal of Food Quality. 28(1). 46–61. 19 indexed citations
6.
Chambers, Delores H., et al.. (2005). Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk. Journal of Food Science. 70(7). 34 indexed citations
7.
Schmidt, Karen A., et al.. (2000). Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers. Journal of Dairy Science. 83(10). 2224–2229. 125 indexed citations
8.
Schmidt, Karen A.. (1999). Understanding the business of library acquisitions. Virtual Defense Library (Ministerio de Defensa). 7 indexed citations
9.
Schmidt, Karen A., et al.. (1998). Cooling rate and storage temperature affect bacterial counts in raw milk. Kansas Agricultural Experiment Station Research Reports. 36–39.
10.
Schmidt, Karen A., et al.. (1998). Physical Properties of Low‐fat Sour Cream Containing Exopolysaccharide Producing Lactic Acid. Journal of Food Science. 63(5). 901–903. 5 indexed citations
11.
Kim, Jung‐Hee, Karen A. Schmidt, Randall K. Phebus, & I.J. Jeon. (1998). Time and Temperature of Stretching as Critical Control Points for Listeria monocytogenes during Production of Mozzarella Cheese. Journal of Food Protection. 61(1). 116–118. 23 indexed citations
12.
Meyer, M. J. & Karen A. Schmidt. (1997). ATP bioluminescence can evaluate cleaning and sanitizing effectiveness in the milking parlor. Kansas Agricultural Experiment Station Research Reports. 47–50. 2 indexed citations
13.
Jeon, I.J., et al.. (1996). Probiotic frozen yogurt containing high protein and calcium. Kansas Agricultural Experiment Station Research Reports. 58–59. 1 indexed citations
14.
Schmidt, Karen A., et al.. (1996). Factors affecting titratable acidity in raw milk. Kansas Agricultural Experiment Station Research Reports. 60–62. 13 indexed citations
15.
Schmidt, Karen A., et al.. (1995). CARL UnCover2 or Faxon Finder? A Comparison of Articles and Journals in CARL UnCover2 and Faxon Finder.. Library Resources and Technical Services. 39(3). 221–228. 4 indexed citations
16.
Schmidt, Karen A.. (1991). The Education of the Acquisitions Librarian: A Survey of ARL Acquisitions Librarians.. Library Resources and Technical Services. 35(1). 7–22. 1 indexed citations
17.
Schmidt, Karen A.. (1991). Please, Sir, I Want Some More: A Review of the Literature of Acquisitions, 1990.. Library Resources and Technical Services. 35(3). 245–254. 1 indexed citations
18.
Schmidt, Karen A.. (1990). Lives of Noisy Desperation: A Year's Work in Collection Development, 1989.. Library Resources and Technical Services. 34(4). 433–443. 1 indexed citations
19.
Schmidt, Karen A.. (1990). Education for Acquisitions: A History. Library Resources and Technical Services. 34(2). 159–169. 1 indexed citations
20.
Schmidt, Karen A.. (1986). "Buying Good Pennyworths?" A Review of the Literature of Acquisitions in the Eighties.. Library Resources and Technical Services. 30(4). 333–340. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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