Sheryl Cates

2.2k total citations
85 papers, 1.7k citations indexed

About

Sheryl Cates is a scholar working on Food Science, Public Health, Environmental and Occupational Health and General Health Professions. According to data from OpenAlex, Sheryl Cates has authored 85 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 14 papers in Public Health, Environmental and Occupational Health and 12 papers in General Health Professions. Recurrent topics in Sheryl Cates's work include Food Safety and Hygiene (42 papers), Food Waste Reduction and Sustainability (16 papers) and Food Supply Chain Traceability (13 papers). Sheryl Cates is often cited by papers focused on Food Safety and Hygiene (42 papers), Food Waste Reduction and Sustainability (16 papers) and Food Supply Chain Traceability (13 papers). Sheryl Cates collaborates with scholars based in United States, Canada and United Kingdom. Sheryl Cates's co-authors include Katherine Kosa, Roberta A. Morales, Sumeet Patil, Sandria Godwin, Mary K. Muth, Shawn Karns, Delores H. Chambers, Joanne E Arsenault, Andrea S. Richardson and Edgar Chambers and has published in prestigious journals such as Risk Analysis, Journal of Food Protection and American Journal of Infection Control.

In The Last Decade

Sheryl Cates

84 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sheryl Cates United States 24 788 329 288 246 207 85 1.7k
Ruchi S. Gupta United States 40 680 0.9× 559 1.7× 557 1.9× 107 0.4× 130 0.6× 168 6.4k
A. E. J. Dubois Netherlands 42 423 0.5× 417 1.3× 60 0.2× 271 1.1× 72 0.3× 122 5.8k
Katherine Kosa United States 18 366 0.5× 763 2.3× 288 1.0× 111 0.5× 65 0.3× 63 1.6k
Ana Sofía Carvalho Portugal 19 821 1.0× 251 0.8× 403 1.4× 45 0.2× 166 0.8× 41 1.7k
Yingxi Chen China 25 205 0.3× 129 0.4× 174 0.6× 75 0.3× 69 0.3× 111 2.0k
Reyad S. Obaid Jordan 32 1.4k 1.7× 261 0.8× 115 0.4× 55 0.2× 554 2.7× 125 3.1k
Richard H. Dougherty United States 21 302 0.4× 489 1.5× 1.1k 3.7× 52 0.2× 229 1.1× 42 2.5k
Ayesha S. Al Dhaheri United Arab Emirates 22 439 0.6× 384 1.2× 213 0.7× 29 0.1× 35 0.2× 86 2.2k
William Leonard Australia 22 561 0.7× 40 0.1× 83 0.3× 107 0.4× 63 0.3× 44 1.7k
Ian Zajac Australia 23 137 0.2× 206 0.6× 150 0.5× 130 0.5× 21 0.1× 91 1.9k

Countries citing papers authored by Sheryl Cates

Since Specialization
Citations

This map shows the geographic impact of Sheryl Cates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheryl Cates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheryl Cates more than expected).

Fields of papers citing papers by Sheryl Cates

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheryl Cates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheryl Cates. The network helps show where Sheryl Cates may publish in the future.

Co-authorship network of co-authors of Sheryl Cates

This figure shows the co-authorship network connecting the top 25 collaborators of Sheryl Cates. A scholar is included among the top collaborators of Sheryl Cates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheryl Cates. Sheryl Cates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goulter, Rebecca M., et al.. (2022). Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties. Journal of Food Protection. 85(11). 1594–1603. 3 indexed citations
2.
Chen, Fur‐Chi, Sandria Godwin, Delores H. Chambers, et al.. (2018). Contamination by Meat Juice When Shopping for Packages of Raw Poultry. Journal of Food Protection. 81(5). 835–841. 8 indexed citations
3.
Kosa, Katherine, Sheryl Cates, Sandria Godwin, & Edgar Chambers. (2017). Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey. Food Protection Trends. 37(2). 116–125. 8 indexed citations
4.
Cates, Sheryl, et al.. (2017). Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015. Journal of Food Protection. 80(8). 1384–1392. 7 indexed citations
5.
Cates, Sheryl, et al.. (2016). Food Safety Practices in the Egg Products Industry. Journal of Food Protection. 79(7). 1210–1215. 1 indexed citations
6.
Maughan, Curtis, Edgar Chambers, Sandria Godwin, et al.. (2016). Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs. Journal of Food Protection. 79(6). 970–977. 29 indexed citations
7.
Cates, Sheryl, et al.. (2015). Consumer Education Needed on Norovirus Prevention and Control: Findings from a Nationally Representative Survey of U.S. Adults. Journal of Food Protection. 78(3). 484–490. 13 indexed citations
8.
Hersey, James, Sheryl Cates, Jonathan L. Blitstein, et al.. (2015). Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults. Journal of Nutrition in Gerontology and Geriatrics. 34(1). 66–80. 26 indexed citations
9.
Richardson, Andrea S., Joanne E Arsenault, Sheryl Cates, & Mary K. Muth. (2015). Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women. Nutrition Journal. 14(1). 122–122. 127 indexed citations
10.
Cates, Sheryl, et al.. (2013). Predictors of eating raw or undercooked meat, poultry, seafood, and eggs among older adults. Food Protection Trends. 33(2). 64–72. 4 indexed citations
11.
Kosa, Katherine, et al.. (2011). Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Protection Trends. 31(7). 428–436. 13 indexed citations
12.
Cates, Sheryl, et al.. (2007). Food safety practices used at egg packing and egg products establishments.. Food Protection Trends. 26(4). 238–245. 3 indexed citations
13.
Kosa, Katherine, Sheryl Cates, Shawn Karns, Sandria Godwin, & Delores H. Chambers. (2007). Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey. Journal of Food Protection. 70(5). 1213–1219. 39 indexed citations
14.
Cates, Sheryl, et al.. (2006). Older Adults' Knowledge, Attitudes and Practices Regarding Listeriosis Prevention. Food Protection Trends. 26(11). 774–785. 7 indexed citations
15.
Canavan, John, Robert C. Post, Katherine Kosa, & Sheryl Cates. (2004). Consumers’ Attitudes toward Open Dating of USDA-regulated Foods. Food Protection Trends. 24(2). 82–88. 3 indexed citations
16.
Kosa, Katherine, et al.. (2004). Consumers' Attitudes toward Labeling Food Products with Possible Allergens. Food Protection Trends. 24(8). 605–611. 2 indexed citations
17.
Patil, Sumeet, et al.. (2004). An Application of Meta-Analysis in Food Safety Consumer Research To Evaluate Consumer Behaviors and Practices. Journal of Food Protection. 67(11). 2587–2595. 42 indexed citations
18.
Cates, Sheryl, et al.. (2001). Traditional Versus Hazard Analysis and Critical Control Point–Based Inspection: Results from a Poultry Slaughter Project. Journal of Food Protection. 64(6). 826–832. 14 indexed citations
19.
Zarkin, Gary A., Sheryl Cates, & Mohan Bala. (2000). Estimating the willingness to pay for drug abuse treatment. Journal of Substance Abuse Treatment. 18(2). 149–159. 56 indexed citations
20.
Mauskopf, Josephine, et al.. (1999). A Pharmacoeconomic Model for the Treatment of Influenza. PharmacoEconomics. 16(Supplement 1). 73–84. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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