Nadia K. Byrnes
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Molecular Biology
- Plant Science
- Co-authors
- John E. HayesBradley L. NilssonTodd M. DoranHildegarde HeymannAude A. WatrelotJames A. KennedyDawn M. ChapmanEllena S. King
- Topics
- Olfactory and Sensory Function Studies (4 papers)Eating Disorders and Behaviors (3 papers)Fermentation and Sensory Analysis (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryProteins Structure Function and BioinformaticsAppetite
- Partner nations
- United States
In The Last Decade
Nadia K. Byrnes
10 papers receiving 409 citations
Peers
Comparison fields: 5 of 71
- Food Science 191
- Nutrition and Dietetics 185
- Sensory Systems 156
- Molecular Biology 56
- Plant Science 55
Countries citing papers authored by Nadia K. Byrnes
This map shows the geographic impact of Nadia K. Byrnes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia K. Byrnes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia K. Byrnes more than expected).
Fields of papers citing papers by Nadia K. Byrnes
This network shows the impact of papers produced by Nadia K. Byrnes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia K. Byrnes. The network helps show where Nadia K. Byrnes may publish in the future.
Co-authorship network of co-authors of Nadia K. Byrnes
This figure shows the co-authorship network connecting the top 25 collaborators of Nadia K. Byrnes. A scholar is included among the top collaborators of Nadia K. Byrnes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia K. Byrnes. Nadia K. Byrnes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 11 | |
| 3 | 31 | |
| 4 | 72 | |
| 5 | 23 | |
| 6 | 13 | |
| 7 | 64 | |
| 8 | 10 | |
| 9 | 125 | |
| 10 | Evaluating the Stability of Purple Corncob Extract in Tortilla Chips | 1 |
| 11 | 61 |
About Nadia K. Byrnes
Nadia K. Byrnes is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science, having authored 11 papers that have together received 419 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (4 papers), Eating Disorders and Behaviors (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Sensory Systems (156 citations), Tourism, Leisure and Hospitality Management (19 citations) and Nutrition and Dietetics (185 citations). Nadia K. Byrnes has collaborated with scholars based in United States. Frequent co-authors include John E. Hayes, Bradley L. Nilsson, Todd M. Doran, Hildegarde Heymann, Aude A. Watrelot, James A. Kennedy, Dawn M. Chapman, Ellena S. King, Alyson E. Mitchell and Guangwei Huang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Proteins Structure Function and Bioinformatics and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.