Ramiro Baeza‐Jiménez
About
In The Last Decade
Ramiro Baeza‐Jiménez
37 papers receiving 522 citations
Peers
Comparison fields: 5 of 66
- Food Science 150
- Molecular Biology 146
- Biomedical Engineering 130
- Nutrition and Dietetics 114
- Mechanical Engineering 86
Countries citing papers authored by Ramiro Baeza‐Jiménez
This map shows the geographic impact of Ramiro Baeza‐Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramiro Baeza‐Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramiro Baeza‐Jiménez more than expected).
Fields of papers citing papers by Ramiro Baeza‐Jiménez
This network shows the impact of papers produced by Ramiro Baeza‐Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramiro Baeza‐Jiménez. The network helps show where Ramiro Baeza‐Jiménez may publish in the future.
Co-authorship network of co-authors of Ramiro Baeza‐Jiménez
This figure shows the co-authorship network connecting the top 25 collaborators of Ramiro Baeza‐Jiménez. A scholar is included among the top collaborators of Ramiro Baeza‐Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramiro Baeza‐Jiménez. Ramiro Baeza‐Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 2 | |
| 11 | 22 | |
| 12 | 46 | |
| 13 | Extraction and characterization of the fatty acid profile of quintonil (Amaranthus hybridus) | 2 |
| 14 | Effects of the process variables of microencapsulation sesame oil (sesamum indica l.) by spray drying | 12 |
| 15 | 15 | |
| 16 | 60 | |
| 17 | BIOCATALYTIC MODIFICATION OF FOOD LIPIDS: REACTIONS AND APPLICATIONS | 8 |
| 18 | 2 | |
| 19 | Effect of glucose on 1,3-propanediol production by Lactobacillus reuteri | 21 |
| 20 | 55 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.