León Hernández-Ochoa

671 total citations
36 papers, 479 citations indexed

About

León Hernández-Ochoa is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, León Hernández-Ochoa has authored 36 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 11 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in León Hernández-Ochoa's work include Essential Oils and Antimicrobial Activity (14 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). León Hernández-Ochoa is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). León Hernández-Ochoa collaborates with scholars based in Mexico, France and Brazil. León Hernández-Ochoa's co-authors include L. Castellanos, Erika Salas, Néstor Gutiérrez‐Méndez, Guadalupe Virginia Nevárez‐Moorillón, Vanessa Durrieu, J. Fernando Ayala‐Zavala, Jérôme Peydecastaing, Lourdes Ballinas‐Casarrubias, José C. Espinoza‐Hicks and David Chávez‐Flores and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Dairy Science.

In The Last Decade

León Hernández-Ochoa

33 papers receiving 466 citations

Peers

León Hernández-Ochoa

BIOCH

BIOMA

Dilara Devecioğlu Türkiye

Juan Manuel Leyva Mexico

Salvador Valle‐Guadarrama Mexico

Gabriela Vázquez-Olivo Mexico

Bülent Başyi̇ğit Türkiye

Keityane Boone Bergamaschi Brazil

Evânia Altina Teixeira de Figueiredo Brazil

Hamdy A. Shaaban Egypt

María de Lourdes García‐Magaña Mexico

Julian Thielmann Germany

Dilara Devecioğlu Türkiye

León Hernández-Ochoa

293 ×1.0

195 ×1.1

73 ×0.7

BIOCH

92 ×1.3

BIOMA

74 ×1.4

Citations per year, relative to León Hernández-Ochoa León Hernández-Ochoa (= 1×) peers Dilara Devecioğlu

Countries citing papers authored by León Hernández-Ochoa

Since Specialization

Citations

This map shows the geographic impact of León Hernández-Ochoa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by León Hernández-Ochoa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites León Hernández-Ochoa more than expected).

Fields of papers citing papers by León Hernández-Ochoa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by León Hernández-Ochoa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by León Hernández-Ochoa. The network helps show where León Hernández-Ochoa may publish in the future.

Co-authorship network of co-authors of León Hernández-Ochoa

This figure shows the co-authorship network connecting the top 25 collaborators of León Hernández-Ochoa. A scholar is included among the top collaborators of León Hernández-Ochoa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with León Hernández-Ochoa. León Hernández-Ochoa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gutiérrez‐Méndez, Néstor, et al.. (2025). Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants. Colloids and Surfaces B Biointerfaces. 251. 114589–114589. 1 indexed citations

Parra-Quezada, Rafael Ángel, et al.. (2024). Brassinosteroids: an alternative to vine cultivation to enhance drought tolerance, in semiarid land at Chihuahua, Mexico. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 52(4). 13555–13555. 1 indexed citations

Lardizábal‐Gutiérrez, Daniel, et al.. (2024). Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil. AIMS Agriculture and Food. 9(1). 304–316.

Sánchez, Esteban, et al.. (2023). Biofortification with magnesium nanofertilizer on bioactive compounds and antioxidant capacity in green beans. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51(1). 12830–12830. 5 indexed citations

Meléndez‐Pizarro, Carmen O., et al.. (2023). Effect of using alternative flours on the development and characteristics of a third-generation snacks. SHILAP Revista de lepidopterología. 4. 100571–100571. 4 indexed citations

García-Triana, Antonio, et al.. (2022). Chemical composition and toxicity of extracts of <i>Fouquieria splendens</i> against <i>Artemia salina</i>. AIMS Agriculture and Food. 7(2). 357–369. 1 indexed citations

Sandoval-Salas, Fabiola, et al.. (2022). A Biorefinery Approach to Biodiesel Production from Castor Plants. Processes. 10(6). 1208–1208. 6 indexed citations

Lardizábal‐Gutiérrez, Daniel, José de Jesús Zazueta‐Morales, Carmen O. Meléndez‐Pizarro, et al.. (2021). Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization. Antioxidants. 10(9). 1368–1368. 9 indexed citations

Gutiérrez‐Méndez, Néstor, Blanca Sánchez‐Ramírez, Iván Salmerón, et al.. (2020). Modification of lecithin-based emulsions with phospholipases. CyTA - Journal of Food. 18(1). 688–697. 5 indexed citations

10.

Ballinas‐Casarrubias, Lourdes, et al.. (2020). Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System. International Journal of Molecular Sciences. 21(2). 416–416. 17 indexed citations

11.

Villarreal‐Guerrero, Federico, et al.. (2020). Producción y composición química del aceite esencial de Dalea bicolor en diferentes regiones de Chihuahua, México. Botanical Sciences. 98(4). 486–498. 2 indexed citations

12.

García-Triana, Antonio, et al.. (2018). Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico. SHILAP Revista de lepidopterología. 2018. 1–6. 18 indexed citations

13.

Gutiérrez‐Méndez, Néstor, et al.. (2015). Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films. International Journal of Polymer Science. 2015. 1–6. 20 indexed citations

14.

Gutiérrez‐Méndez, Néstor, et al.. (2013). Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria. Journal of Dairy Science. 97(2). 598–608. 18 indexed citations

15.

Salas, Erika, et al.. (2013). Actividad Antifúngica in vitro de Extractos Acuosos de Especias contra Fusarium oxysporum, Alternaría alternata, Geotrichum candidum, Trichoderma spp., Penicillum digitatum y Aspergillus niger. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 31(2). 105–112. 4 indexed citations

16.

Salas, Erika, et al.. (2013). Antifungal activity in vitro of the aqueous extracts of spice's against Fusarium oxysporum, Alternaria alternata, Geotrichum candidum, Trichoderma spp., Penicillum digitatum and Aspergillus niger.. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 31(2). 105–112. 1 indexed citations

17.

Hernández-Ochoa, León, et al.. (2012). Antimicrobial activity of chitosan-based films including spices’ essential oils and functional extracts. CyTA - Journal of Food. 10(2). 85–91. 17 indexed citations

18.

Hernández-Ochoa, León, et al.. (2011). Estudio de la actividad antibacteriana de películas elaboradas con quitosano a diferentes pesos moleculares incorporando aceites esenciales y extractos de especias como agentes antimicrobianos. Revista Mexicana de Ingeniería Química. 10(3). 455–463. 11 indexed citations

19.

Hernández-Ochoa, León, et al.. (2011). Use of essential oils and extracts from spices in meat protection. Journal of Food Science and Technology. 51(5). 957–963. 54 indexed citations

20.

Hernández-Ochoa, León, et al.. (2010). Utilización del proceso de destilación semi-continuo reactiva catalítica en la esterificación del ácido heptanoico. Revista Mexicana de Ingeniería Química. 9(3). 323–328. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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