Iván Salmerón

1.6k total citations
54 papers, 1.1k citations indexed

About

Iván Salmerón is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Iván Salmerón has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Biotechnology. Recurrent topics in Iván Salmerón's work include Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (10 papers) and Biofuel production and bioconversion (10 papers). Iván Salmerón is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (10 papers) and Biofuel production and bioconversion (10 papers). Iván Salmerón collaborates with scholars based in Mexico, United Kingdom and United States. Iván Salmerón's co-authors include Severino S. Pandiella, Keith Thomas, Samuel B. Pérez-Vega, Sorbhi Rathore, Néstor Gutiérrez‐Méndez, Enrique Ortega‐Rivas, Dimitris Charalampopoulos, E. Ortega‐Rivas, Sawaminee Nualkaekul and David R. Sepúlveda and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Iván Salmerón

52 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iván Salmerón Mexico 20 724 442 296 204 124 54 1.1k
Gemilang Lara Utama Indonesia 16 590 0.8× 212 0.5× 313 1.1× 104 0.5× 222 1.8× 94 1.1k
Madhuresh Dwivedi India 19 569 0.8× 318 0.7× 118 0.4× 168 0.8× 243 2.0× 72 1.2k
Zhilei Zhou China 18 690 1.0× 171 0.4× 298 1.0× 262 1.3× 171 1.4× 64 1.1k
Teodora Emilia Coldea Romania 20 814 1.1× 299 0.7× 255 0.9× 119 0.6× 350 2.8× 79 1.3k
Anna Bzducha‐Wróbel Poland 21 320 0.4× 532 1.2× 463 1.6× 151 0.7× 325 2.6× 43 1.3k
A.T. Adesulu-Dahunsi Nigeria 16 520 0.7× 329 0.7× 190 0.6× 88 0.4× 213 1.7× 21 905
Jianzhong Zhou China 19 596 0.8× 173 0.4× 255 0.9× 118 0.6× 146 1.2× 45 1.1k
Muhammad Tayyab Rashid China 21 592 0.8× 146 0.3× 167 0.6× 141 0.7× 231 1.9× 54 1.1k
Shuangping Liu China 22 982 1.4× 166 0.4× 444 1.5× 417 2.0× 206 1.7× 78 1.5k

Countries citing papers authored by Iván Salmerón

Since Specialization
Citations

This map shows the geographic impact of Iván Salmerón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iván Salmerón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iván Salmerón more than expected).

Fields of papers citing papers by Iván Salmerón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iván Salmerón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iván Salmerón. The network helps show where Iván Salmerón may publish in the future.

Co-authorship network of co-authors of Iván Salmerón

This figure shows the co-authorship network connecting the top 25 collaborators of Iván Salmerón. A scholar is included among the top collaborators of Iván Salmerón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iván Salmerón. Iván Salmerón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salmerón, Iván, et al.. (2025). Fermentative lactic acid production from Sotol bagasse (Dasylirion spp.): Optimization of microwave-assisted biomass pre-treatment. Waste Management. 201. 114778–114778. 2 indexed citations
2.
Salmerón, Iván, et al.. (2024). Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris. Journal of Environmental Management. 355. 120350–120350. 1 indexed citations
3.
Gaxiola, Fernando, et al.. (2024). Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks. Chemosensors. 12(3). 46–46. 1 indexed citations
4.
Lardizábal‐Gutiérrez, Daniel, et al.. (2024). Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil. AIMS Agriculture and Food. 9(1). 304–316.
5.
6.
Ramos-Sánchez, Víctor H., Néstor Gutiérrez‐Méndez, Julio C. Sacramento‐Rivero, et al.. (2023). Potential use of Sotol bagasse (Dasylirion spp.) as a new biomass source for liquid biofuels production: Comprehensive characterization and ABE fermentation. Renewable Energy. 212. 632–643. 14 indexed citations
7.
Pérez-Vega, Samuel B., Ebenezer Miezah Kwofie, I. Ogan, et al.. (2023). Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts. Journal of Cleaner Production. 430. 139624–139624. 2 indexed citations
8.
Montañez, Julio, et al.. (2023). Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock. Journal of Environmental Management. 339. 117866–117866. 15 indexed citations
9.
Gutiérrez‐Méndez, Néstor, et al.. (2023). Co-crystallization of lactose-flavonoids using Panela cheese whey. Journal of Food Engineering. 357. 111598–111598. 2 indexed citations
10.
11.
Salmerón, Iván, José Carlos Rodríguez-Figueroa, Eduardo Santellano‐Estrada, et al.. (2022). Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration. Journal of Food Processing and Preservation. 46(10). 6 indexed citations
12.
13.
Olivas, Guadalupe I., Paul Baruk Zamudio‐Flores, Samuel B. Pérez-Vega, et al.. (2022). A review on the influence of water on food powder flowability. Journal of Food Process Engineering. 45(5). 25 indexed citations
14.
Gutiérrez‐Méndez, Néstor, et al.. (2021). Mutarotation and solubility of lactose as affected by carrageenans. Food Research International. 142. 110204–110204. 16 indexed citations
15.
Salmerón, Iván, et al.. (2021). High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance. Journal of Food Science and Technology. 59(2). 796–804. 26 indexed citations
16.
Gutiérrez‐Méndez, Néstor, Blanca Sánchez‐Ramírez, Iván Salmerón, et al.. (2020). Modification of lecithin-based emulsions with phospholipases. CyTA - Journal of Food. 18(1). 688–697. 5 indexed citations
17.
Gutiérrez‐Méndez, Néstor, Armando Quintero‐Ramos, Luz Marı́a Rodrı́guez-Valdez, et al.. (2019). Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases. Journal of Food Biochemistry. 43(7). e12896–e12896. 12 indexed citations
18.
Salmerón, Iván, et al.. (2017). Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan. Ultrasonics Sonochemistry. 42. 714–722. 21 indexed citations
19.
Nualkaekul, Sawaminee, Iván Salmerón, & Dimitris Charalampopoulos. (2011). Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. Food Chemistry. 129(3). 1037–1044. 59 indexed citations
20.
Rathore, Sorbhi, Iván Salmerón, & Severino S. Pandiella. (2011). Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures. Food Microbiology. 30(1). 239–244. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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