Iván Salmerón
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 27
- Probiotics and Fermented Foods 10
- Microencapsulation and Drying Processes 7
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- Microbial Metabolic Engineering and Bioproduction 9
- Co-authors
- Severino S. Pandiella (6 shared papers)Keith Thomas (3 shared papers)Samuel B. Pérez-Vega (18 shared papers)Sorbhi Rathore (1 shared paper)Néstor Gutiérrez‐Méndez (13 shared papers)Enrique Ortega‐Rivas (5 shared papers)Dimitris Charalampopoulos (2 shared papers)E. Ortega‐Rivas (4 shared papers)
- Journals
- Journal of Food Process Engineering (3 papers)Journal of Cereal Science (2 papers)International Journal of Environmental Research and Public Health (2 papers)Journal of Environmental Management (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- MexicoUnited KingdomUnited States
In The Last Decade
Iván Salmerón
52 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 108
- Food Science 724
- Nutrition and Dietetics 442
- Biotechnology 204
- Biochemistry 100
- Animal Science and Zoology 102
Countries citing papers authored by Iván Salmerón
This map shows the geographic impact of Iván Salmerón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iván Salmerón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iván Salmerón more than expected).
Fields of papers citing papers by Iván Salmerón
This network shows the impact of papers produced by Iván Salmerón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iván Salmerón. The network helps show where Iván Salmerón may publish in the future.
Co-authors
The 25 scholars most cited alongside Iván Salmerón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 150 | |
| 2 | 2015 | 115 | |
| 3 | 2013 | 67 | |
| 4 | 2011 | 59 | |
| 5 | 2014 | 58 | |
| 6 | 2017 | 54 | |
| 7 | 2009 | 53 | |
| 8 | 2012 | 45 | |
| 9 | 2015 | 34 | |
| 10 | 2018 | 31 | |
| 11 | 2015 | 31 | |
| 12 | 2011 | 29 | |
| 13 | 2021 | 26 | |
| 14 | 2022 | 25 | |
| 15 | 2014 | 25 | |
| 16 | 2019 | 24 | |
| 17 | 2018 | 22 | |
| 18 | 2012 | 22 | |
| 19 | 2017 | 21 | |
| 20 | 2022 | 19 |
About Iván Salmerón
Iván Salmerón is a scholar working on Food Science, Molecular Biology, Biotechnology, Biomedical Engineering and Nutrition and Dietetics, having authored 54 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Biofuel production and bioconversion (10 papers), Probiotics and Fermented Foods (10 papers), Microbial Metabolic Engineering and Bioproduction (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microencapsulation and Drying Processes (7 papers), Microbial Inactivation Methods (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (724 citations), Nutrition and Dietetics (442 citations), Biotechnology (204 citations), Biochemistry (100 citations) and Animal Science and Zoology (102 citations). Iván Salmerón has collaborated with scholars based in Mexico, United Kingdom and United States. Frequent co-authors include Severino S. Pandiella, Keith Thomas, Samuel B. Pérez-Vega, Sorbhi Rathore, Néstor Gutiérrez‐Méndez, Enrique Ortega‐Rivas, Dimitris Charalampopoulos, E. Ortega‐Rivas, Sawaminee Nualkaekul and David R. Sepúlveda. Their work appears in journals such as Journal of Food Process Engineering, Journal of Cereal Science, International Journal of Environmental Research and Public Health, Journal of Environmental Management and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.