J.G. Brennan

4.0k total citations
91 papers, 2.9k citations indexed

About

J.G. Brennan is a scholar working on Food Science, Atomic and Molecular Physics, and Optics and Radiation. According to data from OpenAlex, J.G. Brennan has authored 91 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 19 papers in Atomic and Molecular Physics, and Optics and 18 papers in Radiation. Recurrent topics in J.G. Brennan's work include Atomic and Molecular Physics (11 papers), Nuclear Physics and Applications (10 papers) and Food Drying and Modeling (9 papers). J.G. Brennan is often cited by papers focused on Atomic and Molecular Physics (11 papers), Nuclear Physics and Applications (10 papers) and Food Drying and Modeling (9 papers). J.G. Brennan collaborates with scholars based in United States, United Kingdom and Australia. J.G. Brennan's co-authors include N. Wang, Ronald Jowitt, David J. Land, Alistair S. Grandison, Douglas B. MacDougall, G. G. Birch, Paa‐Nii T. Johnson, Abdellatif A. Mohamed, A. Westby and Myles Lewis and has published in prestigious journals such as Journal of The Electrochemical Society, Food Chemistry and Physical Review A.

In The Last Decade

J.G. Brennan

90 papers receiving 2.7k citations

Peers

J.G. Brennan

FS

PS

MM

ND

BIOTE

Shigeru Hayakawa Japan

Dirk E. Maier United States

S.O. Nelson United States

Danshi Zhu China

Martin G. Scanlon Canada

J. M. V. Blanshard United Kingdom

Nan Fu China

Patrick Carré France

Claire Gaïani France

Osato Miyawaki Japan

Shigeru Hayakawa Japan

J.G. Brennan

1.1k ×0.7

FS

204 ×0.4

PS

247 ×0.6

MM

397 ×1.1

ND

207 ×0.6

BIOTE

Citations per year, relative to J.G. Brennan J.G. Brennan (= 1×) peers Shigeru Hayakawa

Countries citing papers authored by J.G. Brennan

Since Specialization

Citations

This map shows the geographic impact of J.G. Brennan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Brennan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Brennan more than expected).

Fields of papers citing papers by J.G. Brennan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Brennan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Brennan. The network helps show where J.G. Brennan may publish in the future.

Co-authorship network of co-authors of J.G. Brennan

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. Brennan. A scholar is included among the top collaborators of J.G. Brennan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. Brennan. J.G. Brennan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Gombas, David E., Yaguang Luo, J.G. Brennan, et al.. (2017). Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. Journal of Food Protection. 80(2). 312–330. 156 indexed citations

2.

Brennan, J.G. & Alistair S. Grandison. (2006). Food processing handbook. Wiley-VCH eBooks. 99 indexed citations

3.

Dean, Nicola R., et al.. (2002). Immunohistochemical Labeling of Normal Melanocytes. Applied immunohistochemistry & molecular morphology. 10(3). 199–204. 19 indexed citations

4.

Brennan, J.G., et al.. (1998). Effect of drum speed and pre-cooking on nutritional value of cassava flakes.. Tropical Science. 38(3). 134–137. 1 indexed citations

5.

Brennan, J.G.. (1997). Food science (5th edition). Food Chemistry. 58(1-2). 183–183. 9 indexed citations

6.

Brennan, J.G.. (1994). Food Dehydration. Woodhead Publishing Limited eBooks. 29 indexed citations

7.

Brennan, J.G.. (1994). Food dehydration : a dictionary and guide. Butterworth-Heinemann eBooks. 48 indexed citations

8.

Brennan, J.G., et al.. (1987). A bacteriological technique for the development of latent fingerprints. Forensic Science International. 33(3). 209–214. 3 indexed citations

9.

Brennan, J.G.. (1983). Colloids in food. Food Chemistry. 11(3). 228–229. 2 indexed citations

10.

Mohamed, Abdellatif A., Ronald Jowitt, & J.G. Brennan. (1982). Instrumental and sensory evaluation of crispness: I—In friable foods. Journal of Food Engineering. 1(1). 55–75. 76 indexed citations

11.

McGuire, J. H., David J. Land, J.G. Brennan, & George Basbas. (1979). Probabilities for2s−2pexcitation ion-atom collisions. Physical review. A, General physics. 19(6). 2180–2184. 33 indexed citations

12.

Brennan, J.G., et al.. (1978). Theoretical interpretations of the energy dependence of electronic stopping power. Nuclear Instruments and Methods. 149(1-3). 143–148. 5 indexed citations

13.

Birch, G. G., et al.. (1977). Sensory Properties of Foods. Medical Entomology and Zoology. 140 indexed citations

14.

Brennan, J.G.. (1977). WHAT'S NEW IN FOOD TECHNOLOGY?. Nutrition & Food Science. 77(3). 2–5. 2 indexed citations

15.

Land, David J., et al.. (1975). Range, distribution, and stopping power of 800-keVN+14ions implanted in metals fromZ2=22toZ2=32. Physical review. A, General physics. 12(6). 2383–2392. 18 indexed citations

16.

Brennan, J.G., et al.. (1973). A Study of the Kinetics of Retrogradation in a Starch‐based Dough made from Dehydrated Yam (Dioscorea rotundata L. Poir). Starch - Stärke. 25(8). 276–280. 9 indexed citations

17.

Brennan, J.G., et al.. (1970). SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER*. Journal of Texture Studies. 1(2). 167–184. 40 indexed citations

18.

Frank, William M., et al.. (1965). Exchange magnetic moment in three-body nuclei (I). Nuclear Physics. 73(2). 424–444. 14 indexed citations

19.

Brennan, J.G. & J. Coyne. (1964). Energy dependence of the D-D reaction cross section at low energies. Journal of Research of the National Bureau of Standards Section A Physics and Chemistry. 68A(6). 675–675. 3 indexed citations

20.

Brennan, J.G.. (1958). Extrapolation Procedure for the Low-Energy Deuteron-Deuteron Reaction Cross Section. Physical Review. 111(6). 1592–1596. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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